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Barcode: 7798372210051 (EAN / EAN-13)

Countries where sold: Argentina

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Health

Ingredients

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    57 ingredients

    sweet cookies with quince candy ingredients: enriched wheat flour (*), quince candy (quince pulp, sugar, aci: ins 338, gel: ins 440, cabbage: ins 327), sugar, beef fat, water, high fructose corn syrup, artificial vanilla flavoring cabbage: ins 102, salt, contains wheat derivatives, may contain milk, soy and egg derivatives, contains hfcs, contains tartrazine, (*) enriched wheat flour according to law 25630, (ferrous sulphate 30 mg / kg, nicotinamide 13 mg / kg, folic acid, 2.2 mg / kg, riboflavin 1.3 mg / kg) made in argentina by: r,n,e, n° 02-030464 - r,n,p,a, 02-711935 for jorge horacio lucero - la quena 1935 c,a,b,a, bs,as, 54 9 11 6852 7115 cookies,macanas@gmail,com date of preparation/batch number: see packaging expiration date: see packaging store in a cool and dry place, fragil product
    Allergens: Gluten, Milk
    Traces: Eggs, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E327 - Calcium lactate
    • Additive: E440 - Pectins
    • Ingredient: Glucose
    • Ingredient: High fructose corn syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E327 - Calcium lactate

    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia

  • E338 - Phosphoric acid

    Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Beef fat, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : GALLETITAS DULCES CON DULCE DE MEMBRILLO INGREDIENTES (trigo ()), Dulce de Membrillo (Membrillo, azúcar, ACI (e338), GEL (e440), COL (e327)), Azúcar, Grasa Vacuna, Agua, Jarabe de Maíz de Alta Fructosa, Aromatizante Artificial a Vainilla COL (e102), Sal, CONTIENE DERIVADOS DE TRIGO, PUEDE CONTENER DERIVADOS DE LECHE, SOJA, HUEVO, CONTIENE JMAF, CONTIENE TARTRAZINA (), Harina de trigo enriquecida según ley 25630 (sulfato ferroso, kg, nicotinamida, kg, ácido fólico, 2‚2 mg, kg, riboflavina 1‚3 mg, kg), ELABORADO en ARGENTINA por (R), N, E, N° 02-030464, R, N, P, A, 02-711935 Para Jorge Horacio Lucero, La Quena 1935 C, A, B, A, BS, AS, 54 9 11 6852 7115 galletitas, macanas@gmail, com Fecha de elaboración, N° de lote (Ver Envase Fecha Vencimiento), Ver Envase Conservar en lugar fresco y seco, Producto Fragil
    1. GALLETITAS DULCES CON DULCE DE MEMBRILLO INGREDIENTES -> es:galletitas-dulces-con-dulce-de-membrillo-ingredientes
      1. trigo -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. Dulce de Membrillo -> en:quince-jelly - vegan: yes - vegetarian: yes
      1. Membrillo -> en:quince - vegan: yes - vegetarian: yes
      2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. ACI -> es:aci
        1. e338 -> en:e338 - vegan: yes - vegetarian: yes
      4. GEL -> es:gel
        1. e440 -> en:e440a - vegan: yes - vegetarian: yes
      5. COL -> en:cabbage - vegan: yes - vegetarian: yes
        1. e327 -> en:e327 - vegan: yes - vegetarian: yes
    3. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. Grasa Vacuna -> en:beef-fat - vegan: no - vegetarian: no - from_palm_oil: maybe
    5. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    6. Jarabe de Maíz de Alta Fructosa -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    7. Aromatizante Artificial a Vainilla COL -> es:aromatizante-artificial-a-vainilla-col
      1. e102 -> en:e102 - vegan: yes - vegetarian: yes
    8. Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. CONTIENE DERIVADOS DE TRIGO -> es:contiene-derivados-de-trigo
    10. PUEDE CONTENER DERIVADOS DE LECHE -> es:puede-contener-derivados-de-leche
    11. SOJA -> en:soya - vegan: yes - vegetarian: yes
    12. HUEVO -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    13. CONTIENE JMAF -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    14. CONTIENE TARTRAZINA -> en:e102 - vegan: yes - vegetarian: yes
    15. Harina de trigo enriquecida según ley 25630 -> es:harina-de-trigo-enriquecida-segun-ley-25630 - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. sulfato ferroso -> en:ferrous-sulfate
      2. kg -> es:kg
      3. nicotinamida -> en:e375 - vegan: maybe - vegetarian: maybe
      4. kg -> es:kg
      5. ácido fólico -> en:folic-acid
      6. 2‚2 mg -> es:2-2-mg
      7. kg -> es:kg
      8. riboflavina 1‚3 mg -> es:riboflavina-1-3-mg
      9. kg -> es:kg
    16. ELABORADO en ARGENTINA por -> es:elaborado-en-argentina-por
      1. R -> es:r
    17. N -> es:n
    18. E -> es:e
    19. N° 02-030464 -> es:n-02-030464
    20. R -> es:r
    21. N -> es:n
    22. P -> es:p
    23. A -> es:a
    24. 02-711935 Para Jorge Horacio Lucero -> es:02-711935-para-jorge-horacio-lucero
    25. La Quena 1935 C -> es:la-quena-1935-c
    26. A -> es:a
    27. B -> es:b
    28. A -> es:a
    29. BS -> es:bs
    30. AS -> es:as
    31. 54 9 11 6852 7115 galletitas -> es:54-9-11-6852-7115-galletitas
    32. macanas@gmail -> es:macanas-gmail
    33. com Fecha de elaboración -> es:com-fecha-de-elaboracion
    34. N° de lote -> es:n-de-lote
      1. Ver Envase Fecha Vencimiento -> es:ver-envase-fecha-vencimiento
    35. Ver Envase Conservar en lugar fresco y seco -> es:ver-envase-conservar-en-lugar-fresco-y-seco
    36. Producto Fragil -> es:producto-fragil

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25 %

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