Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Bon bon bum

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 7702011305497 (EAN / EAN-13)

Labels, certifications, awards: Contains soy

Countries where sold: Chile

Matching with your preferences

Health

Ingredients

  • icon

    61 ingredients

    AGREDIENT S. es eosa de Maiz, Goma Base, Agua, Acido Citrico (Regupdores de Acidez), Saborizantes Artificiales, D330, Lactato6 Sodk 30 ecitina de Soy IN 322 (Ehtonante), Colorankes Artificiales: Rojo Allura AC SIN 129, Azul Brillante FCF S.I.N.133 Fressa Intensa: Azucar. Glucosa de Maiz, Goma Base, Agua, Acido Citrico S.N 330 (Regulador de Acidez), Saborizantes Artificiales Lactato de Sodio S.I.N 325 (Regulador de Acidez), Lecitina de Soya S. 322 (Emulsion ante), Colorante Artificial Rojo Alura AC S.N 429 Mandarina: Azucar, Glucosa de Male Goma Base, Agua, Acido Citrico S.I.N 330 (Regulador de Acidez), Saborizanites Artificiales, Lactato de Sodio S.I.N 325 (Regulador de Acidez), Lecitina de Soya S 322 Emulsionante), Colorantes Artificiales: Amarillo Crepusculo S.I.N 10, AC S.I.N 129. Lulo: Azucar, Glucosa de Maiz, Goma Base, Agua, Acido Citriso S.I.N 330 Reguladir de Acidez), Saborizantes Artificiales, Lactato de Sodio S.I.N 325 (Regulador de Acidez, Dioxido de Titanio S.I.N 171 (Colorante Inorganico), Lecitina de Soya S.I.N 322 (Emulsionante), Azucar Invertida, Colorantes Artificiales: Tartrazina S.I.N 102, Rojo Allura AC S.I.N 129, Azul Brillante FCF S.I.N 133. Contiene Soya. Elaborado en lineas que tambien procesan leche, mani, huevos, nueces y cereales qie contienen gluten. C

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E129 - Allura red
    • Additive: E133 - Brilliant blue FCF
    • Additive: E171 - Titanium dioxide
    • Additive: E322 - Lecithins
    • Additive: E325 - Sodium lactate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E325 - Sodium lactate

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Agredient-s, Es-eosa-de-maiz, Goma-base, Agua, Acido-citrico, Regupdores-de-acidez, Saborizantes-artificiales, D330, Lactato6-sodk-30-ecitina-de-soy-in-322, Ehtonante, Colorankes-artificiales, Rojo-allura-ac-e129, Azul-brillante-fcf-e133-fressa-intensa, Azucar, Glucosa-de-maiz, Goma-base, Agua, Acido-citrico-s-n-330, Regulador-de-acidez, Saborizantes-artificiales-lactato-de-sodio-e325, Regulador-de-acidez, Lecitina-de-soya-s, 322, Emulsion-ante, Colorante-artificial-rojo-alura-ac-s-n-429-mandarina, Azucar, Glucosa-de-male-goma-base, Agua, Acido-citrico-e330, Regulador-de-acidez, Saborizanites-artificiales, Lactato-de-sodio-e325, Regulador-de-acidez, Lecitina-de-soya-s-322-emulsionante, Colorantes-artificiales, Amarillo-crepusculo-s-i-n-10, Ac-e129, Lulo, Azucar, Glucosa-de-maiz, Goma-base, Agua, Acido-citriso-e330-reguladir-de-acidez, Saborizantes-artificiales, Lactato-de-sodio-e325, Regulador-de-acidez, Dioxido-de-titanio-e171, Colorante-inorganico, Lecitina-de-soya-e322, Emulsionante, Azucar-invertida, Colorantes-artificiales, Tartrazina-e102, Rojo-allura-ac-e129, Azul-brillante-fcf-e133, Contiene-soya, Elaborado-en-lineas-que-tambien-procesan-leche, Mani, Huevos, Nueces-y-cereales-qie-contienen-gluten, C

