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emeth - 420 g

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Barcode: 7791113003356 (EAN / EAN-13)

Quantity: 420 g

Packaging: Plastic

Brands: Emeth

Categories: es:Mermelada de durazno

Labels, certifications, awards: No gluten, es:Sin TACC

Countries where sold: Spain

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Health

Ingredients

  • icon

    55 ingredients

    : Pulpa de Durazno, Jarabe de maíz de alta Fructosa, Pectina (INS 440), Ácido Citrico (INS 330), Goma garrofín (INS 410), Aspartamo (INS 951), Esencia art. de durazno, Čiclamato de sodio (INS 952), Sacarina de sodio (INS 123), Amarillo ocaso FCF (INS 110), Tartrazina (INS 102), Colorante caramelo (ÍNS 150d), Benzoato de sodio (INS 211), Sorbato de potasio (INS 202). Edulcorantes no nutritivos cada 100 gr. contiene (Aspartamo 50 mg. Ciclamato de sodio 20 mg. Sacarina sódica 7 mg). Contiene fenilanina. Contraindicado para fenilcetonúricos. Contiene Gelificantes, Acidulante, Espesantes, Saborizante, Colorantes y conservantes permitidos. NO ES UN ALIMENTO LIBRE DE AZUCAR. CONTIENE SULFITOS ELABORADO SEGUN SISTEMA DE GESTIÓN DE INOCUIDAD FSSC 22.000. VERSION 190513 EN CHILE IMPORTADO POR: ABU-GOSCH Y CIA, LTDA-MANZANA 18, ZONA FRANCA PUNTA ARENAS-CHILE RESOLUCIÓN GENÉRICA N° 235/15-03-08 DE LA SMRS DE MAGALLANES Y ANTÁRTICA CHILENA MER Du 30C DKOSHER 1/2/22 PESONE 420 INDUSTIA on Nutricional Porolde: 20g aucham de sipa) Cantidad por WaK cada 100 g 120 kcal.-500 kJ 24 kl100 J 1. ndades significativas de proteinas, grasas saturadas, grasas trans. (") % Valores se aune dieta de 2000 kcalu 8400 kJ. diarios pueden ser mayores o menores de sus necesiciades energéticas.
    Traces: es:feninalanima

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E110 - Sunset yellow FCF
    • Additive: E123 - Amaranth
    • Additive: E150 - Caramel
    • Additive: E410 - Locust bean gum
    • Additive: E440 - Pectins
    • Additive: E951 - Aspartame
    • Additive: E952 - Cyclamic acid and its Na and Ca salts
    • Additive: E954 - Saccharin and its salts
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: High fructose corn syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E123 - Amaranth

    Amaranth -dye-: Amaranth, FD&C Red No. 2, E123, C.I. Food Red 9, Acid Red 27, Azorubin S, or C.I. 16185 is a dark red to purple azo dye used as a food dye and to color cosmetics. The name was taken from amaranth grain, a plant distinguished by its red color and edible protein-rich seeds. Amaranth is an anionic dye. It can be applied to natural and synthetic fibers, leather, paper, and phenol-formaldehyde resins. As a food additive it has E number E123. Amaranth usually comes as a trisodium salt. It has the appearance of reddish-brown, dark red to purple water-soluble powder that decomposes at 120 °C without melting. Its water solution has absorption maximum at about 520 nm. Like all azo dyes, Amaranth was, during the middle of the 20th century, made from coal tar; modern synthetics are more likely to be made from petroleum byproducts.Since 1976 Amaranth has been banned in the United States by the Food and Drug Administration -FDA- as a suspected carcinogen. Its use is still legal in some countries, notably in the United Kingdom where it is most commonly used to give Glacé cherries their distinctive color.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E951 - Aspartame

    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia

  • E952 - Cyclamic acid and its Na and Ca salts

    Cyclamic acid: Cyclamic acid is a compound with formula C6H13NO3S. It is included in E number "E952". Cyclamic acid is mainly used as catalyst in the production of paints and plastics, and furthermore as a reagent for laboratory usage.The sodium and calcium salts of cyclamic acid are used as artificial sweeteners under the name cyclamate.
    Source: Wikipedia

  • E954 - Saccharin and its salts

    Saccharin: Sodium saccharin -benzoic sulfimide- is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: es:esencia-art, es:čiclamato-de-sodio, es:sacarina-de-sodio, es:ins-150d, es:edulcorantes-no-nutritivos-cada, es:contiene, es:contiene-fenilanina, es:contraindicado-para-fenilcetonuricos, es:colorantes-y-conservantes-permitidos, es:no-es-un-alimento-libre-de-azucar, es:segun-sistema-de-gestion-de-inocuidad-fssc-22-000, es:version-190513-en-chile-importado-por, es:abu-gosch-y-cia, es:ltda-manzana-18, es:zona-franca-punta-arenas-chile-resolucion-generica-n-235, es:15-03-08-de-la-smrs-de-magallanes-y-antartica-chilena-mer-du-30c-dkosher-1, es:2, es:22-pesone-420-industia-on-nutricional-porolde, es:aucham-de-sipa-cantidad-por-wak-cada-100-g-120-kcal-500-kj-24-kl100-j-1, es:ndades-significativas-de-proteinas, es:grasas-saturadas, es:grasas-trans, es:, es:valores-se-aune-dieta-de-2000-kcalu-8400-kj, es:diarios-pueden-ser-mayores-y-menores-de-sus-necesiciades-energeticas

