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7623186226762

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Barcode: 7623186226762 (EAN / EAN-13)

Labels, certifications, awards: Vegetarian, Vegan

Countries where sold: Switzerland

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Health

Ingredients

  • icon

    72 ingredients

    Cappuccinocreme vegan 90% (Schlagcreme pflanzlich 44% [Wasser, Palmkernöl ganz gehärtet, Rapsöl ganzgehärtet, Maltodextrin, Glucosesiruppulver, Stabilisatoren: E 420, E 464, E 460 und E 466, Emulgatoren: E 475, E 475, E 472e, SOJAlecithin und E 41 Säureregulator: E 339, Kochsalz, Aroma, Farbstoff: E 160a], Wasser Cremepulver [Zucker, modifizierte Stärke, Kokosöl, Reisstärke, Ackerbohnenprotein, Glucosesirup getrocknet, Verdickungsmittel: E 339, Kartoffelprotein, Kartoffelstärke, Stabilisatoren: E 450 und E 516, natürliches Vanillearoma, Aroma, Farbstoff: E 160a, Vanillesamen], Zucker, Kaffeeextrakt 0.4%), Kakaopulver, Zucker, WEIZENMehl, Wasser, Kokosmilch (Kokosnussextrakt, Wasser), Backtriebmittel: E 500, E 450 und E 516, Kokosflocken, Sonnenblumenöl, Zitronensaft, Puderzucker, Vanillinzucker, Kräuteressig (enthält SOJA, Antioxidationsmittel: SCHWEFELDIOXID), WEIZENStärke. Kann enthalten: Milch, Haselnüsse, Mandeln, Walnüsse, Eler. Nährwerte pro 100g: Energiewert: 1031 kJ / 247 kcal; Fett: 13 g;
    Allergens: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E420 - Sorbitol
    • Additive: E450 - Diphosphates
    • Additive: E460 - Cellulose
    • Additive: E464 - Hydroxypropyl methyl cellulose
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E464 - Hydroxypropyl methyl cellulose

    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: Schlagcreme-pflanzlich, Wasser, Palmkernol-ganz-gehartet, Rapsol-ganzgehartet, Glucosesiruppulver, Stabilisatoren, E460-und-e466, Emulgatoren, Sojalecithin-und-e-41-saureregulator, Kochsalz, Farbstoff, Wasser-cremepulver, Zucker, Modifizierte-starke, Kokosol, Reisstarke, Ackerbohnenprotein, Glucosesirup-getrocknet, Verdickungsmittel, Kartoffelprotein, Kartoffelstarke, Stabilisatoren, E450-und-e516, Naturliches-vanillearoma, Farbstoff, Vanillesamen, Zucker, Kaffeeextrakt, Kakaopulver, Zucker, Weizenmehl, Wasser, Kokosmilch, Kokosnussextrakt, Wasser, Backtriebmittel, E450-und-e516, Kokosflocken, Sonnenblumenol, Zitronensaft, Puderzucker, Vanillinzucker, Krauteressig, Enthalt-soja, Antioxidationsmittel, Schwefeldioxid, Weizenstarke, Kann-enthalten, Milch, Haselnusse, Mandeln, Walnusse, Eler, Nahrwerte-pro, Energiewert, 1031-kj, 247-kcal, Fett

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Schlagcreme-pflanzlich, Wasser, Palmkernol-ganz-gehartet, Rapsol-ganzgehartet, Glucosesiruppulver, Stabilisatoren, E460-und-e466, Emulgatoren, Sojalecithin-und-e-41-saureregulator, Kochsalz, Farbstoff, Wasser-cremepulver, Zucker, Modifizierte-starke, Kokosol, Reisstarke, Ackerbohnenprotein, Glucosesirup-getrocknet, Verdickungsmittel, Kartoffelprotein, Kartoffelstarke, Stabilisatoren, E450-und-e516, Naturliches-vanillearoma, Farbstoff, Vanillesamen, Zucker, Kaffeeextrakt, Kakaopulver, Zucker, Weizenmehl, Wasser, Kokosmilch, Kokosnussextrakt, Wasser, Backtriebmittel, E450-und-e516, Kokosflocken, Sonnenblumenol, Zitronensaft, Puderzucker, Vanillinzucker, Krauteressig, Enthalt-soja, Antioxidationsmittel, Schwefeldioxid, Weizenstarke, Kann-enthalten, Milch, Haselnusse, Mandeln, Walnusse, Eler, Nahrwerte-pro, Energiewert, 1031-kj, 247-kcal, Fett

