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sjokolade mousse med biter av daim - Freia

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sjokolade mousse med biter av daim - Freia

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Barcode: 7622300123239 (EAN / EAN-13)

Brands: Freia

Countries where sold: Norway

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Health

Ingredients

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    59 ingredients

    chocolate mousse powder with almond crocan coated with milk chocolate, nutritional content 100 g ingredients: sugar, cocoa powder, vegetable oils (coconut, palm, palm kernel), glucose syrup, energy emulsifiers (e472b, soy lecithins), acidity regulators (potassium carbonate, e516, e263), gelling agent (e401), cocoa, stabilizers (e450, e339), cocoa mass, almonds (0.6%), whey powder (nelk), skimmed milk powder, milk fat, sneeze preuk (milk), sweetened condensed skimmed milk, milk proteins, salt, dietary fiber protein romas (contains milk), verflate treatment agent (gum arabic), preservative (e200), salt store dry and cool, keep cool after preparation, preparation: version 1: easy with low-fat milk, pour 2 dl milk into a bowl and add the mousse powder, use a hand mixer or mixmaster, whip 1/2 min at low speed until powder is evenly distributed in the milk, continue whipping for 21/2 min at full speed, put the mousse cold for 1 hour before serving, version 2: full-bodied with low-fat milk and feed, stiff-whip 1 dl whipped cream, put cold, make chocolate mousse like version 1, but use only 1 dl of milk, finally, turn in the stiff-whipped whipped cream with a spatula, put the mousse cold for 1 hour before serving, the mousse should be eaten the same day, best before: fats of which saturated fatty acids carbohydrate species
    Allergens: Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E401 - Sodium alginate
    • Additive: E450 - Diphosphates
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E263 - Calcium acetate

    Calcium acetate: Calcium acetate is a chemical compound which is a calcium salt of acetic acid. It has the formula Ca-C2H3O2-2. Its standard name is calcium acetate, while calcium ethanoate is the systematic name. An older name is acetate of lime. The anhydrous form is very hygroscopic; therefore the monohydrate -Ca-CH3COO-2•H2O- is the common form.
    Source: Wikipedia

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E501i - Potassium carbonate

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E516 - Calcium sulphate

    Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm, Palm kernel oil
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    Non-vegan