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Agredient-s, Es-eosa-de-maiz, Goma-base, Agua, Acido-citrico, Regupdores-de-acidez, Saborizantes-artificiales, D330, Lactato6-sodk-30-ecitina-de-soy-in-322, Ehtonante, Colorankes-artificiales, Rojo-allura-ac-e129, Azul-brillante-fcf-e133-fressa-intensa, Azucar, Glucosa-de-maiz, Goma-base, Agua, Acido-citrico-s-n-330, Regulador-de-acidez, Saborizantes-artificiales-lactato-de-sodio-e325, Regulador-de-acidez, Lecitina-de-soya-s, 322, Emulsion-ante, Colorante-artificial-rojo-alura-ac-s-n-429-mandarina, Azucar, Glucosa-de-male-goma-base, Agua, Acido-citrico-e330, Regulador-de-acidez, Saborizanites-artificiales, Lactato-de-sodio-e325, Regulador-de-acidez, Lecitina-de-soya-s-322-emulsionante, Colorantes-artificiales, Amarillo-crepusculo-s-i-n-10, Ac-e129, Lulo, Azucar, Glucosa-de-maiz, Goma-base, Agua, Acido-citriso-e330-reguladir-de-acidez, Saborizantes-artificiales, Lactato-de-sodio-e325, Regulador-de-acidez, Dioxido-de-titanio-e171, Colorante-inorganico, Lecitina-de-soya-e322, Emulsionante, Azucar-invertida, Colorantes-artificiales, Tartrazina-e102, Rojo-allura-ac-e129, Azul-brillante-fcf-e133, Contiene-soya, Elaborado-en-lineas-que-tambien-procesan-leche, Mani, Huevos, Nueces-y-cereales-qie-contienen-gluten, C

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Agredient-s, Es-eosa-de-maiz, Goma-base, Agua, Acido-citrico, Regupdores-de-acidez, Saborizantes-artificiales, D330, Lactato6-sodk-30-ecitina-de-soy-in-322, Ehtonante, Colorankes-artificiales, Rojo-allura-ac-e129, Azul-brillante-fcf-e133-fressa-intensa, Azucar, Glucosa-de-maiz, Goma-base, Agua, Acido-citrico-s-n-330, Regulador-de-acidez, Saborizantes-artificiales-lactato-de-sodio-e325, Regulador-de-acidez, Lecitina-de-soya-s, 322, Emulsion-ante, Colorante-artificial-rojo-alura-ac-s-n-429-mandarina, Azucar, Glucosa-de-male-goma-base, Agua, Acido-citrico-e330, Regulador-de-acidez, Saborizanites-artificiales, Lactato-de-sodio-e325, Regulador-de-acidez, Lecitina-de-soya-s-322-emulsionante, Colorantes-artificiales, Amarillo-crepusculo-s-i-n-10, Ac-e129, Lulo, Azucar, Glucosa-de-maiz, Goma-base, Agua, Acido-citriso-e330-reguladir-de-acidez, Saborizantes-artificiales, Lactato-de-sodio-e325, Regulador-de-acidez, Dioxido-de-titanio-e171, Colorante-inorganico, Lecitina-de-soya-e322, Emulsionante, Azucar-invertida, Colorantes-artificiales, Tartrazina-e102, Rojo-allura-ac-e129, Azul-brillante-fcf-e133, Contiene-soya, Elaborado-en-lineas-que-tambien-procesan-leche, Mani, Huevos, Nueces-y-cereales-qie-contienen-gluten, C

