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Soda Line - molitalia - 42 g

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Soda Line - molitalia - 42 g

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Barcode: 7750885015387 (EAN / EAN-13)

Quantity: 42 g

Packaging: Plastic

Brands: Molitalia

Categories: es:Galletas de soda

Countries where sold: Peru

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Health

Ingredients

  • icon

    60 ingredients

    : Harina de trigo fortificada según DS 012-2006-SA, grasa vegetal, jarabe de glucosa permeato a o polvo, emulsionantes (proteinas lácteas, mono y diglicéridos de ácidos grasos (SIN 47), goma guar (SIN 412), polisorhate o SIN 433) y carragenina (SIN 407), estearoil lactilato de sodio (SIN 481(), lecitina de soya (SIN 3220), sal, extracto de malta, leudantes (bicarbonato de sodio (SIN SAP 7 750885 01538 500(1), fosfato monocálcico (SIN 341(1), levadura, fosfolipasa.' Para Paraguay: Para ser comercializado por Empresas Carozzi S.A "Ingredientes: Harina de trigo cada según DS 012-2006-SA, grasa vegetal, jarabe de glucosa, permeato de suero en poN ASCIO de malta, levadura, fosfolipasa, emuls hanna cteas, mono y diglicéridos de ácidos grasos (SIN 471),"goma guar (SIN 412), polisorbato 80 (SIN 435) y cragenina (SIN 407), estearoil lactilath de es (proteinas itina de soya (SIN 3220)),leudantes (bicarbonato de sodio (SIN 500(), fostato monocalcico (SIN 341) De acuerdo a MERCOSUR CONT SIN 451 RODUCTOS LÁCTEOS Y DE SOYA. Elaborado en instalaciones que procesan productos que conderen huevo, trigo, avena, maní, almendras, semilas de sécamo o productos lácteos y soya y/o sus productos. NEO IONMAL Tamaño
    Allergens: Gluten, Milk, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E433 - Polyoxyethylene sorbitan monooleate
    • Additive: E435 - Polyoxyethylene sorbitan monostearate
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    May contain palm oil

    Ingredients that may contain palm oil: Vegetable fat, E433, E481, E481, Vegetable fat, E471
  • icon

    Non-vegan

    Non-vegan ingredients: Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:harina-de-trigo-fortificada-segun-ds-012-2006-sa, es:jarabe-de-glucosa-permeato-a-y-polvo, es:sin-47, es:polisorhate, es:e3220, es:sin-sap-7-750885-01538-500, es:1, es:1, es:fosfolipasa-para-paraguay, es:para-ser-comercializado-por-empresas-carozzi-s-a-ingredientes, es:harina-de-trigo-cada-segun-ds-012-2006-sa, es:permeato-de-suero-en-pon-ascio, es:fosfolipasa, es:emuls-hanna-cteas, es:cragenina, es:estearoil-lactilath-de-es, es:proteinas-itina-de-soya, es:e3220, es:fostato-monocalcico, es:de-acuerdo-a-mercosur-cont-e451-roductos-lacteos-y-de-soya, es:elaborado-en-instalaciones-que-procesan-productos-que-conderen-huevo, es:semilas-de-secamo-y-productos-lacteos-y-soya-y-sus-productos, es:neo-ionmal-tamano