    Non-vegan ingredients: Whey powder, Skimmed milk powder, Milkfat, Sweetened condensed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: nb:sjokolademoussepulver-med-mandelkrokan-drasjert-med-melkesjokolade, nb:næringsinnhold-100-g-ingredienser, nb:vegetabilske-oljer, nb:energi-emulgatorer, nb:surhetsregulatorer, nb:geleringsmiddel, nb:kakaos, nb:kakaomass, nb:mandler, nb:nelk, nb:nysepreukt, nb:melkeproteiner, nb:kostfiber-protein-romaer, nb:inneholder-melk, nb:verflatebehandlingsmiddel, nb:gummi-arabicum, nb:salt-oppbevares-tørt-og-svalt, nb:oppbevares-kjølig-etter-tilberedning, nb:tilberedning, nb:versjon-1, nb:enkel-med-lettmelk, nb:hell-2-dl-melk-i-en-bolle-og-tilsett-moussepulveret, nb:bruk-en-håndmikser-og-miksmaster, nb:piskes-min-på-lav-hastighet-til-pulveret-er-jevnt-fordelt-i-melken, nb:fortsett-piskingen-i-2-min-på-full-hastighet, nb:sett-moussen-kaldt-i-1-time-før-servering, nb:versjon-2, nb:fyldig-med-lettmelk-og-føte, nb:stivpisk-1-dl-kremfløte, nb:sett-kaldt, nb:lag-sjokolademousse-som-versjon-1, nb:men-bruk-kun-1-dl-melk, nb:vend-til-slutt-inn-stivpiskede-kremfløten-med-en-slikkepott, nb:sett-moussen-kaldt-i-1-time-før-servering, nb:moussen-bør-spises-samme-dag, nb:best-før, nb:fett-hvorav-mettede-fettsyrer-karbohydrat-hvorakkerarter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    nb: Sjokolademoussepulver med mandelkrokan drasjert med melkesjokolade, Næringsinnhold 100 g Ingredienser (Sukker), kakaopulver, vegetabilske oljer (kokos, palme, palmekjerne), glukosesirup, Energi emulgatorer (e472b, soyalecitiner), surhetsregulatorer (kaliumkarbonat, e516, e263), geleringsmiddel (e401), kakaos, stabilisatorer (e450, e339), kakaomass, mandler 0.6%, mysepulver (nelk), skummetmelkpulver, melkefett, nysepreukt, sukret kondensert skummetmelk, melkeproteiner, salt, Kostfiber Protein romaer (inneholder melk), verflatebehandlingsmiddel (gummi arabicum), konserveringsmiddel (e200), Salt Oppbevares tørt og svalt, Oppbevares kjølig etter tilberedning, Tilberedning (Versjon 1), Enkel med lettmelk, Hell 2 dl melk i en bolle og tilsett moussepulveret, Bruk en håndmikser og miksmaster, Piskes ½ min på lav hastighet til pulveret er jevnt fordelt i melken, Fortsett piskingen i 2½ min på full hastighet, Sett moussen kaldt i 1 time før servering, Versjon 2 (Fyldig med lettmelk og føte), Stivpisk 1 dl kremfløte, Sett kaldt, Lag sjokolademousse som Versjon 1, men bruk kun 1 dl melk, Vend til slutt inn stivpiskede kremfløten med en slikkepott, Sett moussen kaldt i 1 time før servering, Moussen bør spises samme dag, Best før (Fett hvorav mettede fettsyrer Karbohydrat hvorakkerarter)
    1. Sjokolademoussepulver med mandelkrokan drasjert med melkesjokolade -> nb:sjokolademoussepulver-med-mandelkrokan-drasjert-med-melkesjokolade - percent_min: 2.5 - percent_max: 93.4
    2. Næringsinnhold 100 g Ingredienser -> nb:næringsinnhold-100-g-ingredienser - percent_min: 0.6 - percent_max: 47
      1. Sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.6 - percent_max: 47
    3. kakaopulver -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0.6 - percent_max: 31.5333333333333
    4. vegetabilske oljer -> nb:vegetabilske-oljer - percent_min: 0.6 - percent_max: 23.8
      1. kokos -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0.2 - percent_max: 23.8
      2. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 11.9
      3. palmekjerne -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 7.93333333333333
    5. glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.6 - percent_max: 19.16
    6. Energi emulgatorer -> nb:energi-emulgatorer - percent_min: 0.6 - percent_max: 16.0666666666667
      1. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.3 - percent_max: 16.0666666666667
      2. soyalecitiner -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 8.03333333333333
    7. surhetsregulatorer -> nb:surhetsregulatorer - percent_min: 0.6 - percent_max: 13.8571428571429
      1. kaliumkarbonat -> en:e501i - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 13.8571428571429
      2. e516 -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.92857142857143
      3. e263 -> en:e263 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.61904761904762
    8. geleringsmiddel -> nb:geleringsmiddel - percent_min: 0.6 - percent_max: 12.2
