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Pastel Milka mousse - Royal

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Pastel Milka mousse - Royal

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Barcode: 7622210691750 (EAN / EAN-13)

Brands: Royal

Countries where sold: Spain

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Health

Ingredients

  • icon

    100 ingredients

    Spanish: Preparado en polvo para mousse con cacao magro: Azúcar, dextrosa, cacao magro (7,6%), jarabe de glucosa, grasa de palmiste totalmente hidrogenada, gelatina, emulgentes (E472a, E471, lecitinas de SOJA, E339, E450, E401, E516), proteínas de la LECHE, estabilizante (fosfato dipotásico), antiaglomerante (fosfato tricálcico), sal, aromas.Galleta molida para la base: Harina de TRIGO, azúcar, grasa de palma, jarabe de glucosa-fructosa, suero de LECHE en polvo, gasificantes (carbonato ácido de amonio, carbonato ácido de sodio), sal, emulgente (lecitinas de SOJA), agente de tratamiento de la harina (METABISULFITO sódico), aroma. Pepitas de chocolate con leche: Azúcar, LECHE en polvo, pasta de cacao, manteca de cacao, suero de LECHE en polvo, emulgente (lecitinas de SOJA), aroma. Una vez preparado, conservar refrigerado. Preparado para fazer semi-frio com chocolate de leite (13,9%) [bolachas trituradas para a base, preparado em pó para mousse com cacau magro, pepitas de chocolate de leite]. INGREDIENTES: Preparado em pó para mousse com cacau magro: Açúcar, dextrose, cacau magro (7,6 %), xarope de glucose, gordura de palmiste totalmente hidrogenada, gelatina, emulsionantes (E472a, E471, lecitinas de SOJA, E339, E450, E401, E516), proteínas do LEITE, estabilizador (fosfato dipotássico), antiaglomerante (fosfato tricálcico), sal, aromas. Bolachas trituradas para a base: Farinha de TRIGO, açúcar, gordura de palma, xarope de glucose-frutose, soro de LEITE em pó, levedantes (hidrogenocarbonato de amónio, hidrogenocarbonato de sódio), sal, emulsionante (lecitinas de SOJA), agente de tratamento da farinha (METABISSULFITO de sódio), aroma. Pepitas de chocolate de leite: Açúcar, LEITE em pó, pasta de cacau, manteiga de cacau, soro de LEITE em pó, emulsionante (lecitinas de SOJA), aroma. Uma vez preparado, conservar refrigerado.
    Allergens: Gluten, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E428 - Gelatine
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472a - Acetic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E340ii - Dipotassium phosphate

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341iii - Tricalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E516 - Calcium sulphate

    Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm kernel fat, Palm fat
  • icon

