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Crema Lechuga laboratorio Maver

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Crema Lechuga laboratorio Maver

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Barcode: 7800004029037 (EAN / EAN-13)

Countries where sold: Chile

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Health

Ingredients

  • icon

    38 ingredients

    CREMA LEOCHUGA� LECHUGA� (R) Humecta Suaviza � Protege Combina en su formulacion ricos componentes de accion emoliente e hidratante. Evita la perdida de humedad de la piel y la protege del medio ambiente. Crema Lechuga devuelve a la piel su suavidad y tersura natural. Usela diariamente. Ingredientes: Petrolatum, Paraffinum Liquidum, Paraffin, Zinc Oxide, Phenoxyethanol (and) Ethylhexylglycerin, Lactuca sativa extract, parfum. Fabricado por Laboratorio Maver, S.A. Las Encinas 1799, Lampa, Chile ylo por Laboratorio Arensburg S.A.I.C. Los Limoneros 3777, Macul, Santiago, Chile y/o por Laboratorio Dukay S.A. El Taqueral 454, Lampa, Santiago, Chile para Laboratorio Maver, S.A. www.maver.cl - Reg 1.S.P. N� 224C-242 305462-F1 Importado y distribuido por Maver Peru S.A.C. R.U.C.: 20511931216. Reg. Peru N� NSOC24189-15PE. Importado y Distribuido por CAMSA INDUSTRIA

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E905 - Synthetic wax

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E905 - Synthetic wax

    Microcrystalline wax: Microcrystalline waxes are a type of wax produced by de-oiling petrolatum, as part of the petroleum refining process. In contrast to the more familiar paraffin wax which contains mostly unbranched alkanes, microcrystalline wax contains a higher percentage of isoparaffinic -branched- hydrocarbons and naphthenic hydrocarbons. It is characterized by the fineness of its crystals in contrast to the larger crystal of paraffin wax. It consists of high molecular weight saturated aliphatic hydrocarbons. It is generally darker, more viscous, denser, tackier and more elastic than paraffin waxes, and has a higher molecular weight and melting point. The elastic and adhesive characteristics of microcrystalline waxes are related to the non-straight chain components which they contain. Typical microcrystalline wax crystal structure is small and thin, making them more flexible than paraffin wax. It is commonly used in cosmetic formulations. Microcrystalline waxes when produced by wax refiners are typically produced to meet a number of ASTM specifications. These include congeal point -ASTM D938-, needle penetration -D1321-, color -ASTM D6045-, and viscosity -ASTM D445-. Microcrystalline waxes can generally be put into two categories: "laminating" grades and "hardening" grades. The laminating grades typically have a melt point of 140-175 F -60 - 80 oC- and needle penetration of 25 or above. The hardening grades will range from about 175-200 F -80 - 93 oC-, and have a needle penetration of 25 or below. Color in both grades can range from brown to white, depending on the degree of processing done at the refinery level. Microcrystalline waxes are derived from the refining of the heavy distillates from lubricant oil production. This by-product must then be de-oiled at a wax refinery. Depending on the end use and desired specification, the product may then have its odor removed and color removed -which typically starts as a brown or dark yellow-. This is usually done by means of a filtration method or by hydro-treating the wax material.
    Source: Wikipedia