      1. e401 -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 12.2
    9. kakaos -> nb:kakaos - percent_min: 0.6 - percent_max: 10.9111111111111
    10. stabilisatorer -> en:stabiliser - percent_min: 0.6 - percent_max: 9.88
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 9.88
      2. e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.94
    11. kakaomass -> nb:kakaomass - percent_min: 0.6 - percent_max: 9.03636363636364
    12. mandler -> nb:mandler - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
    13. mysepulver -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
      1. nelk -> nb:nelk - percent_min: 0 - percent_max: 0.6
    14. skummetmelkpulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.6
    15. melkefett -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.6
    16. nysepreukt -> nb:nysepreukt - percent_min: 0 - percent_max: 0.6
    17. sukret kondensert skummetmelk -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.6
    18. melkeproteiner -> nb:melkeproteiner - percent_min: 0 - percent_max: 0.6
    19. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
    20. Kostfiber Protein romaer -> nb:kostfiber-protein-romaer - percent_min: 0 - percent_max: 0.6
      1. inneholder melk -> nb:inneholder-melk - percent_min: 0 - percent_max: 0.6
    21. verflatebehandlingsmiddel -> nb:verflatebehandlingsmiddel - percent_min: 0 - percent_max: 0.6
      1. gummi arabicum -> nb:gummi-arabicum - percent_min: 0 - percent_max: 0.6
    22. konserveringsmiddel -> en:preservative - percent_min: 0 - percent_max: 0.6
      1. e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    23. Salt Oppbevares tørt og svalt -> nb:salt-oppbevares-tørt-og-svalt - percent_min: 0 - percent_max: 0.6
    24. Oppbevares kjølig etter tilberedning -> nb:oppbevares-kjølig-etter-tilberedning - percent_min: 0 - percent_max: 0.6
    25. Tilberedning -> nb:tilberedning - percent_min: 0 - percent_max: 0.6
      1. Versjon 1 -> nb:versjon-1 - percent_min: 0 - percent_max: 0.6
    26. Enkel med lettmelk -> nb:enkel-med-lettmelk - percent_min: 0 - percent_max: 0.6
    27. Hell 2 dl melk i en bolle og tilsett moussepulveret -> nb:hell-2-dl-melk-i-en-bolle-og-tilsett-moussepulveret - percent_min: 0 - percent_max: 0.6
    28. Bruk en håndmikser og miksmaster -> nb:bruk-en-håndmikser-og-miksmaster - percent_min: 0 - percent_max: 0.6
    29. Piskes ½ min på lav hastighet til pulveret er jevnt fordelt i melken -> nb:piskes-min-på-lav-hastighet-til-pulveret-er-jevnt-fordelt-i-melken - percent_min: 0 - percent_max: 0.6
    30. Fortsett piskingen i 2½ min på full hastighet -> nb:fortsett-piskingen-i-2-min-på-full-hastighet - percent_min: 0 - percent_max: 0.6
    31. Sett moussen kaldt i 1 time før servering -> nb:sett-moussen-kaldt-i-1-time-før-servering - percent_min: 0 - percent_max: 0.6
    32. Versjon 2 -> nb:versjon-2 - percent_min: 0 - percent_max: 0.6
      1. Fyldig med lettmelk og føte -> nb:fyldig-med-lettmelk-og-føte - percent_min: 0 - percent_max: 0.6
    33. Stivpisk 1 dl kremfløte -> nb:stivpisk-1-dl-kremfløte - percent_min: 0 - percent_max: 0.6
    34. Sett kaldt -> nb:sett-kaldt - percent_min: 0 - percent_max: 0.6
    35. Lag sjokolademousse som Versjon 1 -> nb:lag-sjokolademousse-som-versjon-1 - percent_min: 0 - percent_max: 0.6
    36. men bruk kun 1 dl melk -> nb:men-bruk-kun-1-dl-melk - percent_min: 0 - percent_max: 0.6
    37. Vend til slutt inn stivpiskede kremfløten med en slikkepott -> nb:vend-til-slutt-inn-stivpiskede-kremfløten-med-en-slikkepott - percent_min: 0 - percent_max: 0.6
    38. Sett moussen kaldt i 1 time før servering -> nb:sett-moussen-kaldt-i-1-time-før-servering - percent_min: 0 - percent_max: 0.6
    39. Moussen bør spises samme dag -> nb:moussen-bør-spises-samme-dag - percent_min: 0 - percent_max: 0.6
    40. Best før -> nb:best-før - percent_min: 0 - percent_max: 0.6
      1. Fett hvorav mettede fettsyrer Karbohydrat hvorakkerarter -> nb:fett-hvorav-mettede-fettsyrer-karbohydrat-hvorakkerarter - percent_min: 0 - percent_max: 0.6

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.706 %

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Last edit of product page on by maamam.

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