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Harina de trigo fortificada según DS 012-2006-SA, grasa vegetal, jarabe de glucosa permeato a y polvo, emulsionantes (proteinas lácteas, mono- y diglicéridos de ácidos grasos (SIN 47), goma guar (e412), polisorhate, e433), carragenina (e407), estearoil lactilato de sodio, e481, lecitina de soya (e3220), sal, extracto de malta, leudantes, bicarbonato de sodio, SIN SAP 7 750885 01538 500 (1), fosfato monocálcico, e341 (1), levadura, fosfolipasa.' Para Paraguay (Para ser comercializado por Empresas Carozzi S.A "Ingredientes), Harina de trigo cada según DS 012-2006-SA, grasa vegetal, jarabe de glucosa, permeato de suero en poN ASCIO, levadura, fosfolipasa, emuls hanna cteas, mono- y diglicéridos de ácidos grasos (e471), "goma guar (e412), polisorbato 80 (e435), cragenina (e407), estearoil lactilath de es (proteinas itina de soya (e3220)), leudantes, bicarbonato de sodio, e500, fostato monocalcico (e341), De acuerdo a MERCOSUR CONT e451 RODUCTOS LÁCTEOS y DE SOYA, Elaborado en instalaciones que procesan productos que conderen huevo, trigo, avena, maní, almendras, semilas de sécamo y productos lácteos y soya y sus productos, NEO IONMAL Tamaño
    1. Harina de trigo fortificada según DS 012-2006-SA -> es:harina-de-trigo-fortificada-segun-ds-012-2006-sa - percent_min: 2.4390243902439 - percent_max: 100
    2. grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
    3. jarabe de glucosa permeato a y polvo -> es:jarabe-de-glucosa-permeato-a-y-polvo - percent_min: 0 - percent_max: 33.3333333333333
    4. emulsionantes -> en:emulsifier - percent_min: 0 - percent_max: 25
      1. proteinas lácteas -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
      2. mono- y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5
        1. SIN 47 -> es:sin-47 - percent_min: 0 - percent_max: 12.5
      3. goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
        1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      4. polisorhate -> es:polisorhate - percent_min: 0 - percent_max: 6.25
      5. e433 -> en:e433 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
    5. carragenina -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. estearoil lactilato de sodio -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. lecitina de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 12.5
      1. e3220 -> es:e3220 - percent_min: 0 - percent_max: 12.5
    9. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 11.1111111111111
    10. extracto de malta -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. leudantes -> en:raising-agent - percent_min: 0 - percent_max: 9.09090909090909
    12. bicarbonato de sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. SIN SAP 7 750885 01538 500 -> es:sin-sap-7-750885-01538-500 - percent_min: 0 - percent_max: 7.69230769230769
      1. 1 -> es:1 - percent_min: 0 - percent_max: 7.69230769230769
    14. fosfato monocálcico -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. e341 -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      1. 1 -> es:1 - percent_min: 0 - percent_max: 6.66666666666667
    16. levadura -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. fosfolipasa.' Para Paraguay -> es:fosfolipasa-para-paraguay - percent_min: 0 - percent_max: 5.88235294117647
      1. Para ser comercializado por Empresas Carozzi S.A "Ingredientes -> es:para-ser-comercializado-por-empresas-carozzi-s-a-ingredientes - percent_min: 0 - percent_max: 5.88235294117647
    18. Harina de trigo cada según DS 012-2006-SA -> es:harina-de-trigo-cada-segun-ds-012-2006-sa - percent_min: 0 - percent_max: 5.55555555555556
    19. grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.26315789473684
    20. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    21. permeato de suero en poN ASCIO -> es:permeato-de-suero-en-pon-ascio - percent_min: 0 - percent_max: 4.76190476190476
    22. levadura -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. fosfolipasa -> es:fosfolipasa - percent_min: 0 - percent_max: 4.34782608695652
    24. emuls hanna cteas -> es:emuls-hanna-cteas - percent_min: 0 - percent_max: 4.16666666666667
    25. mono- y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4
    26. "goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. polisorbato 80 -> en:e433 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.7037037037037
      1. e435 -> en:e435 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.7037037037037
    28. cragenina -> es:cragenina - percent_min: 0 - percent_max: 3.57142857142857
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. estearoil lactilath de es -> es:estearoil-lactilath-de-es - percent_min: 0 - percent_max: 3.44827586206897
      1. proteinas itina de soya -> es:proteinas-itina-de-soya - percent_min: 0 - percent_max: 3.44827586206897
        1. e3220 -> es:e3220 - percent_min: 0 - percent_max: 3.44827586206897
    30. leudantes -> en:raising-agent - percent_min: 0 - percent_max: 3.33333333333333
    31. bicarbonato de sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. fostato monocalcico -> es:fostato-monocalcico - percent_min: 0 - percent_max: 3.03030303030303
      1. e341 -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. De acuerdo a MERCOSUR CONT e451 RODUCTOS LÁCTEOS y DE SOYA -> es:de-acuerdo-a-mercosur-cont-e451-roductos-lacteos-y-de-soya - percent_min: 0 - percent_max: 2.94117647058824
    35. Elaborado en instalaciones que procesan productos que conderen huevo -> es:elaborado-en-instalaciones-que-procesan-productos-que-conderen-huevo - percent_min: 0 - percent_max: 2.94117647058824
    36. trigo -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.77777777777778
    37. avena -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 2.77777777777778
    38. maní -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 2.63157894736842
    39. almendras -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 2.63157894736842
    40. semilas de sécamo y productos lácteos y soya y sus productos -> es:semilas-de-secamo-y-productos-lacteos-y-soya-y-sus-productos - percent_min: 0 - percent_max: 2.5
    41. NEO IONMAL Tamaño -> es:neo-ionmal-tamano - percent_min: 0 - percent_max: 2.5

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Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by kiliweb, off.43e2303e-f1b8-45de-871f-d53b19d74dd9, yuka.sY2b0xO6T85zoF3NwEKvlnZ4C_SHkCLdHTnSpR2T3-mVLJDxU9d_2ZbTL6s.

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