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Jamonada - null - 10 unidades

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Jamonada - null - 10 unidades

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Barcode: 7750946004534 (EAN / EAN-13)

Quantity: 10 unidades

Brands: Null

Countries where sold: Peru

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Health

Ingredients

  • icon

    37 ingredients

    : CALIDAD PROTEINA FERMANDO La buena familia Jamoneta con Pollo Embutido cocido a base de carne de pollo, pavo y cerdo Por cada 85 g de producto *Proteinas 7.9 g Calorías 127 Kcal EXCE ata mecanicamente de pollo, agua, came deshuesada mecánicame de pavo, almidón de maiz, piel de pollo, came de cerdo, sal, proteina aislam ya sa atuador del sabor (1621), deshidratados naturales, saborizante humo, extracto de levadura, saborizantes naturales y a agente de retención de color (SN 250)), concentrado proteinico de soya, colorantes (SIN 171, SIN 120), estabilizadores OM CONTIENE SOYA, "Elaborado en instalaciones que procesan productos que contienen soya, gluten y derivados de vase. Fabricado por SAN FERNANDO S.A. RUC20100154308.Av. República de Panamá 4295, Surquillo, L Chomillos, Lima, Lima, Perd-CP 15054. Envasado en Av. Panamericana Sur Km. 18.5 mz. Git 1-8,S.J.M., Lima, mando.com.pe PRODUCTO PERUANO

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E171 - Titanium dioxide

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: xx:calidad-proteina-fermando-la-buena-familia-jamoneta-con-pollo-embutido-cocido-a-base-de-carne-de-pollo, xx:pavo-y-cerdo-por-cada-85-g-de-producto-proteinas-7-9-g-calorias-127-kcal-exce-ata-mecanicamente-de-pollo, xx:agua, xx:came-deshuesada-mecanicame-de-pavo, xx:almidon-de-maiz, xx:piel-de-pollo, xx:came-de-cerdo, xx:sal, xx:proteina-aislam-ya-sa-atuador-del-sabor, xx:1621, xx:deshidratados-naturales, xx:saborizante-humo, xx:extracto-de-levadura, xx:saborizantes-naturales-y-a-agente-de-retencion-de-color, xx:sn-250, xx:concentrado-proteinico-de-soya, xx:colorantes, xx:estabilizadores-om-contiene-soya, xx:elaborado-en-instalaciones-que-procesan-productos-que-contienen-soya, xx:gluten-y-derivados-de-vase, xx:fabricado-por-san-fernando-s-a, xx:ruc20100154308-av, xx:republica-de-panama-4295, xx:surquillo, xx:l-chomillos, xx:lima, xx:lima, xx:perd-cp-15054, xx:envasado-en-av, xx:panamericana-sur-km, xx:18-5-mz, xx:git-1-8, xx:s-j-m, xx:lima, xx:mando-com-pe-producto-peruano

