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7623186226816

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Barcode: 7623186226816 (EAN / EAN-13)

Countries where sold: Switzerland

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Health

Ingredients

  • icon

    73 ingredients

    Caramelcreme 43% (Wasser, Schlegcreme pflanzlich 36% [Wasser, Paimkernol ganz generiet, Repsol ganz gehertet, Maltodextrin, Glucosesiruppulver Stabilisatoren E 420, E 464, E 460 und E 466, Emulgatoren E 475 E 435, E 4726, SOJAlecithin und E 471, Saureregulator 2 239, Kochsalz, Arome Ferbstoff E 160a), Cremepulver [Zucker, modifizierte Starke, Kokosol, Reissterke, Ackerbohnenprotein, Glucosesi getrocknet, Verdickungsmittel E 401, Kartoffelprotein, Kartoffelsterke, Stabilisatoren E 450 und E 516, natürliches Vanillearome, Arome, Farbst E 160a, Vanillesamen), Zucker, Glucosesirup), Caramelsauce 21% (Wes Kokosmilch [Kokosnussextrakt, Wasser], Cremepulver [Zucker, modifizie Starke, Kokosol, Reisstarke, Ackerbohnenprotein, Glucosesirup getrock Verdickungsmittel: E 401, Kartoffelprotein, Kartoffelsterke, Stabilisatorer E 450 und E 516, naturliches Vanillearoma, Arome, Farbstoff E 180€ Vanillesamen), Zucker, Glucosesirup), WALNUSSE 14%, WEIZENmeh Zucker, Kokosflocken, Wasser, Kokosmilch (Kokosnussextrakt, Wasse Backtriebmittel: E 500, E 450 und E 516, Sonnenblumenol, Zitronensaft, Puderzucker, Vanillinzucker, Kräuteressig (enthalt SOJA, Antioxidationsmittel SCHWEFELDIOXID), WEIZENSterke Kann enthalten Milch, Haselnüsse, Mandeln, Eier
    Allergens: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E180 - Litholrubine bk
    • Additive: E401 - Sodium alginate
    • Additive: E420 - Sorbitol
    • Additive: E450 - Diphosphates
    • Additive: E460 - Cellulose
    • Additive: E464 - Hydroxypropyl methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E464 - Hydroxypropyl methyl cellulose

    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Caramelcreme, Wasser, Schlegcreme-pflanzlich, Wasser, Paimkernol-ganz-generiet, Repsol-ganz-gehertet, Glucosesiruppulver-stabilisatoren-e420, E460-und-e466, Emulgatoren-e475e-435, E4726, Sojalecithin-und-e471, Saureregulator-2-239, Kochsalz, Arome-ferbstoff-e160a, Cremepulver, Zucker, Modifizierte-starke, Kokosol, Reissterke, Ackerbohnenprotein, Glucosesi-getrocknet, Verdickungsmittel-e401, Kartoffelprotein, Kartoffelsterke, Stabilisatoren-e450-und-e516, Naturliches-vanillearome, Arome, Farbst-e160a, Vanillesamen, Zucker, Glucosesirup, Caramelsauce, Wes-kokosmilch, Kokosnussextrakt, Wasser, Cremepulver, Zucker, Modifizie-starke, Kokosol, Reisstarke, Ackerbohnenprotein, Glucosesirup-getrock-verdickungsmittel, Kartoffelprotein, Kartoffelsterke, Stabilisatorer-e450-und-e516, Naturliches-vanillearoma, Arome, Farbstoff-e180-vanillesamen, Zucker, Glucosesirup, Walnusse, Weizenmeh-zucker, Kokosflocken, Wasser, Kokosmilch, Kokosnussextrakt, Wasse-backtriebmittel, E450-und-e516, Sonnenblumenol, Zitronensaft, Puderzucker, Vanillinzucker, Krauteressig, Enthalt-soja, Antioxidationsmittel-schwefeldioxid, Weizensterke-kann-enthalten-milch, Haselnusse, Mandeln, Eier

