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14G Pastilles Sans Sucre Raisin - Rivo

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14G Pastilles Sans Sucre Raisin - Rivo

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Barcode: 7640122990655 (EAN / EAN-13)

Brands: Rivo

Labels, certifications, awards: fr:Entrepreneurs + Engagés

Countries where sold: France

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Health

Ingredients

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    33 ingredients

    : (Ei7ôb, EiG0[). kFnn bèi übermâssigem Verzehr abfuhrend varken. enthalt etne Èhenyiafamnpquelle. Trocken und kuhl laoem. Mrndestens ha?tbar bos Ende: Siehe Seite FR édtents: Edulcorants (Sorbitol, 1,5% Xvlrtd). Correctet.q (faodité (Acide Tartnque), ulcorants (Aspartame, Achsutfarne K). Ar&nes. Colorant (E 163) Antiagglomérants (E47W E460). Conbent une source de Phén excesstve peut avogr des effets laxatifs. A w•tserver à fabri de de preference avant fin: vo« ES Ingredientes: Eduborantes (sorbitol, i x/rtd), Aodulante (àado tartànco), r-dl"t-rmntes (E 163), Anbaqlomerantes (E47%

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E163 - Anthocyanins
    • Additive: E420 - Sorbitol
    • Additive: E951 - Aspartame
    • Ingredient: Colour
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E951 - Aspartame

    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:kfnn-bei-ubermassigem-verzehr-abfuhrend-varken, fr:enthalt-etne-ehenyiafamnpquelle, fr:trocken-und-kuhl-laoem, fr:mrndestens-ha-tbar-bos-ende, fr:siehe-seite-fr-edtents, fr:xvlrtd, fr:correctet-q, fr:faodite, fr:acide-tartnque, fr:ulcorants, fr:achsutfarne-k, fr:ar-nes, fr:e47w-e460, fr:conbent-une-source-de-phen-excesstve-peut-avogr-des-effets-laxatifs, fr:a-w, fr:tserver-a-fabri-de-de-preference-avant-fin, fr:vo-es-ingredientes, fr:eduborantes, fr:i-x, fr:rtd, fr:aodulante, fr:aado-tartanco, fr:r-dl-t-rmntes, fr:anbaqlomerantes, fr:e

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:kfnn-bei-ubermassigem-verzehr-abfuhrend-varken, fr:enthalt-etne-ehenyiafamnpquelle, fr:trocken-und-kuhl-laoem, fr:mrndestens-ha-tbar-bos-ende, fr:siehe-seite-fr-edtents, fr:xvlrtd, fr:correctet-q, fr:faodite, fr:acide-tartnque, fr:ulcorants, fr:achsutfarne-k, fr:ar-nes, fr:e47w-e460, fr:conbent-une-source-de-phen-excesstve-peut-avogr-des-effets-laxatifs, fr:a-w, fr:tserver-a-fabri-de-de-preference-avant-fin, fr:vo-es-ingredientes, fr:eduborantes, fr:i-x, fr:rtd, fr:aodulante, fr:aado-tartanco, fr:r-dl-t-rmntes, fr:anbaqlomerantes, fr:e

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:kfnn-bei-ubermassigem-verzehr-abfuhrend-varken, fr:enthalt-etne-ehenyiafamnpquelle, fr:trocken-und-kuhl-laoem, fr:mrndestens-ha-tbar-bos-ende, fr:siehe-seite-fr-edtents, fr:xvlrtd, fr:correctet-q, fr:faodite, fr:acide-tartnque, fr:ulcorants, fr:achsutfarne-k, fr:ar-nes, fr:e47w-e460, fr:conbent-une-source-de-phen-excesstve-peut-avogr-des-effets-laxatifs, fr:a-w, fr:tserver-a-fabri-de-de-preference-avant-fin, fr:vo-es-ingredientes, fr:eduborantes, fr:i-x, fr:rtd, fr:aodulante, fr:aado-tartanco, fr:r-dl-t-rmntes, fr:anbaqlomerantes, fr:e

