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tosh lyne piña - 23 gramos

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tosh lyne piña - 23 gramos

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Barcode: 7702007063004 (EAN / EAN-13)

Quantity: 23 gramos

Brands: Tosh

Categories: es:Barra de cereal

Countries where sold: Guatemala

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Health

Ingredients

  • icon

    74 ingredients

    : Avena en hojuela, hojuelas de maiz (maiz, sal, extracto e cobada, emulsionante (monoglicéridos y diglicéridos de acidos grasos)), piña deshidratada en tro ante artificial (maltitol), leche descremada en polvo, grasa vegetal, maltodextrina, sabor natural (frutos amarillos), aceite de maiz, emulsionante (lactilato de sodio). BOU DO palórico (sucralosa). CONTIENE: LECHE, AVENA Y CEBADA (GLUTEN). Puede contener trazas de maní, nueces de årbol, soya y huevo. Conservar er Compañia Nacional de Chocolates S.A.S. km. 2 vía Belén - Rionegro, Antioquia. www.chocolates.com.co Importado y Distribuido por: Panamá: Comercial Costa Rica: Compañia de Galletas Pozuelo DCR, S. A. La Uruca, San José-Costa Rica. Tet: (506) 2299 1234. RS N° Honduras: Compañía distribuidora SA. Boulevard, E rincón, una cuadra delante P 6 Calle 24-30 Zone 12. Guatemala, Guatemala. Tel: (502) 2498 2222. Reg. San. N° Suritora Intermacional S.A. Boulevard del Sur, atrás del Campo Agas, Colonia Panting, San Pedro Sula, Honduras. Tel: (504) 2556-9262.. RS N° k21 Colonie Escalon. San Salvador., Registro N° S0ma Sur a mano izquierda. Managua, Nicaragua. Tel: (505) 2233-8773. RS N° Salvador: Come Dirección General de Salud, B Salvador, CA. Tel: (503) 2209-3800. Nicaragua: Comercial Pozuelo Nicaragua S.A, Vila C nolonogbabiln e AD AD nolono
    Allergens: Gluten, Milk
    Traces: Eggs, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E955 - Sucralose
    • Additive: E965 - Maltitol
    • Ingredient: Emulsifier
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:avena-en-hojuela, es:hojuelas-de-maiz, es:extracto-y-cobada, es:pina-deshidratada-en-tro-ante-artificial, es:sabor-natural, es:frutos-amarillos, es:lactilato-de-sodio, es:bou-do-palorico, es:puede-contener-trazas-de-mani, es:nueces-de-arbol, es:conservar-er-compania-nacional-de-chocolates-s-a-s, es:km, es:2-via-belen, es:rionegro, es:antioquia, es:www-chocolates-com-co-importado-y-distribuido-por, es:comercial-costa-rica, es:compania-de-galletas-pozuelo-dcr, es:s, es:a, es:la-uruca, es:san-jose-costa-rica, es:tet, es:2299-1234, es:rs-n-honduras, es:compania-distribuidora-sa, es:boulevard, es:y-rincon, es:una-cuadra-delante-p-6-calle-24-30-zone-12, es:guatemala, es:guatemala, es:tel, es:2498-2222, es:reg, es:san, es:n-suritora-intermacional-s-a, es:boulevard-del-sur, es:atras-del-campo-agas, es:colonia-panting, es:san-pedro-sula, es:honduras, es:tel, es:2556-9262, es:rs-n-k21-colonie-escalon, es:san-salvador, es:registro-n-s0ma-sur-a-mano-izquierda, es:managua, es:nicaragua, es:tel, es:2233-8773, es:rs-n-salvador, es:come-direccion-general-de-salud, es:b-salvador, es:ca, es:tel, es:2209-3800, es:nicaragua, es:comercial-pozuelo-nicaragua-s-a, es:vila-c-nolonogbabiln-y-ad-ad-nolono