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : AGREDIENT S, es eosa de Maiz, Goma Base, Agua, Acido Citrico (Regupdores de Acidez), Saborizantes Artificiales, D330, Lactato6 Sodk 30 ecitina de Soy IN 322 (Ehtonante), Colorankes Artificiales (Rojo Allura AC e129), Azul Brillante FCF e133 Fressa Intensa (Azucar, Glucosa de Maiz), Goma Base, Agua, Acido Citrico S.N 330 (Regulador de Acidez), Saborizantes Artificiales Lactato de Sodio e325 (Regulador de Acidez), Lecitina de Soya S, 322 (Emulsion ante), Colorante Artificial Rojo Alura AC S.N 429 Mandarina (Azucar), Glucosa de Male Goma Base, Agua, Acido Citrico e330 (Regulador de Acidez), Saborizanites Artificiales, Lactato de Sodio e325 (Regulador de Acidez), Lecitina de Soya S 322 Emulsionante, Colorantes Artificiales (Amarillo Crepusculo S.I.N 10), AC e129, Lulo (Azucar), Glucosa de Maiz, Goma Base, Agua, Acido Citriso e330 Reguladir de Acidez, Saborizantes Artificiales, Lactato de Sodio e325, Regulador de Acidez, Dioxido de Titanio e171 (Colorante Inorganico), Lecitina de Soya e322 (Emulsionante), Azucar Invertida, Colorantes Artificiales (Tartrazina e102), Rojo Allura AC e129, Azul Brillante FCF e133, Contiene Soya, Elaborado en lineas que tambien procesan leche, mani, huevos, nueces y cereales qie contienen gluten, C
    1. AGREDIENT S -> en:agredient-s - percent_min: 2.22222222222222 - percent_max: 100
    2. es eosa de Maiz -> en:es-eosa-de-maiz - percent_min: 0 - percent_max: 50
    3. Goma Base -> en:goma-base - percent_min: 0 - percent_max: 33.3333333333333
    4. Agua -> en:agua - percent_min: 0 - percent_max: 25
    5. Acido Citrico -> en:acido-citrico - percent_min: 0 - percent_max: 20
      1. Regupdores de Acidez -> en:regupdores-de-acidez - percent_min: 0 - percent_max: 20
    6. Saborizantes Artificiales -> en:saborizantes-artificiales - percent_min: 0 - percent_max: 16.6666666666667
    7. D330 -> en:d330 - percent_min: 0 - percent_max: 14.2857142857143
    8. Lactato6 Sodk 30 ecitina de Soy IN 322 -> en:lactato6-sodk-30-ecitina-de-soy-in-322 - percent_min: 0 - percent_max: 12.5
      1. Ehtonante -> en:ehtonante - percent_min: 0 - percent_max: 12.5
    9. Colorankes Artificiales -> en:colorankes-artificiales - percent_min: 0 - percent_max: 11.1111111111111
      1. Rojo Allura AC e129 -> en:rojo-allura-ac-e129 - percent_min: 0 - percent_max: 11.1111111111111
    10. Azul Brillante FCF e133 Fressa Intensa -> en:azul-brillante-fcf-e133-fressa-intensa - percent_min: 0 - percent_max: 10
      1. Azucar -> en:azucar - percent_min: 0 - percent_max: 10
      2. Glucosa de Maiz -> en:glucosa-de-maiz - percent_min: 0 - percent_max: 5
    11. Goma Base -> en:goma-base - percent_min: 0 - percent_max: 9.09090909090909
    12. Agua -> en:agua - percent_min: 0 - percent_max: 8.33333333333333
    13. Acido Citrico S.N 330 -> en:acido-citrico-s-n-330 - percent_min: 0 - percent_max: 7.69230769230769
      1. Regulador de Acidez -> en:regulador-de-acidez - percent_min: 0 - percent_max: 7.69230769230769
    14. Saborizantes Artificiales Lactato de Sodio e325 -> en:saborizantes-artificiales-lactato-de-sodio-e325 - percent_min: 0 - percent_max: 7.14285714285714
      1. Regulador de Acidez -> en:regulador-de-acidez - percent_min: 0 - percent_max: 7.14285714285714
    15. Lecitina de Soya S -> en:lecitina-de-soya-s - percent_min: 0 - percent_max: 6.66666666666667
    16. 322 -> en:322 - percent_min: 0 - percent_max: 6.25
      1. Emulsion ante -> en:emulsion-ante - percent_min: 0 - percent_max: 6.25
    17. Colorante Artificial Rojo Alura AC S.N 429 Mandarina -> en:colorante-artificial-rojo-alura-ac-s-n-429-mandarina - percent_min: 0 - percent_max: 5.88235294117647