    Non-vegan

    Non-vegan ingredients: E428, Milk proteins, Whey powder, Milk powder, Whey powder, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Preparado en polvo para mousse con cacao magro (Azúcar), dextrosa, cacao magro 7.6%, jarabe de glucosa, grasa de palmiste, gelatina, emulgentes (e472a, e471, lecitinas de SOJA, e339, e450, e401, e516), proteínas de la LECHE, estabilizante (fosfato dipotásico), antiaglomerante (fosfato tricálcico), sal, aromas.Galleta molida para la base (Harina de TRIGO), azúcar, grasa de palma, jarabe de glucosa-fructosa, suero de LECHE en polvo, gasificantes (carbonato ácido de amonio, carbonato ácido de sodio), sal, emulgente (lecitinas de SOJA), agente de tratamiento de la harina (METABISULFITO sódico), aroma, Pepitas de chocolate con leche (Azúcar), LECHE en polvo, pasta de cacao, manteca de cacao, suero de LECHE en polvo, emulgente (lecitinas de SOJA), aroma, Una vez preparado, conservar refrigerado, Preparado para fazer semi-frio com chocolate de leite 13.9% (bolachas trituradas para a base, preparado em pó para mousse com cacau magro, pepitas de chocolate de leite), INGREDIENTES (Preparado em pó para mousse com cacau magro), Açúcar, dextrose, cacau magro 7.6%, xarope de glucose, gordura de palmiste totalmente hidrogenada, gelatina, emulsionantes (e472a, e471, lecitinas de SOJA, e339, e450, e401, e516), proteínas do LEITE, estabilizador (fosfato dipotássico), antiaglomerante (fosfato tricálcico), sal, aromas, Bolachas trituradas para a base (Farinha de TRIGO), açúcar, gordura de palma, xarope de glucose-frutose, soro de LEITE em pó, levedantes (hidrogenocarbonato de amónio, hidrogenocarbonato de sódio), sal, emulsionante (lecitinas de SOJA), agente de tratamento da farinha (METABISSULFITO de sódio), aroma, Pepitas de chocolate de leite (Açúcar), LEITE em pó, pasta de cacau, manteiga de cacau, soro de LEITE em pó, emulsionante (lecitinas de SOJA), aroma, Uma vez preparado, conservar refrigerado
    1. Preparado en polvo para mousse con cacao magro -> es:preparado-en-polvo-para-mousse-con-cacao-magro
      1. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. cacao magro -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 7.6
    4. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. grasa de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes
    6. gelatina -> en:e428 - vegan: no - vegetarian: no
    7. emulgentes -> en:emulsifier
      1. e472a -> en:e472a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      3. lecitinas de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      4. e339 -> en:e339 - vegan: yes - vegetarian: yes
      5. e450 -> en:e450 - vegan: yes - vegetarian: yes
      6. e401 -> en:e401 - vegan: yes - vegetarian: yes
      7. e516 -> en:e516 - vegan: yes - vegetarian: yes
    8. proteínas de la LECHE -> en:milk-proteins - vegan: no - vegetarian: yes
    9. estabilizante -> en:stabiliser
      1. fosfato dipotásico -> en:e340ii - vegan: yes - vegetarian: yes
    10. antiaglomerante -> en:anti-caking-agent
      1. fosfato tricálcico -> en:e341iii - vegan: yes - vegetarian: yes
    11. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. aromas.Galleta molida para la base -> es:aromas-galleta-molida-para-la-base
      1. Harina de TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    13. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. grasa de palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    15. jarabe de glucosa-fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    16. suero de LECHE en polvo -> en:whey-powder - vegan: no - vegetarian: maybe
    17. gasificantes -> en:raising-agent
      1. carbonato ácido de amonio -> en:e503ii - vegan: yes - vegetarian: yes
      2. carbonato ácido de sodio -> en:e500ii - vegan: yes - vegetarian: yes
    18. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    19. emulgente -> en:emulsifier
      1. lecitinas de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    20. agente de tratamiento de la harina -> en:flour-treatment-agent
      1. METABISULFITO sódico -> en:e223 - vegan: yes - vegetarian: yes
    21. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    22. Pepitas de chocolate con leche -> en:milk-chocolate-chips - vegan: maybe - vegetarian: yes
      1. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    23. LECHE en polvo -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
    24. pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    25. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    26. suero de LECHE en polvo -> en:whey-powder - vegan: no - vegetarian: maybe
    27. emulgente -> en:emulsifier
      1. lecitinas de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    28. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    29. Una vez preparado -> es:una-vez-preparado
    30. conservar refrigerado -> es:conservar-refrigerado
    31. Preparado para fazer semi-frio com chocolate de leite -> es:preparado-para-fazer-semi-frio-com-chocolate-de-leite - percent: 13.9
      1. bolachas trituradas para a base -> es:bolachas-trituradas-para-a-base
      2. preparado em pó para mousse com cacau magro -> es:preparado-em-po-para-mousse-com-cacau-magro
      3. pepitas de chocolate de leite -> es:pepitas-de-chocolate-de-leite
    32. INGREDIENTES -> es:ingredientes
      1. Preparado em pó para mousse com cacau magro -> es:preparado-em-po-para-mousse-com-cacau-magro
    33. Açúcar -> es:acucar
    34. dextrose -> es:dextrose
    35. cacau magro -> es:cacau-magro - percent: 7.6
    36. xarope de glucose -> es:xarope-de-glucose
    37. gordura de palmiste totalmente hidrogenada -> es:gordura-de-palmiste-totalmente-hidrogenada
    38. gelatina -> en:e428 - vegan: no - vegetarian: no
    39. emulsionantes -> en:emulsifier
      1. e472a -> en:e472a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      3. lecitinas de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      4. e339 -> en:e339 - vegan: yes - vegetarian: yes
      5. e450 -> en:e450 - vegan: yes - vegetarian: yes
      6. e401 -> en:e401 - vegan: yes - vegetarian: yes
      7. e516 -> en:e516 - vegan: yes - vegetarian: yes
    40. proteínas do LEITE -> es:proteinas-do-leite
    41. estabilizador -> en:stabiliser
      1. fosfato dipotássico -> es:fosfato-dipotassico
    42. antiaglomerante -> en:anti-caking-agent
      1. fosfato tricálcico -> en:e341iii - vegan: yes - vegetarian: yes
    43. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    44. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
    45. Bolachas trituradas para a base -> es:bolachas-trituradas-para-a-base
      1. Farinha de TRIGO -> es:farinha-de-trigo
    46. açúcar -> es:acucar
    47. gordura de palma -> es:gordura-de-palma
    48. xarope de glucose-frutose -> es:xarope-de-glucose-frutose
    49. soro de LEITE em pó -> es:soro-de-leite-em-po
    50. levedantes -> es:levedantes
      1. hidrogenocarbonato de amónio -> es:hidrogenocarbonato-de-amonio
      2. hidrogenocarbonato de sódio -> es:hidrogenocarbonato-de-sodio
    51. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    52. emulsionante -> en:emulsifier
      1. lecitinas de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    53. agente de tratamento da farinha -> es:agente-de-tratamento-da-farinha
      1. METABISSULFITO de sódio -> es:metabissulfito-de-sodio
    54. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    55. Pepitas de chocolate de leite -> es:pepitas-de-chocolate-de-leite
      1. Açúcar -> es:acucar
    56. LEITE em pó -> es:leite-em-po
    57. pasta de cacau -> es:pasta-de-cacau
    58. manteiga de cacau -> es:manteiga-de-cacau
    59. soro de LEITE em pó -> es:soro-de-leite-em-po
    60. emulsionante -> en:emulsifier
      1. lecitinas de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    61. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    62. Uma vez preparado -> es:uma-vez-preparado
    63. conservar refrigerado -> es:conservar-refrigerado

Nutrition

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    Nutrition facts

    Nutrition facts
    Energy
    Fat
    Saturated fat
    Carbohydrates
    Sugars
    Fiber
    Proteins
    Salt
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Environment

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by thaialagata.
Product page also edited by beatrizes, roboto-app, yuka.Zm9jbks0MVJ2S2s3aXNJVS9UclAyOU1vbDYyNEJtNlNFN1VZSVE9PQ.

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