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Avena en hojuela, hojuelas de maiz (maiz, sal, extracto y cobada, emulsionante (monoglicéridos y diglicéridos de acidos grasos)), piña deshidratada en tro ante artificial (maltitol), leche descremada en polvo, grasa vegetal, maltodextrina, sabor natural (frutos amarillos), aceite de maiz, emulsionante (lactilato de sodio), BOU DO palórico (sucralosa), AVENA, CEBADA, Puede contener trazas de maní, nueces de årbol, soya, huevo, Conservar er Compañia Nacional de Chocolates S.A.S, km, 2 vía Belén, Rionegro, Antioquia, www.chocolates.com.co Importado y Distribuido por, Comercial Costa Rica (Compañia de Galletas Pozuelo DCR), S, A, La Uruca, San José-Costa Rica, Tet (2299 1234, RS N° Honduras), Compañía distribuidora SA, Boulevard, y rincón, una cuadra delante P 6 Calle 24-30 Zone 12, Guatemala, Guatemala, Tel (2498 2222, Reg, San, N° Suritora Intermacional S.A, Boulevard del Sur), atrás del Campo Agas, Colonia Panting, San Pedro Sula, Honduras, Tel (2556-9262, RS N° k21 Colonie Escalon, San Salvador), Registro N° S0ma Sur a mano izquierda, Managua, Nicaragua, Tel (2233-8773, RS N° Salvador), Come Dirección General de Salud, B Salvador, CA, Tel (2209-3800, Nicaragua), Comercial Pozuelo Nicaragua S.A, Vila C nolonogbabiln y AD AD nolono
    1. Avena en hojuela -> es:avena-en-hojuela - percent_min: 2 - percent_max: 100
    2. hojuelas de maiz -> es:hojuelas-de-maiz - percent_min: 0 - percent_max: 50
      1. maiz -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 50
      2. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.975
      3. extracto y cobada -> es:extracto-y-cobada - percent_min: 0 - percent_max: 0.975
      4. emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 0.975
        1. monoglicéridos y diglicéridos de acidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.975
    3. piña deshidratada en tro ante artificial -> es:pina-deshidratada-en-tro-ante-artificial - percent_min: 0 - percent_max: 33.3333333333333
      1. maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. leche descremada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 25
    5. grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 20
    6. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. sabor natural -> es:sabor-natural - percent_min: 0 - percent_max: 14.2857142857143
      1. frutos amarillos -> es:frutos-amarillos - percent_min: 0 - percent_max: 14.2857142857143
    8. aceite de maiz -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190 - percent_min: 0 - percent_max: 12.5
    9. emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 11.1111111111111
      1. lactilato de sodio -> es:lactilato-de-sodio - percent_min: 0 - percent_max: 11.1111111111111
    10. BOU DO palórico -> es:bou-do-palorico - percent_min: 0 - percent_max: 10
      1. sucralosa -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. AVENA -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 9.09090909090909
    12. CEBADA -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. Puede contener trazas de maní -> es:puede-contener-trazas-de-mani - percent_min: 0 - percent_max: 7.69230769230769
    14. nueces de årbol -> es:nueces-de-arbol - percent_min: 0 - percent_max: 7.14285714285714
    15. soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 6.25
    17. Conservar er Compañia Nacional de Chocolates S.A.S -> es:conservar-er-compania-nacional-de-chocolates-s-a-s - percent_min: 0 - percent_max: 5.88235294117647
    18. km -> es:km - percent_min: 0 - percent_max: 5.55555555555556
    19. 2 vía Belén -> es:2-via-belen - percent_min: 0 - percent_max: 5.26315789473684
    20. Rionegro -> es:rionegro - percent_min: 0 - percent_max: 5
    21. Antioquia -> es:antioquia - percent_min: 0 - percent_max: 4.76190476190476
    22. www.chocolates.com.co Importado y Distribuido por -> es:www-chocolates-com-co-importado-y-distribuido-por - percent_min: 0 - percent_max: 4.54545454545455
    23. Comercial Costa Rica -> es:comercial-costa-rica - percent_min: 0 - percent_max: 4.34782608695652
      1. Compañia de Galletas Pozuelo DCR -> es:compania-de-galletas-pozuelo-dcr - percent_min: 0 - percent_max: 4.34782608695652
    24. S -> es:s - percent_min: 0 - percent_max: 4.16666666666667
    25. A -> es:a - percent_min: 0 - percent_max: 4