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: es:esencia-art, es:čiclamato-de-sodio, es:sacarina-de-sodio, es:ins-150d, es:edulcorantes-no-nutritivos-cada, es:contiene, es:contiene-fenilanina, es:contraindicado-para-fenilcetonuricos, es:colorantes-y-conservantes-permitidos, es:no-es-un-alimento-libre-de-azucar, es:segun-sistema-de-gestion-de-inocuidad-fssc-22-000, es:version-190513-en-chile-importado-por, es:abu-gosch-y-cia, es:ltda-manzana-18, es:zona-franca-punta-arenas-chile-resolucion-generica-n-235, es:15-03-08-de-la-smrs-de-magallanes-y-antartica-chilena-mer-du-30c-dkosher-1, es:2, es:22-pesone-420-industia-on-nutricional-porolde, es:aucham-de-sipa-cantidad-por-wak-cada-100-g-120-kcal-500-kj-24-kl100-j-1, es:ndades-significativas-de-proteinas, es:grasas-saturadas, es:grasas-trans, es:, es:valores-se-aune-dieta-de-2000-kcalu-8400-kj, es:diarios-pueden-ser-mayores-y-menores-de-sus-necesiciades-energeticas

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:esencia-art, es:čiclamato-de-sodio, es:sacarina-de-sodio, es:ins-150d, es:edulcorantes-no-nutritivos-cada, es:contiene, es:contiene-fenilanina, es:contraindicado-para-fenilcetonuricos, es:colorantes-y-conservantes-permitidos, es:no-es-un-alimento-libre-de-azucar, es:segun-sistema-de-gestion-de-inocuidad-fssc-22-000, es:version-190513-en-chile-importado-por, es:abu-gosch-y-cia, es:ltda-manzana-18, es:zona-franca-punta-arenas-chile-resolucion-generica-n-235, es:15-03-08-de-la-smrs-de-magallanes-y-antartica-chilena-mer-du-30c-dkosher-1, es:2, es:22-pesone-420-industia-on-nutricional-porolde, es:aucham-de-sipa-cantidad-por-wak-cada-100-g-120-kcal-500-kj-24-kl100-j-1, es:ndades-significativas-de-proteinas, es:grasas-saturadas, es:grasas-trans, es:, es:valores-se-aune-dieta-de-2000-kcalu-8400-kj, es:diarios-pueden-ser-mayores-y-menores-de-sus-necesiciades-energeticas

