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7623186016226

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Barcode: 7623186016226 (EAN / EAN-13)

Countries where sold: Switzerland

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Health

Ingredients

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    50 ingredients

    : Halb - rahm (17% Fett) (CH), Milchproteine, Emulgator: E471, Verdickungsmittel: E407, Süssungsmittel: Sucralose, Treibgas: E942. Demi-crème avec 17% de matière grasse, fouet - tée, avec édulcorant. À valeur énergétique réduite. Ingrédients: demi-crème (17% de ma - tière grasse) (CH), protéines du lait, émulsifiant: E471, épaississant: E407, édulcorant: sucralose, gaz propulseur: E942. Mezza panna con 17% di grasso, montata, con edulcorante. A ridotto contenuto calorico. In - gredienti: mezza panna (17% di grasso) (CH), proteine del latte, emulsionante: E471, adden - sante: E407, edulcorante: sucralosio, gas pro - pulsore: E942. Nährwerte | valeurs nutritives Energie énergie Fett matières grasses
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E942 - Nitrous oxide
    • Additive: E955 - Sucralose
    • Ingredient: Emulsifier
    • Ingredient: Milk proteins
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E942 - Nitrous oxide

    Nitrous oxide: Nitrous oxide, commonly known as laughing gas or nitrous, is a chemical compound, an oxide of nitrogen with the formula N2O. At room temperature, it is a colorless non-flammable gas, with a slight metallic scent and taste. At elevated temperatures, nitrous oxide is a powerful oxidizer similar to molecular oxygen. It is insoluble in water at all temperatures. Nitrous oxide has significant medical uses, especially in surgery and dentistry, for its anaesthetic and pain reducing effects. Its name "laughing gas", coined by Humphry Davy, is due to the euphoric effects upon inhaling it, a property that has led to its recreational use as a dissociative anaesthetic. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. It also is used as an oxidizer in rocket propellants, and in motor racing to increase the power output of engines. Nitrous oxide occurs in small amounts in the atmosphere, but recently has been found to be a major scavenger of stratospheric ozone, with an impact comparable to that of CFCs. It is estimated that 30% of the N2O in the atmosphere is the result of human activity, chiefly agriculture.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Cream, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: de:halb, de:demi-crème-avec-17-de-matière-grasse, de:fouet, de:tée, de:avec-édulcorant, de:à-valeur-énergétique-réduite, de:ingrédients, de:demi-crème, de:de-ma, de:tière-grasse, de:protéines-du-lait, de:émulsifiant, de:épaississant, de:édulcorant, de:gaz-propulseur, de:mezza-panna-con-17-di-grasso, de:montata, de:con-edulcorante, de:a-ridotto-contenuto-calorico, de:in, de:gredienti, de:mezza-panna, de:di-grasso, de:proteine-del-latte, de:emulsionante, de:adden, de:sante, de:edulcorante, de:sucralosio, de:gas-pro, de:pulsore, de:nährwerte-valeurs-nutritives-energie-énergie-fett-matières-grasses