    26. La Uruca -> es:la-uruca - percent_min: 0 - percent_max: 3.84615384615385
    27. San José-Costa Rica -> es:san-jose-costa-rica - percent_min: 0 - percent_max: 3.7037037037037
    28. Tet -> es:tet - percent_min: 0 - percent_max: 3.57142857142857
      1. 2299 1234 -> es:2299-1234 - percent_min: 0 - percent_max: 3.57142857142857
      2. RS N° Honduras -> es:rs-n-honduras - percent_min: 0 - percent_max: 1.78571428571429
    29. Compañía distribuidora SA -> es:compania-distribuidora-sa - percent_min: 0 - percent_max: 3.44827586206897
    30. Boulevard -> es:boulevard - percent_min: 0 - percent_max: 3.33333333333333
    31. y rincón -> es:y-rincon - percent_min: 0 - percent_max: 3.2258064516129
    32. una cuadra delante P 6 Calle 24-30 Zone 12 -> es:una-cuadra-delante-p-6-calle-24-30-zone-12 - percent_min: 0 - percent_max: 3.125
    33. Guatemala -> es:guatemala - percent_min: 0 - percent_max: 3.03030303030303
    34. Guatemala -> es:guatemala - percent_min: 0 - percent_max: 2.94117647058824
    35. Tel -> es:tel - percent_min: 0 - percent_max: 2.85714285714286
      1. 2498 2222 -> es:2498-2222 - percent_min: 0 - percent_max: 2.85714285714286
      2. Reg -> es:reg - percent_min: 0 - percent_max: 1.42857142857143
      3. San -> es:san - percent_min: 0 - percent_max: 0.952380952380952
      4. N° Suritora Intermacional S.A -> es:n-suritora-intermacional-s-a - percent_min: 0 - percent_max: 0.714285714285714
      5. Boulevard del Sur -> es:boulevard-del-sur - percent_min: 0 - percent_max: 0.571428571428571
    36. atrás del Campo Agas -> es:atras-del-campo-agas - percent_min: 0 - percent_max: 2.77777777777778
    37. Colonia Panting -> es:colonia-panting - percent_min: 0 - percent_max: 2.77777777777778
    38. San Pedro Sula -> es:san-pedro-sula - percent_min: 0 - percent_max: 2.63157894736842
    39. Honduras -> es:honduras - percent_min: 0 - percent_max: 2.63157894736842
    40. Tel -> es:tel - percent_min: 0 - percent_max: 2.5
      1. 2556-9262 -> es:2556-9262 - percent_min: 0 - percent_max: 2.5
      2. RS N° k21 Colonie Escalon -> es:rs-n-k21-colonie-escalon - percent_min: 0 - percent_max: 1.25
      3. San Salvador -> es:san-salvador - percent_min: 0 - percent_max: 0.833333333333333
    41. Registro N° S0ma Sur a mano izquierda -> es:registro-n-s0ma-sur-a-mano-izquierda - percent_min: 0 - percent_max: 2.5
    42. Managua -> es:managua - percent_min: 0 - percent_max: 2.38095238095238
    43. Nicaragua -> es:nicaragua - percent_min: 0 - percent_max: 2.38095238095238
    44. Tel -> es:tel - percent_min: 0 - percent_max: 2.27272727272727
      1. 2233-8773 -> es:2233-8773 - percent_min: 0 - percent_max: 2.27272727272727
      2. RS N° Salvador -> es:rs-n-salvador - percent_min: 0 - percent_max: 1.13636363636364
    45. Come Dirección General de Salud -> es:come-direccion-general-de-salud - percent_min: 0 - percent_max: 2.27272727272727
    46. B Salvador -> es:b-salvador - percent_min: 0 - percent_max: 2.17391304347826
    47. CA -> es:ca - percent_min: 0 - percent_max: 2.17391304347826
    48. Tel -> es:tel - percent_min: 0 - percent_max: 2.17391304347826
      1. 2209-3800 -> es:2209-3800 - percent_min: 0 - percent_max: 2.17391304347826
      2. Nicaragua -> es:nicaragua - percent_min: 0 - percent_max: 1.08888888888889
    49. Comercial Pozuelo Nicaragua S.A -> es:comercial-pozuelo-nicaragua-s-a - percent_min: 0 - percent_max: 2.04081632653061
    50. Vila C nolonogbabiln y AD AD nolono -> es:vila-c-nolonogbabiln-y-ad-ad-nolono - percent_min: 0 - percent_max: 2.04081632653061

Nutrition

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    Nutrient levels

    • icon

      Sugars in low quantity (2%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in moderate quantity (0.975%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (23g)
    Energy 293 kj
    (70 kcal)     		67.4 kj
    (16 kcal)
    Fat 0.5 g 0.115 g
    Saturated fat ? ?
    Carbohydrates 18 g 4.14 g
    Sugars 2 g 0.46 g
    Fiber ? ?
    Proteins 2 g 0.46 g
    Salt 0.975 g 0.224 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 23g

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Product added on by openfoodfacts-contributors
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by off.d2d441b5-688f-4330-8dad-b4c4309c5933.

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