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Durazno, Jarabe de maíz de alta Fructosa, Pectina (e440), Ácido Citrico (e330), Goma garrofín (e410), Aspartamo (e951), Esencia art, de durazno, Čiclamato de sodio (e952), Sacarina de sodio (e123), Amarillo ocaso FCF (e110), Tartrazina (e102), Colorante (caramelo (ÍNS 150d)), Benzoato de sodio (e211), Sorbato de potasio (e202), Edulcorantes no nutritivos cada, contiene (Aspartamo, Ciclamato de sodio, Sacarina sódica), Contiene fenilanina, Contraindicado para fenilcetonúricos, Contiene Gelificantes, Acidulante, Espesantes, Saborizante, Colorantes y conservantes permitidos, NO ES UN ALIMENTO LIBRE DE AZUCAR, SEGUN SISTEMA DE GESTIÓN DE INOCUIDAD FSSC 22.000, VERSION 190513 EN CHILE IMPORTADO POR (ABU-GOSCH y CIA), LTDA-MANZANA 18, ZONA FRANCA PUNTA ARENAS-CHILE RESOLUCIÓN GENÉRICA N° 235, 15-03-08 DE LA SMRS DE MAGALLANES y ANTÁRTICA CHILENA MER Du 30C DKOSHER 1, 2, 22 PESONE 420 INDUSTIA on Nutricional Porolde (aucham de sipa) Cantidad por WaK cada 100 g 120 kcal.-500 kJ 24 kl100 J 1, ndades significativas de proteinas), grasas saturadas, grasas trans ("), % Valores se aune dieta de 2000 kcalu 8400 kJ, diarios pueden ser mayores y menores de sus necesiciades energéticas
    1. Durazno -> en:peach - vegan: yes - vegetarian: yes - percent_min: 2.77777777777778 - percent_max: 100
    2. Jarabe de maíz de alta Fructosa -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 50
    3. Pectina -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      1. e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Ácido Citrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Goma garrofín -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      1. e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. Aspartamo -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      1. e951 -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. Esencia art -> es:esencia-art - percent_min: 0 - percent_max: 14.2857142857143
    8. de durazno -> en:peach - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Čiclamato de sodio -> es:čiclamato-de-sodio - percent_min: 0 - percent_max: 11.1111111111111
      1. e952 -> en:e952 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. Sacarina de sodio -> es:sacarina-de-sodio - percent_min: 0 - percent_max: 10
      1. e123 -> en:e123 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. Amarillo ocaso FCF -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      1. e110 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. Tartrazina -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      1. e102 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. Colorante -> en:colour - percent_min: 0 - percent_max: 7.69230769230769
      1. caramelo -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
        1. ÍNS 150d -> es:ins-150d - percent_min: 0 - percent_max: 7.69230769230769
    14. Benzoato de sodio -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      1. e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. Sorbato de potasio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. Edulcorantes no nutritivos cada -> es:edulcorantes-no-nutritivos-cada - percent_min: 0 - percent_max: 6.25
    17. contiene -> es:contiene - percent_min: 0 - percent_max: 5.88235294117647
      1. Aspartamo -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
      2. Ciclamato de sodio -> en:e952 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
      3. Sacarina sódica -> en:e954 - vegan: yes - vegetarian: yes - ciqual_food_code: 31064 - percent_min: 0 - percent_max: 1.96078431372549
    18. Contiene fenilanina -> es:contiene-fenilanina - percent_min: 0 - percent_max: 5.55555555555556
    19. Contraindicado para fenilcetonúricos -> es:contraindicado-para-fenilcetonuricos - percent_min: 0 - percent_max: 5.26315789473684
    20. Contiene Gelificantes -> en:gelling-agent - percent_min: 0 - percent_max: 5
    21. Acidulante -> en:acid - percent_min: 0 - percent_max: 4.76190476190476
    22. Espesantes -> en:thickener - percent_min: 0 - percent_max: 4.54545454545455
    23. Saborizante -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.34782608695652
    24. Colorantes y conservantes permitidos -> es:colorantes-y-conservantes-permitidos - percent_min: 0 - percent_max: 4.16666666666667
    25. NO ES UN ALIMENTO LIBRE DE AZUCAR -> es:no-es-un-alimento-libre-de-azucar - percent_min: 0 - percent_max: 4
    26. SEGUN SISTEMA DE GESTIÓN DE INOCUIDAD FSSC 22.000 -> es:segun-sistema-de-gestion-de-inocuidad-fssc-22-000 - percent_min: 0 - percent_max: 3.84615384615385
    27. VERSION 190513 EN CHILE IMPORTADO POR -> es:version-190513-en-chile-importado-por - percent_min: 0 - percent_max: 3.7037037037037
      1. ABU-GOSCH y CIA -> es:abu-gosch-y-cia - percent_min: 0 - percent_max: 3.7037037037037
    28. LTDA-MANZANA 18 -> es:ltda-manzana-18 - percent_min: 0 - percent_max: 3.57142857142857
    29. ZONA FRANCA PUNTA ARENAS-CHILE RESOLUCIÓN GENÉRICA N° 235 -> es:zona-franca-punta-arenas-chile-resolucion-generica-n-235 - percent_min: 0 - percent_max: 3.44827586206897
    30. 15-03-08 DE LA SMRS DE MAGALLANES y ANTÁRTICA CHILENA MER Du 30C DKOSHER 1 -> es:15-03-08-de-la-smrs-de-magallanes-y-antartica-chilena-mer-du-30c-dkosher-1 - percent_min: 0 - percent_max: 3.33333333333333
    31. 2 -> es:2 - percent_min: 0 - percent_max: 3.2258064516129
    32. 22 PESONE 420 INDUSTIA on Nutricional Porolde -> es:22-pesone-420-industia-on-nutricional-porolde - percent_min: 0 - percent_max: 3.125
      1. aucham de sipa) Cantidad por WaK cada 100 g 120 kcal.-500 kJ 24 kl100 J 1 -> es:aucham-de-sipa-cantidad-por-wak-cada-100-g-120-kcal-500-kj-24-kl100-j-1 - percent_min: 0 - percent_max: 3.125
      2. ndades significativas de proteinas -> es:ndades-significativas-de-proteinas - percent_min: 0 - percent_max: 1.5625
    33. grasas saturadas -> es:grasas-saturadas - percent_min: 0 - percent_max: 3.03030303030303
    34. grasas trans -> es:grasas-trans - percent_min: 0 - percent_max: 2.94117647058824
      1. " -> es: - percent_min: 0 - percent_max: 2.94117647058824
    35. % Valores se aune dieta de 2000 kcalu 8400 kJ -> es:valores-se-aune-dieta-de-2000-kcalu-8400-kj - percent_min: 0 - percent_max: 2.94117647058824
    36. diarios pueden ser mayores y menores de sus necesiciades energéticas -> es:diarios-pueden-ser-mayores-y-menores-de-sus-necesiciades-energeticas - percent_min: 0 - percent_max: 2.77777777777778

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (20g)
    Fat 0 g 0 g
    Saturated fat ? ?
    Carbohydrates 30 g 6 g
    Sugars ? ?
    Fiber 5 g 1 g
    Proteins 0 g 0 g
    Salt 0.625 g 0.125 g
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 51.769 % 51.769 %
Serving size: 20g

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Product added on by veganeamos
Last edit of product page on by packbot.
Product page also edited by acuario, marianafr, openfoodfacts-contributors, roboto-app.

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