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Cappuccinocreme 90% (Schlagcreme pflanzlich 44% (Wasser, Palmkernöl ganz gehärtet, Rapsöl ganzgehärtet, Maltodextrin, Glucosesiruppulver, Stabilisatoren (e420), e464, e460 und e466, Emulgatoren (e475), e475, e472e, SOJAlecithin und E 41 Säureregulator (e339), Kochsalz, Aroma, Farbstoff (e160a)), Wasser Cremepulver (Zucker, modifizierte Stärke, Kokosöl, Reisstärke, Ackerbohnenprotein, Glucosesirup getrocknet, Verdickungsmittel (e339), Kartoffelprotein, Kartoffelstärke, Stabilisatoren (e450 und e516), natürliches Vanillearoma, Aroma, Farbstoff (e160a), Vanillesamen), Zucker, Kaffeeextrakt 0.4%), Kakaopulver, Zucker, WEIZENMehl, Wasser, Kokosmilch (Kokosnussextrakt, Wasser), Backtriebmittel (e500), e450 und e516, Kokosflocken, Sonnenblumenöl, Zitronensaft, Puderzucker, Vanillinzucker, Kräuteressig (enthält SOJA, Antioxidationsmittel (SCHWEFELDIOXID)), WEIZENStärke, Kann enthalten (Milch), Haselnüsse, Mandeln, Walnüsse, Eler, Nährwerte pro (Energiewert), 1031 kJ, 247 kcal, Fett
    1. Cappuccinocreme -> en:cappuccinocreme - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 90 - percent: 90 - percent_max: 90
      1. Schlagcreme pflanzlich -> en:schlagcreme-pflanzlich - percent_min: 44 - percent: 44 - percent_max: 44
        1. Wasser -> en:wasser - percent_min: 2.93333333333333 - percent_max: 44
        2. Palmkernöl ganz gehärtet -> en:palmkernol-ganz-gehartet - percent_min: 0 - percent_max: 22
        3. Rapsöl ganzgehärtet -> en:rapsol-ganzgehartet - percent_min: 0 - percent_max: 14.6666666666667
        4. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
        5. Glucosesiruppulver -> en:glucosesiruppulver - percent_min: 0 - percent_max: 8.8
        6. Stabilisatoren -> en:stabilisatoren - percent_min: 0 - percent_max: 7.33333333333333
          1. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.33333333333333
        7. e464 -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.28571428571429
        8. e460 und e466 -> en:e460-und-e466 - percent_min: 0 - percent_max: 5.5
        9. Emulgatoren -> en:emulgatoren - percent_min: 0 - percent_max: 4.88888888888889
          1. e475 -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.88888888888889
        10. e475 -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.4
        11. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4
        12. SOJAlecithin und E 41 Säureregulator -> en:sojalecithin-und-e-41-saureregulator - percent_min: 0 - percent_max: 3.66666666666667
          1. e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.66666666666667
        13. Kochsalz -> en:kochsalz - percent_min: 0 - percent_max: 3.38461538461538
        14. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.14285714285714
        15. Farbstoff -> en:farbstoff - percent_min: 0 - percent_max: 2.93333333333333
          1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.93333333333333
      2. Wasser Cremepulver -> en:wasser-cremepulver - percent_min: 15.7333333333333 - percent_max: 44
        1. Zucker -> en:zucker - percent_min: 1.12380952380952 - percent_max: 44
        2. modifizierte Stärke -> en:modifizierte-starke - percent_min: 0 - percent_max: 22
        3. Kokosöl -> en:kokosol - percent_min: 0 - percent_max: 14.6666666666667
        4. Reisstärke -> en:reisstarke - percent_min: 0 - percent_max: 11
        5. Ackerbohnenprotein -> en:ackerbohnenprotein - percent_min: 0 - percent_max: 8.8
        6. Glucosesirup getrocknet -> en:glucosesirup-getrocknet - percent_min: 0 - percent_max: 7.33333333333333
        7. Verdickungsmittel -> en:verdickungsmittel - percent_min: 0 - percent_max: 6.28571428571429
          1. e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.28571428571429