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Caramelcreme, Wasser, Schlegcreme-pflanzlich, Wasser, Paimkernol-ganz-generiet, Repsol-ganz-gehertet, Glucosesiruppulver-stabilisatoren-e420, E460-und-e466, Emulgatoren-e475e-435, E4726, Sojalecithin-und-e471, Saureregulator-2-239, Kochsalz, Arome-ferbstoff-e160a, Cremepulver, Zucker, Modifizierte-starke, Kokosol, Reissterke, Ackerbohnenprotein, Glucosesi-getrocknet, Verdickungsmittel-e401, Kartoffelprotein, Kartoffelsterke, Stabilisatoren-e450-und-e516, Naturliches-vanillearome, Arome, Farbst-e160a, Vanillesamen, Zucker, Glucosesirup, Caramelsauce, Wes-kokosmilch, Kokosnussextrakt, Wasser, Cremepulver, Zucker, Modifizie-starke, Kokosol, Reisstarke, Ackerbohnenprotein, Glucosesirup-getrock-verdickungsmittel, Kartoffelprotein, Kartoffelsterke, Stabilisatorer-e450-und-e516, Naturliches-vanillearoma, Arome, Farbstoff-e180-vanillesamen, Zucker, Glucosesirup, Walnusse, Weizenmeh-zucker, Kokosflocken, Wasser, Kokosmilch, Kokosnussextrakt, Wasse-backtriebmittel, E450-und-e516, Sonnenblumenol, Zitronensaft, Puderzucker, Vanillinzucker, Krauteressig, Enthalt-soja, Antioxidationsmittel-schwefeldioxid, Weizensterke-kann-enthalten-milch, Haselnusse, Mandeln, Eier

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Caramelcreme, Wasser, Schlegcreme-pflanzlich, Wasser, Paimkernol-ganz-generiet, Repsol-ganz-gehertet, Glucosesiruppulver-stabilisatoren-e420, E460-und-e466, Emulgatoren-e475e-435, E4726, Sojalecithin-und-e471, Saureregulator-2-239, Kochsalz, Arome-ferbstoff-e160a, Cremepulver, Zucker, Modifizierte-starke, Kokosol, Reissterke, Ackerbohnenprotein, Glucosesi-getrocknet, Verdickungsmittel-e401, Kartoffelprotein, Kartoffelsterke, Stabilisatoren-e450-und-e516, Naturliches-vanillearome, Arome, Farbst-e160a, Vanillesamen, Zucker, Glucosesirup, Caramelsauce, Wes-kokosmilch, Kokosnussextrakt, Wasser, Cremepulver, Zucker, Modifizie-starke, Kokosol, Reisstarke, Ackerbohnenprotein, Glucosesirup-getrock-verdickungsmittel, Kartoffelprotein, Kartoffelsterke, Stabilisatorer-e450-und-e516, Naturliches-vanillearoma, Arome, Farbstoff-e180-vanillesamen, Zucker, Glucosesirup, Walnusse, Weizenmeh-zucker, Kokosflocken, Wasser, Kokosmilch, Kokosnussextrakt, Wasse-backtriebmittel, E450-und-e516, Sonnenblumenol, Zitronensaft, Puderzucker, Vanillinzucker, Krauteressig, Enthalt-soja, Antioxidationsmittel-schwefeldioxid, Weizensterke-kann-enthalten-milch, Haselnusse, Mandeln, Eier

