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Pepito - Lu

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Barcode: 7622210746979 (EAN / EAN-13)

Brands: Lu

Countries where sold: France

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Health

Ingredients

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    31 ingredients

    : Farine de blé 51 96, chocolat au lait 27 % [sucre, pâte de cacao, beurre cacao, lactosérum en poudre (de lait), lait écrémé en poudre, graisses végétales (palme et karité en proportions variables), beurre pâtissier, émulsifiants (lécithine de soja, E476), lact (de lait), arôme), huile de palme, sucre, lactosérum poudre (de lait), noix de coco, sirop de ,ijate acide de glucosefruc,c.e, sel, poudre à lever sodium, carbonate acide d'emmomt c.orreaeur (ctthoohosphate monocaldque), arômes. Peut conieiiir œuf, sésame. A conserver à l'abri de la chaleur et de "humidité. une exposition à la chaleur ou au soleil peut entrainer la fOrmation d'un voile blanc à la du chocolat.
    Allergens: Gluten, Milk, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat, Palm oil
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    Non-vegan

    Non-vegan ingredients: Milk chocolate, Whey powder, Skimmed milk powder, Butterfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:farine-de-ble-51-96, fr:lact, fr:lactoserum-poudre, fr:ijate-acide-de-glucosefruc, fr:c-e, fr:poudre-a-lever-sodium, fr:carbonate-acide-d-emmomt-c-orreaeur, fr:ctthoohosphate-monocaldque, fr:peut-conieiiir-oeuf, fr:a-conserver-a-l-abri-de-la-chaleur-et-de-humidite, fr:une-exposition-a-la-chaleur-et-au-soleil-peut-entrainer-la-formation-d-un-voile-blanc-a-la-du-chocolat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine de blé 51 96, chocolat au lait 27%, sucre, pâte de cacao, beurre cacao, lactosérum en poudre, lait écrémé en poudre, graisses végétales de palme, graisses végétales de karité, beurre pâtissier, émulsifiants (lécithine de soja, e476), lact, arôme, huile de palme, sucre, lactosérum poudre, noix de coco, sirop de, ijate acide de glucosefruc, c.e, sel, poudre à lever sodium, carbonate acide d'emmomt c.orreaeur (ctthoohosphate monocaldque), arômes, Peut conieiiir œuf, sésame, A conserver à l'abri de la chaleur et de "humidité, une exposition à la chaleur et au soleil peut entrainer la fOrmation d'un voile blanc à la du chocolat
    1. Farine de blé 51 96 -> fr:farine-de-ble-51-96 - percent_min: 27 - percent_max: 73
    2. chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 27 - percent: 27 - percent_max: 27
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 27
    4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 23
    5. beurre cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 15.3333333333333
    6. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 11.5
    7. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 9.2
    8. graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 7.66666666666667
    9. graisses végétales de karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 6.57142857142857
    10. beurre pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 5.75
    11. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 5.11111111111111
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5.11111111111111
      2. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.55555555555556
    12. lact -> fr:lact - percent_min: 0 - percent_max: 4.6
    13. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.18181818181818
    14. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 3.83333333333333
    15. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.53846153846154
    16. lactosérum poudre -> fr:lactoserum-poudre - percent_min: 0 - percent_max: 3.28571428571429
    17. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 3.06666666666667
    18. sirop de -> en:syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.875
    19. ijate acide de glucosefruc -> fr:ijate-acide-de-glucosefruc - percent_min: 0 - percent_max: 2.70588235294118
    20. c.e -> fr:c-e - percent_min: 0 - percent_max: 2.55555555555556
    21. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.69
    22. poudre à lever sodium -> fr:poudre-a-lever-sodium - percent_min: 0 - percent_max: 0.69
    23. carbonate acide d'emmomt c.orreaeur -> fr:carbonate-acide-d-emmomt-c-orreaeur - percent_min: 0 - percent_max: 0.69
      1. ctthoohosphate monocaldque -> fr:ctthoohosphate-monocaldque - percent_min: 0 - percent_max: 0.69
    24. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.69
    25. Peut conieiiir œuf -> fr:peut-conieiiir-oeuf - percent_min: 0 - percent_max: 0.69
    26. sésame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 0.69
    27. A conserver à l'abri de la chaleur et de "humidité -> fr:a-conserver-a-l-abri-de-la-chaleur-et-de-humidite - percent_min: 0 - percent_max: 0.69
    28. une exposition à la chaleur et au soleil peut entrainer la fOrmation d'un voile blanc à la du chocolat -> fr:une-exposition-a-la-chaleur-et-au-soleil-peut-entrainer-la-formation-d-un-voile-blanc-a-la-du-chocolat - percent_min: 0 - percent_max: 0.69

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,054 kj
    (491 kcal)
    Fat 22 g
    Saturated fat 12 g
    Carbohydrates 65 g
    Sugars 30 g
    Fiber 3 g
    Proteins 7.3 g
    Salt 0.69 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.001 %

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Data sources

Product added on by kiliweb
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors, yuka.SDd0Y1NKWS8vZklLeE1ZRCtndkgydkpLMnJ2eVUxR3BLc0JOSUE9PQ.

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