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : kFnn bèi übermâssigem Verzehr abfuhrend varken, enthalt etne Èhenyiafamnpquelle, Trocken und kuhl laoem, Mrndestens ha?tbar bos Ende (Siehe Seite FR édtents), Edulcorants (Sorbitol, Xvlrtd 1.5%), Correctet.q, faodité (Acide Tartnque), ulcorants (Aspartame, Achsutfarne K), Ar&nes, Colorant (e163), Antiagglomérants (E47W e460), Conbent une source de Phén excesstve peut avogr des effets laxatifs, A w, tserver à fabri de de preference avant fin (vo« ES Ingredientes), Eduborantes (sorbitol, i x, rtd), Aodulante (àado tartànco), r-dl"t-rmntes (e163), Anbaqlomerantes, E
    1. kFnn bèi übermâssigem Verzehr abfuhrend varken -> fr:kfnn-bei-ubermassigem-verzehr-abfuhrend-varken - percent_min: 5.26315789473684 - percent_max: 88
    2. enthalt etne Èhenyiafamnpquelle -> fr:enthalt-etne-ehenyiafamnpquelle - percent_min: 3 - percent_max: 45.5
    3. Trocken und kuhl laoem -> fr:trocken-und-kuhl-laoem - percent_min: 3 - percent_max: 31.3333333333333
    4. Mrndestens ha?tbar bos Ende -> fr:mrndestens-ha-tbar-bos-ende - percent_min: 3 - percent_max: 24.25
      1. Siehe Seite FR édtents -> fr:siehe-seite-fr-edtents - percent_min: 3 - percent_max: 24.25
    5. Edulcorants -> en:sweetener - percent_min: 3 - percent_max: 20
      1. Sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 18.5
      2. Xvlrtd -> fr:xvlrtd - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    6. Correctet.q -> fr:correctet-q - percent_min: 0 - percent_max: 16.6666666666667
    7. faodité -> fr:faodite - percent_min: 0 - percent_max: 14.2857142857143
      1. Acide Tartnque -> fr:acide-tartnque - percent_min: 0 - percent_max: 14.2857142857143
    8. ulcorants -> fr:ulcorants - percent_min: 0 - percent_max: 12.5
      1. Aspartame -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      2. Achsutfarne K -> fr:achsutfarne-k - percent_min: 0 - percent_max: 6.25
    9. Ar&nes -> fr:ar-nes - percent_min: 0 - percent_max: 11.1111111111111
    10. Colorant -> en:colour - percent_min: 0 - percent_max: 10
      1. e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. Antiagglomérants -> en:anti-caking-agent - percent_min: 0 - percent_max: 9.09090909090909
      1. E47W e460 -> fr:e47w-e460 - percent_min: 0 - percent_max: 9.09090909090909
    12. Conbent une source de Phén excesstve peut avogr des effets laxatifs -> fr:conbent-une-source-de-phen-excesstve-peut-avogr-des-effets-laxatifs - percent_min: 0 - percent_max: 8.33333333333333
    13. A w -> fr:a-w - percent_min: 0 - percent_max: 7.69230769230769
    14. tserver à fabri de de preference avant fin -> fr:tserver-a-fabri-de-de-preference-avant-fin - percent_min: 0 - percent_max: 7.14285714285714
      1. vo« ES Ingredientes -> fr:vo-es-ingredientes - percent_min: 0 - percent_max: 7.14285714285714
    15. Eduborantes -> fr:eduborantes - percent_min: 0 - percent_max: 6.66666666666667
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      2. i x -> fr:i-x - percent_min: 0 - percent_max: 3.33333333333333
      3. rtd -> fr:rtd - percent_min: 0 - percent_max: 2.22222222222222
    16. Aodulante -> fr:aodulante - percent_min: 0 - percent_max: 6.12406015037594
      1. àado tartànco -> fr:aado-tartanco - percent_min: 0 - percent_max: 6.12406015037594
    17. r-dl"t-rmntes -> fr:r-dl-t-rmntes - percent_min: 0 - percent_max: 5.71578947368421
      1. e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.71578947368421
    18. Anbaqlomerantes -> fr:anbaqlomerantes - percent_min: 0 - percent_max: 5.35855263157895
    19. E -> fr:e - percent_min: 0 - percent_max: 5.04334365325077

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,004 kj
    (240 kcal)
    Fat 0 g
    Saturated fat 0 g
    Carbohydrates 91 g
    Sugars 0 g
    Fiber ?
    Proteins 0 g
    Salt 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by autorotate-bot.
Product page also edited by openfoodfacts-contributors.

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