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Caramelcreme 43% (Wasser, Schlegcreme pflanzlich 36%, Wasser, Paimkernol ganz generiet, Repsol ganz gehertet, Maltodextrin, Glucosesiruppulver Stabilisatoren e420, e464, e460 und e466, Emulgatoren e475E 435, e4726, SOJAlecithin und e471, Saureregulator 2 239, Kochsalz, Arome Ferbstoff e160a), Cremepulver (Zucker, modifizierte Starke, Kokosol, Reissterke, Ackerbohnenprotein, Glucosesi getrocknet, Verdickungsmittel e401, Kartoffelprotein, Kartoffelsterke, Stabilisatoren e450 und e516, natürliches Vanillearome, Arome, Farbst e160a, Vanillesamen, Zucker, Glucosesirup, Caramelsauce 21%, Wes Kokosmilch, Kokosnussextrakt, Wasser), Cremepulver, Zucker, modifizie Starke, Kokosol, Reisstarke, Ackerbohnenprotein, Glucosesirup getrock Verdickungsmittel (e401), Kartoffelprotein, Kartoffelsterke, Stabilisatorer e450 und e516, naturliches Vanillearoma, Arome, Farbstoff e180€ Vanillesamen, Zucker, Glucosesirup, WALNUSSE 14%, WEIZENmeh Zucker, Kokosflocken, Wasser, Kokosmilch, Kokosnussextrakt, Wasse Backtriebmittel (e500), e450 und e516, Sonnenblumenol, Zitronensaft, Puderzucker, Vanillinzucker, Kräuteressig (enthalt SOJA, Antioxidationsmittel SCHWEFELDIOXID), WEIZENSterke Kann enthalten Milch, Haselnüsse, Mandeln, Eier
    1. Caramelcreme -> en:caramelcreme - percent: 43
      1. Wasser -> en:wasser
      2. Schlegcreme pflanzlich -> en:schlegcreme-pflanzlich - percent: 36
      3. Wasser -> en:wasser
      4. Paimkernol ganz generiet -> en:paimkernol-ganz-generiet
      5. Repsol ganz gehertet -> en:repsol-ganz-gehertet
      6. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
      7. Glucosesiruppulver Stabilisatoren e420 -> en:glucosesiruppulver-stabilisatoren-e420
      8. e464 -> en:e464 - vegan: yes - vegetarian: yes
      9. e460 und e466 -> en:e460-und-e466
      10. Emulgatoren e475E 435 -> en:emulgatoren-e475e-435
      11. e4726 -> en:e4726
      12. SOJAlecithin und e471 -> en:sojalecithin-und-e471
      13. Saureregulator 2 239 -> en:saureregulator-2-239
      14. Kochsalz -> en:kochsalz
      15. Arome Ferbstoff e160a -> en:arome-ferbstoff-e160a
    2. Cremepulver -> en:cremepulver
      1. Zucker -> en:zucker
      2. modifizierte Starke -> en:modifizierte-starke
      3. Kokosol -> en:kokosol
      4. Reissterke -> en:reissterke
      5. Ackerbohnenprotein -> en:ackerbohnenprotein
      6. Glucosesi getrocknet -> en:glucosesi-getrocknet
      7. Verdickungsmittel e401 -> en:verdickungsmittel-e401
      8. Kartoffelprotein -> en:kartoffelprotein
      9. Kartoffelsterke -> en:kartoffelsterke
      10. Stabilisatoren e450 und e516 -> en:stabilisatoren-e450-und-e516
      11. natürliches Vanillearome -> en:naturliches-vanillearome
      12. Arome -> en:arome
      13. Farbst e160a -> en:farbst-e160a
      14. Vanillesamen -> en:vanillesamen
      15. Zucker -> en:zucker
      16. Glucosesirup -> en:glucosesirup
      17. Caramelsauce -> en:caramelsauce - percent: 21
      18. Wes Kokosmilch -> en:wes-kokosmilch
      19. Kokosnussextrakt -> en:kokosnussextrakt
      20. Wasser -> en:wasser
    3. Cremepulver -> en:cremepulver
    4. Zucker -> en:zucker
    5. modifizie Starke -> en:modifizie-starke
    6. Kokosol -> en:kokosol
    7. Reisstarke -> en:reisstarke
    8. Ackerbohnenprotein -> en:ackerbohnenprotein
    9. Glucosesirup getrock Verdickungsmittel -> en:glucosesirup-getrock-verdickungsmittel
      1. e401 -> en:e401 - vegan: yes - vegetarian: yes
    10. Kartoffelprotein -> en:kartoffelprotein
    11. Kartoffelsterke -> en:kartoffelsterke
    12. Stabilisatorer e450 und e516 -> en:stabilisatorer-e450-und-e516
    13. naturliches Vanillearoma -> en:naturliches-vanillearoma
    14. Arome -> en:arome
    15. Farbstoff e180€ Vanillesamen -> en:farbstoff-e180-vanillesamen
    16. Zucker -> en:zucker
    17. Glucosesirup -> en:glucosesirup
    18. WALNUSSE -> en:walnusse - percent: 14
    19. WEIZENmeh Zucker -> en:weizenmeh-zucker
    20. Kokosflocken -> en:kokosflocken
    21. Wasser -> en:wasser
    22. Kokosmilch -> en:kokosmilch
    23. Kokosnussextrakt -> en:kokosnussextrakt
    24. Wasse Backtriebmittel -> en:wasse-backtriebmittel
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes
    25. e450 und e516 -> en:e450-und-e516
    26. Sonnenblumenol -> en:sonnenblumenol
    27. Zitronensaft -> en:zitronensaft
    28. Puderzucker -> en:puderzucker
    29. Vanillinzucker -> en:vanillinzucker
    30. Kräuteressig -> en:krauteressig
      1. enthalt SOJA -> en:enthalt-soja
      2. Antioxidationsmittel SCHWEFELDIOXID -> en:antioxidationsmittel-schwefeldioxid
    31. WEIZENSterke Kann enthalten Milch -> en:weizensterke-kann-enthalten-milch
    32. Haselnüsse -> en:haselnusse
    33. Mandeln -> en:mandeln
    34. Eier -> en:eier

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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