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Halb, rahm (Fett 17%), Milchproteine, Emulgator (e471), Verdickungsmittel (e407), Süssungsmittel (Sucralose), Treibgas (e942, Demi-crème avec 17% de matière grasse), fouet, tée, avec édulcorant, À valeur énergétique réduite, Ingrédients (demi-crème, de ma), tière grasse, protéines du lait, émulsifiant (e471), épaississant (e407), édulcorant (sucralose), gaz propulseur (e942, Mezza panna con 17% di grasso), montata, con edulcorante, A ridotto contenuto calorico, In, gredienti (mezza panna (di grasso)), proteine del latte, emulsionante (e471), adden, sante (e407), edulcorante (sucralosio), gas pro, pulsore (e942, Nährwerte | valeurs nutritives Energie énergie Fett matières grasses)
    1. Halb -> de:halb - percent_min: 17 - percent_max: 83
    2. rahm -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 17 - percent_max: 17
      1. Fett -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 17 - percent: 17 - percent_max: 17
    3. Milchproteine -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 17
    4. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 17
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 17
    5. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 17
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17
    6. Süssungsmittel -> en:sweetener - percent_min: 0 - percent_max: 16.5
      1. Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.5
    7. Treibgas -> en:propellent-gas - percent_min: 0 - percent_max: 13.2
      1. e942 -> en:e942 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.2
      2. Demi-crème avec 17% de matière grasse -> de:demi-crème-avec-17-de-matière-grasse - percent_min: 0 - percent_max: 6.6
    8. fouet -> de:fouet - percent_min: 0 - percent_max: 11
    9. tée -> de:tée - percent_min: 0 - percent_max: 9.42857142857143
    10. avec édulcorant -> de:avec-édulcorant - percent_min: 0 - percent_max: 8.25
    11. À valeur énergétique réduite -> de:à-valeur-énergétique-réduite - percent_min: 0 - percent_max: 7.33333333333333
    12. Ingrédients -> de:ingrédients - percent_min: 0 - percent_max: 6.6
      1. demi-crème -> de:demi-crème - percent_min: 0 - percent_max: 6.6
      2. de ma -> de:de-ma - percent_min: 0 - percent_max: 1.41666666666667
    13. tière grasse -> de:tière-grasse - percent_min: 0 - percent_max: 6
    14. protéines du lait -> de:protéines-du-lait - percent_min: 0 - percent_max: 5.5
    15. émulsifiant -> de:émulsifiant - percent_min: 0 - percent_max: 5.07692307692308
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.07692307692308
    16. épaississant -> de:épaississant - percent_min: 0 - percent_max: 4.71428571428571
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.71428571428571
    17. édulcorant -> de:édulcorant - percent_min: 0 - percent_max: 4.4
      1. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.4
    18. gaz propulseur -> de:gaz-propulseur - percent_min: 0 - percent_max: 4.125
      1. e942 -> en:e942 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.125
      2. Mezza panna con 17% di grasso -> de:mezza-panna-con-17-di-grasso - percent_min: 0 - percent_max: 2.0625
    19. montata -> de:montata - percent_min: 0 - percent_max: 3.88235294117647
    20. con edulcorante -> de:con-edulcorante - percent_min: 0 - percent_max: 3.66666666666667
    21. A ridotto contenuto calorico -> de:a-ridotto-contenuto-calorico - percent_min: 0 - percent_max: 3.47368421052632
    22. In -> de:in - percent_min: 0 - percent_max: 3.3
    23. gredienti -> de:gredienti - percent_min: 0 - percent_max: 0.739130434782609
      1. mezza panna -> de:mezza-panna - percent_min: 0 - percent_max: 0.739130434782609
        1. di grasso -> de:di-grasso - percent_min: 0 - percent_max: 0.739130434782609
    24. proteine del latte -> de:proteine-del-latte - percent_min: 0 - percent_max: 0.739130434782609
    25. emulsionante -> de:emulsionante - percent_min: 0 - percent_max: 0.739130434782609
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.739130434782609
    26. adden -> de:adden - percent_min: 0 - percent_max: 0.739130434782609
    27. sante -> de:sante - percent_min: 0 - percent_max: 0.739130434782609
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.739130434782609
    28. edulcorante -> de:edulcorante - percent_min: 0 - percent_max: 0.739130434782609
      1. sucralosio -> de:sucralosio - percent_min: 0 - percent_max: 0.739130434782609
    29. gas pro -> de:gas-pro - percent_min: 0 - percent_max: 0.739130434782609
    30. pulsore -> de:pulsore - percent_min: 0 - percent_max: 0.739130434782609
      1. e942 -> en:e942 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.739130434782609
      2. Nährwerte | valeurs nutritives Energie énergie Fett matières grasses -> de:nährwerte-valeurs-nutritives-energie-énergie-fett-matières-grasses - percent_min: 0 - percent_max: 0.369565217391304

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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