      1. Azucar -> en:azucar - percent_min: 0 - percent_max: 5.88235294117647
    18. Glucosa de Male Goma Base -> en:glucosa-de-male-goma-base - percent_min: 0 - percent_max: 5.55555555555556
    19. Agua -> en:agua - percent_min: 0 - percent_max: 5.26315789473684
    20. Acido Citrico e330 -> en:acido-citrico-e330 - percent_min: 0 - percent_max: 5
      1. Regulador de Acidez -> en:regulador-de-acidez - percent_min: 0 - percent_max: 5
    21. Saborizanites Artificiales -> en:saborizanites-artificiales - percent_min: 0 - percent_max: 4.76190476190476
    22. Lactato de Sodio e325 -> en:lactato-de-sodio-e325 - percent_min: 0 - percent_max: 4.54545454545455
      1. Regulador de Acidez -> en:regulador-de-acidez - percent_min: 0 - percent_max: 4.54545454545455
    23. Lecitina de Soya S 322 Emulsionante -> en:lecitina-de-soya-s-322-emulsionante - percent_min: 0 - percent_max: 4.34782608695652
    24. Colorantes Artificiales -> en:colorantes-artificiales - percent_min: 0 - percent_max: 4.16666666666667
      1. Amarillo Crepusculo S.I.N 10 -> en:amarillo-crepusculo-s-i-n-10 - percent_min: 0 - percent_max: 4.16666666666667
    25. AC e129 -> en:ac-e129 - percent_min: 0 - percent_max: 4
    26. Lulo -> en:lulo - percent_min: 0 - percent_max: 3.84615384615385
      1. Azucar -> en:azucar - percent_min: 0 - percent_max: 3.84615384615385
    27. Glucosa de Maiz -> en:glucosa-de-maiz - percent_min: 0 - percent_max: 3.7037037037037
    28. Goma Base -> en:goma-base - percent_min: 0 - percent_max: 3.57142857142857
    29. Agua -> en:agua - percent_min: 0 - percent_max: 3.44827586206897
    30. Acido Citriso e330 Reguladir de Acidez -> en:acido-citriso-e330-reguladir-de-acidez - percent_min: 0 - percent_max: 3.33333333333333
    31. Saborizantes Artificiales -> en:saborizantes-artificiales - percent_min: 0 - percent_max: 3.2258064516129
    32. Lactato de Sodio e325 -> en:lactato-de-sodio-e325 - percent_min: 0 - percent_max: 3.125
    33. Regulador de Acidez -> en:regulador-de-acidez - percent_min: 0 - percent_max: 3.03030303030303
    34. Dioxido de Titanio e171 -> en:dioxido-de-titanio-e171 - percent_min: 0 - percent_max: 2.94117647058824
      1. Colorante Inorganico -> en:colorante-inorganico - percent_min: 0 - percent_max: 2.94117647058824
    35. Lecitina de Soya e322 -> en:lecitina-de-soya-e322 - percent_min: 0 - percent_max: 2.85714285714286
      1. Emulsionante -> en:emulsionante - percent_min: 0 - percent_max: 2.85714285714286
    36. Azucar Invertida -> en:azucar-invertida - percent_min: 0 - percent_max: 2.77777777777778
    37. Colorantes Artificiales -> en:colorantes-artificiales - percent_min: 0 - percent_max: 2.77777777777778
      1. Tartrazina e102 -> en:tartrazina-e102 - percent_min: 0 - percent_max: 2.77777777777778
    38. Rojo Allura AC e129 -> en:rojo-allura-ac-e129 - percent_min: 0 - percent_max: 2.63157894736842
    39. Azul Brillante FCF e133 -> en:azul-brillante-fcf-e133 - percent_min: 0 - percent_max: 2.63157894736842
    40. Contiene Soya -> en:contiene-soya - percent_min: 0 - percent_max: 2.5
    41. Elaborado en lineas que tambien procesan leche -> en:elaborado-en-lineas-que-tambien-procesan-leche - percent_min: 0 - percent_max: 2.5
    42. mani -> en:mani - percent_min: 0 - percent_max: 2.38095238095238
    43. huevos -> en:huevos - percent_min: 0 - percent_max: 2.38095238095238
    44. nueces y cereales qie contienen gluten -> en:nueces-y-cereales-qie-contienen-gluten - percent_min: 0 - percent_max: 2.27272727272727
    45. C -> en:c - percent_min: 0 - percent_max: 2.27272727272727

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by veganeamos
Last edit of product page on by veganeamos.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page