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : CALIDAD PROTEINA FERMANDO La buena familia Jamoneta con Pollo Embutido cocido a base de carne de pollo, pavo y cerdo Por cada 85 g de producto *Proteinas 7.9 g Calorías 127 Kcal EXCE ata mecanicamente de pollo, agua, came deshuesada mecánicame de pavo, almidón de maiz, piel de pollo, came de cerdo, sal, proteina aislam ya sa atuador del sabor (1621), deshidratados naturales, saborizante humo, extracto de levadura, saborizantes naturales y a agente de retención de color (SN 250), concentrado proteinico de soya, colorantes (e171, e120), estabilizadores OM CONTIENE SOYA, "Elaborado en instalaciones que procesan productos que contienen soya, gluten y derivados de vase, Fabricado por SAN FERNANDO S.A, RUC20100154308.Av, República de Panamá 4295, Surquillo, L Chomillos, Lima, Lima, Perd-CP 15054, Envasado en Av, Panamericana Sur Km, 18.5 mz, Git 1-8, S.J.M, Lima, mando.com.pe PRODUCTO PERUANO
    1. CALIDAD PROTEINA FERMANDO La buena familia Jamoneta con Pollo Embutido cocido a base de carne de pollo -> xx:calidad-proteina-fermando-la-buena-familia-jamoneta-con-pollo-embutido-cocido-a-base-de-carne-de-pollo - percent_min: 3.03030303030303 - percent_max: 100
    2. pavo y cerdo Por cada 85 g de producto *Proteinas 7.9 g Calorías 127 Kcal EXCE ata mecanicamente de pollo -> xx:pavo-y-cerdo-por-cada-85-g-de-producto-proteinas-7-9-g-calorias-127-kcal-exce-ata-mecanicamente-de-pollo - percent_min: 0 - percent_max: 50
    3. agua -> xx:agua - percent_min: 0 - percent_max: 33.3333333333333
    4. came deshuesada mecánicame de pavo -> xx:came-deshuesada-mecanicame-de-pavo - percent_min: 0 - percent_max: 25
    5. almidón de maiz -> xx:almidon-de-maiz - percent_min: 0 - percent_max: 20
    6. piel de pollo -> xx:piel-de-pollo - percent_min: 0 - percent_max: 16.6666666666667
    7. came de cerdo -> xx:came-de-cerdo - percent_min: 0 - percent_max: 14.2857142857143
    8. sal -> xx:sal - percent_min: 0 - percent_max: 12.5
    9. proteina aislam ya sa atuador del sabor -> xx:proteina-aislam-ya-sa-atuador-del-sabor - percent_min: 0 - percent_max: 11.1111111111111
      1. 1621 -> xx:1621 - percent_min: 0 - percent_max: 11.1111111111111
    10. deshidratados naturales -> xx:deshidratados-naturales - percent_min: 0 - percent_max: 10
    11. saborizante humo -> xx:saborizante-humo - percent_min: 0 - percent_max: 9.09090909090909
    12. extracto de levadura -> xx:extracto-de-levadura - percent_min: 0 - percent_max: 8.33333333333333
    13. saborizantes naturales y a agente de retención de color -> xx:saborizantes-naturales-y-a-agente-de-retencion-de-color - percent_min: 0 - percent_max: 7.69230769230769
      1. SN 250 -> xx:sn-250 - percent_min: 0 - percent_max: 7.69230769230769
    14. concentrado proteinico de soya -> xx:concentrado-proteinico-de-soya - percent_min: 0 - percent_max: 7.14285714285714
    15. colorantes -> xx:colorantes - percent_min: 0 - percent_max: 6.66666666666667
      1. e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      2. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.33333333333333
    16. estabilizadores OM CONTIENE SOYA -> xx:estabilizadores-om-contiene-soya - percent_min: 0 - percent_max: 6.25
    17. "Elaborado en instalaciones que procesan productos que contienen soya -> xx:elaborado-en-instalaciones-que-procesan-productos-que-contienen-soya - percent_min: 0 - percent_max: 5.88235294117647
    18. gluten y derivados de vase -> xx:gluten-y-derivados-de-vase - percent_min: 0 - percent_max: 5.55555555555556
    19. Fabricado por SAN FERNANDO S.A -> xx:fabricado-por-san-fernando-s-a - percent_min: 0 - percent_max: 5.26315789473684
    20. RUC20100154308.Av -> xx:ruc20100154308-av - percent_min: 0 - percent_max: 5
    21. República de Panamá 4295 -> xx:republica-de-panama-4295 - percent_min: 0 - percent_max: 4.76190476190476
    22. Surquillo -> xx:surquillo - percent_min: 0 - percent_max: 4.54545454545455
    23. L Chomillos -> xx:l-chomillos - percent_min: 0 - percent_max: 4.34782608695652
    24. Lima -> xx:lima - percent_min: 0 - percent_max: 4.16666666666667
    25. Lima -> xx:lima - percent_min: 0 - percent_max: 4
    26. Perd-CP 15054 -> xx:perd-cp-15054 - percent_min: 0 - percent_max: 3.84615384615385
    27. Envasado en Av -> xx:envasado-en-av - percent_min: 0 - percent_max: 3.7037037037037
    28. Panamericana Sur Km -> xx:panamericana-sur-km - percent_min: 0 - percent_max: 3.57142857142857
    29. 18.5 mz -> xx:18-5-mz - percent_min: 0 - percent_max: 3.44827586206897
    30. Git 1-8 -> xx:git-1-8 - percent_min: 0 - percent_max: 3.33333333333333
    31. S.J.M -> xx:s-j-m - percent_min: 0 - percent_max: 3.2258064516129
    32. Lima -> xx:lima - percent_min: 0 - percent_max: 3.125
    33. mando.com.pe PRODUCTO PERUANO -> xx:mando-com-pe-producto-peruano - percent_min: 0 - percent_max: 3.125

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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