        8. Kartoffelprotein -> en:kartoffelprotein - percent_min: 0 - percent_max: 5.5
        9. Kartoffelstärke -> en:kartoffelstarke - percent_min: 0 - percent_max: 4.88888888888889
        10. Stabilisatoren -> en:stabilisatoren - percent_min: 0 - percent_max: 4.4
          1. e450 und e516 -> en:e450-und-e516 - percent_min: 0 - percent_max: 4.4
        11. natürliches Vanillearoma -> en:naturliches-vanillearoma - percent_min: 0 - percent_max: 4
        12. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.66666666666667
        13. Farbstoff -> en:farbstoff - percent_min: 0 - percent_max: 3.38461538461538
          1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.38461538461538
        14. Vanillesamen -> en:vanillesamen - percent_min: 0 - percent_max: 3.14285714285714
      3. Zucker -> en:zucker - percent_min: 1.6 - percent_max: 29.8666666666667
      4. Kaffeeextrakt -> en:kaffeeextrakt - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    2. Kakaopulver -> en:kakaopulver - percent_min: 0.434782608695652 - percent_max: 10
    3. Zucker -> en:zucker - percent_min: 0 - percent_max: 9.56521739130434
    4. WEIZENMehl -> en:weizenmehl - percent_min: 0 - percent_max: 4.78260869565217
    5. Wasser -> en:wasser - percent_min: 0 - percent_max: 3.18840579710145
    6. Kokosmilch -> en:kokosmilch - percent_min: 0 - percent_max: 2.39130434782609
      1. Kokosnussextrakt -> en:kokosnussextrakt - percent_min: 0 - percent_max: 2.39130434782609
      2. Wasser -> en:wasser - percent_min: 0 - percent_max: 1.19565217391304
    7. Backtriebmittel -> en:backtriebmittel - percent_min: 0 - percent_max: 1.91304347826087
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.91304347826087
    8. e450 und e516 -> en:e450-und-e516 - percent_min: 0 - percent_max: 1.59420289855072
    9. Kokosflocken -> en:kokosflocken - percent_min: 0 - percent_max: 1.36645962732919
    10. Sonnenblumenöl -> en:sonnenblumenol - percent_min: 0 - percent_max: 1.19565217391304
    11. Zitronensaft -> en:zitronensaft - percent_min: 0 - percent_max: 1.06280193236715
    12. Puderzucker -> en:puderzucker - percent_min: 0 - percent_max: 0.956521739130434
    13. Vanillinzucker -> en:vanillinzucker - percent_min: 0 - percent_max: 0.956521739130434
    14. Kräuteressig -> en:krauteressig - percent_min: 0 - percent_max: 0.797101449275362
      1. enthält SOJA -> en:enthalt-soja - percent_min: 0 - percent_max: 0.797101449275362
      2. Antioxidationsmittel -> en:antioxidationsmittel - percent_min: 0 - percent_max: 0.398550724637681
        1. SCHWEFELDIOXID -> en:schwefeldioxid - percent_min: 0 - percent_max: 0.398550724637681
    15. WEIZENStärke -> en:weizenstarke - percent_min: 0 - percent_max: 0.797101449275362
    16. Kann enthalten -> en:kann-enthalten - percent_min: 0 - percent_max: 0.683229813664596
      1. Milch -> en:milch - percent_min: 0 - percent_max: 0.683229813664596
    17. Haselnüsse -> en:haselnusse - percent_min: 0 - percent_max: 0.683229813664596
    18. Mandeln -> en:mandeln - percent_min: 0 - percent_max: 0.683229813664596
    19. Walnüsse -> en:walnusse - percent_min: 0 - percent_max: 0.562659846547314
    20. Eler -> en:eler - percent_min: 0 - percent_max: 0.562659846547314
    21. Nährwerte pro -> en:nahrwerte-pro - percent_min: 0 - percent_max: 0.562659846547314
      1. Energiewert -> en:energiewert - percent_min: 0 - percent_max: 0.562659846547314
    22. 1031 kJ -> en:1031-kj - percent_min: 0 - percent_max: 0.562659846547314
    23. 247 kcal -> en:247-kcal - percent_min: 0 - percent_max: 0.455486542443064
    24. Fett -> en:fett - percent_min: 0 - percent_max: 0.455486542443064

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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