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cremmy helado

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Barcode: 7798402900013 (EAN / EAN-13)

Labels, certifications, awards: No gluten, es:Sin TACC

Countries where sold: Argentina

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Health

Ingredients

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    40 ingredients

    el0006 20786 cremmyy g ingredients: water, skim milk powder, maltodextrin, esp: polydextrose, cream, edu: sorbitol, chocolate (emu: ins322, emu/ant: ins476), est: ins410, ins412, sucralose, acesulfame k, contains milk and soy derivatives, without tacc, total combined content of asymmiable carbohydrates 4,87 g / 100 g, polyol content: sorbitol: 4,85 g/100 g, non-nutritive sweeteners: sucralose: 0.015 g/100 g, acesulfame potassium: 0.0008 g/100 g, prepared by: potenza, natalia yanina, bv, sarmiento 698, municipio de maciel provincia de santa fe, r,n,e, n° 21-115161 r,npa n° 21-128581, assal
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E420 - Sorbitol
    • Additive: E476 - Polyglycerol polyricinoleate
    • Additive: E950 - Acesulfame k
    • Additive: E955 - Sucralose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: es:el0006-20786-cremmyy-g-ingredientes, es:esp, es:edu, es:emu, es:emu, es:ant, es:est, es:contenido-total-combinado-de-carbohidratos-asimiables, es:contenido-de-polialcoholes, es:100-g, es:edulcorantes-no-nutritivos, es:100-g, es:acesulfame-de-potasio, es:elaborado-por, es:potenza, es:natalia-yanina, es:bv, es:sarmiento-698, es:municipio-de-maciel-provincia-de-santa-fe, es:r, es:n, es:e, es:n-21-115161-r, es:npa-n-21-128581, es:assal

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: es:el0006-20786-cremmyy-g-ingredientes, es:esp, es:edu, es:emu, es:emu, es:ant, es:est, es:contenido-total-combinado-de-carbohidratos-asimiables, es:contenido-de-polialcoholes, es:100-g, es:edulcorantes-no-nutritivos, es:100-g, es:acesulfame-de-potasio, es:elaborado-por, es:potenza, es:natalia-yanina, es:bv, es:sarmiento-698, es:municipio-de-maciel-provincia-de-santa-fe, es:r, es:n, es:e, es:n-21-115161-r, es:npa-n-21-128581, es:assal

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : EL0006 20786 Cremmyy G INGREDIENTES (Agua), leche descremada en polvo, maltodextrina, ESP (Polidextrosa), crema de leche, EDU (Sorbitol), Chocolate (EMU (e322), EMU, ANT (e476)), EST (e410), e412, Sucralosa, Acesulfame K, Contenido total combinado de carbohidratos asimiables 4.87%, Contenido de polialcoholes 4.85% (Sorbitol), 100 g, Edulcorantes no nutritivos 0.015% (Sucralosa), 100 g, Acesulfame de potasio, ELABORADO POR (POTENZA), NATALIA YANINA, BV, SARMIENTO 698, MUNICIPIO DE MACIEL PROVINCIA DE SANTA FE, R, N, E, N° 21-115161 R, NPA N° 21-128581, ASSAL
    1. EL0006 20786 Cremmyy G INGREDIENTES -> es:el0006-20786-cremmyy-g-ingredientes - percent_min: 4.87 - percent_max: 41.55
      1. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.87 - percent_max: 41.55
    2. leche descremada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 4.87 - percent_max: 23.21
    3. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 4.87 - percent_max: 17.0966666666667
    4. ESP -> es:esp - percent_min: 4.87 - percent_max: 14.04
      1. Polidextrosa -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 4.87 - percent_max: 14.04
    5. crema de leche -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 4.87 - percent_max: 12.206
    6. EDU -> es:edu - percent_min: 4.87 - percent_max: 10.9833333333333
      1. Sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 4.87 - percent_max: 10.9833333333333
    7. Chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 4.87 - percent_max: 10.11
      1. EMU -> es:emu - percent_min: 1.62333333333333 - percent_max: 10.11
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 1.62333333333333 - percent_max: 10.11
      2. EMU -> es:emu - percent_min: 0 - percent_max: 5.055
      3. ANT -> es:ant - percent_min: 0 - percent_max: 3.37
        1. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.37
    8. EST -> es:est - percent_min: 4.87 - percent_max: 9.455
      1. e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 4.87 - percent_max: 9.455
    9. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 4.87 - percent_max: 8.94555555555555
    10. Sucralosa -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 4.87 - percent_max: 7.63
    11. Acesulfame K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 4.87 - percent_max: 6.24111111111111
    12. Contenido total combinado de carbohidratos asimiables -> es:contenido-total-combinado-de-carbohidratos-asimiables - percent_min: 4.87 - percent: 4.87 - percent_max: 4.87
    13. Contenido de polialcoholes -> es:contenido-de-polialcoholes - percent_min: 4.85 - percent: 4.85 - percent_max: 4.22090909090909
      1. Sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 4.85 - percent_max: 4.22090909090909
    14. 100 g -> es:100-g - percent_min: 0.015 - percent_max: 3.465
    15. Edulcorantes no nutritivos -> es:edulcorantes-no-nutritivos - percent_min: 0.015 - percent: 0.015 - percent_max: 0.015
      1. Sucralosa -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.015
    16. 100 g -> es:100-g - percent_min: 0 - percent_max: 0.015
    17. Acesulfame de potasio -> es:acesulfame-de-potasio - percent_min: 0 - percent_max: 0.015
    18. ELABORADO POR -> es:elaborado-por - percent_min: 0 - percent_max: 0.015
      1. POTENZA -> es:potenza - percent_min: 0 - percent_max: 0.015
    19. NATALIA YANINA -> es:natalia-yanina - percent_min: 0 - percent_max: 0.015
    20. BV -> es:bv - percent_min: 0 - percent_max: 0.015
    21. SARMIENTO 698 -> es:sarmiento-698 - percent_min: 0 - percent_max: 0.015
    22. MUNICIPIO DE MACIEL PROVINCIA DE SANTA FE -> es:municipio-de-maciel-provincia-de-santa-fe - percent_min: 0 - percent_max: 0.015
    23. R -> es:r - percent_min: 0 - percent_max: 0.015
    24. N -> es:n - percent_min: 0 - percent_max: 0.015
    25. E -> es:e - percent_min: 0 - percent_max: 0.015
    26. N° 21-115161 R -> es:n-21-115161-r - percent_min: 0 - percent_max: 0.015
    27. NPA N° 21-128581 -> es:npa-n-21-128581 - percent_min: 0 - percent_max: 0.015
    28. ASSAL -> es:assal - percent_min: 0 - percent_max: 0.015

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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