  • E905b - Petroleum jelly

    Microcrystalline wax: Microcrystalline waxes are a type of wax produced by de-oiling petrolatum, as part of the petroleum refining process. In contrast to the more familiar paraffin wax which contains mostly unbranched alkanes, microcrystalline wax contains a higher percentage of isoparaffinic -branched- hydrocarbons and naphthenic hydrocarbons. It is characterized by the fineness of its crystals in contrast to the larger crystal of paraffin wax. It consists of high molecular weight saturated aliphatic hydrocarbons. It is generally darker, more viscous, denser, tackier and more elastic than paraffin waxes, and has a higher molecular weight and melting point. The elastic and adhesive characteristics of microcrystalline waxes are related to the non-straight chain components which they contain. Typical microcrystalline wax crystal structure is small and thin, making them more flexible than paraffin wax. It is commonly used in cosmetic formulations. Microcrystalline waxes when produced by wax refiners are typically produced to meet a number of ASTM specifications. These include congeal point -ASTM D938-, needle penetration -D1321-, color -ASTM D6045-, and viscosity -ASTM D445-. Microcrystalline waxes can generally be put into two categories: "laminating" grades and "hardening" grades. The laminating grades typically have a melt point of 140-175 F -60 - 80 oC- and needle penetration of 25 or above. The hardening grades will range from about 175-200 F -80 - 93 oC-, and have a needle penetration of 25 or below. Color in both grades can range from brown to white, depending on the degree of processing done at the refinery level. Microcrystalline waxes are derived from the refining of the heavy distillates from lubricant oil production. This by-product must then be de-oiled at a wax refinery. Depending on the end use and desired specification, the product may then have its odor removed and color removed -which typically starts as a brown or dark yellow-. This is usually done by means of a filtration method or by hydro-treating the wax material.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Crema-leochuga�-lechuga�, R, Humecta-suaviza-�-protege-combina-en-su-formulacion-ricos-componentes-de-accion-emoliente-e-hidratante, Evita-la-perdida-de-humedad-de-la-piel-y-la-protege-del-medio-ambiente, Crema-lechuga-devuelve-a-la-piel-su-suavidad-y-tersura-natural, Usela-diariamente, Ingredientes, Paraffinum-liquidum, Paraffin, Phenoxyethanol, Ethylhexylglycerin, Parfum, Fabricado-por-laboratorio-maver, S-a, Las-encinas-1799, Lampa, Ylo-por-laboratorio-arensburg-s-a-i-c, Los-limoneros-3777, Macul, Santiago, Y, O-por-laboratorio-dukay-s-a, El-taqueral-454, Lampa, Santiago, Para-laboratorio-maver, S-a, Www-maver-cl, Reg-1-s-p, N�-224c-242-305462-f1-importado-y-distribuido-por-maver-peru-s-a-c, R-u-c, 20511931216, Reg, N�-nsoc24189-15pe, Importado-y-distribuido-por-camsa-industria

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Crema-leochuga�-lechuga�, R, Humecta-suaviza-�-protege-combina-en-su-formulacion-ricos-componentes-de-accion-emoliente-e-hidratante, Evita-la-perdida-de-humedad-de-la-piel-y-la-protege-del-medio-ambiente, Crema-lechuga-devuelve-a-la-piel-su-suavidad-y-tersura-natural, Usela-diariamente, Ingredientes, Paraffinum-liquidum, Paraffin, Zinc oxide, Phenoxyethanol, Ethylhexylglycerin, Parfum, Fabricado-por-laboratorio-maver, S-a, Las-encinas-1799, Lampa, Ylo-por-laboratorio-arensburg-s-a-i-c, Los-limoneros-3777, Macul, Santiago, Y, O-por-laboratorio-dukay-s-a, El-taqueral-454, Lampa, Santiago, Para-laboratorio-maver, S-a, Www-maver-cl, Reg-1-s-p, N�-224c-242-305462-f1-importado-y-distribuido-por-maver-peru-s-a-c, R-u-c, 20511931216, Reg, N�-nsoc24189-15pe, Importado-y-distribuido-por-camsa-industria

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Crema-leochuga�-lechuga�, R, Humecta-suaviza-�-protege-combina-en-su-formulacion-ricos-componentes-de-accion-emoliente-e-hidratante, Evita-la-perdida-de-humedad-de-la-piel-y-la-protege-del-medio-ambiente, Crema-lechuga-devuelve-a-la-piel-su-suavidad-y-tersura-natural, Usela-diariamente, Ingredientes, Paraffinum-liquidum, Paraffin, Zinc oxide, Phenoxyethanol, Ethylhexylglycerin, Parfum, Fabricado-por-laboratorio-maver, S-a, Las-encinas-1799, Lampa, Ylo-por-laboratorio-arensburg-s-a-i-c, Los-limoneros-3777, Macul, Santiago, Y, O-por-laboratorio-dukay-s-a, El-taqueral-454, Lampa, Santiago, Para-laboratorio-maver, S-a, Www-maver-cl, Reg-1-s-p, N�-224c-242-305462-f1-importado-y-distribuido-por-maver-peru-s-a-c, R-u-c, 20511931216, Reg, N�-nsoc24189-15pe, Importado-y-distribuido-por-camsa-industria

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : CREMA LEOCHUGA� LECHUGA� (R), Humecta Suaviza � Protege Combina en su formulacion ricos componentes de accion emoliente e hidratante, Evita la perdida de humedad de la piel y la protege del medio ambiente, Crema Lechuga devuelve a la piel su suavidad y tersura natural, Usela diariamente, Ingredientes (Petrolatum), Paraffinum Liquidum, Paraffin, Zinc Oxide, Phenoxyethanol, Ethylhexylglycerin, Lactuca sativa, parfum, Fabricado por Laboratorio Maver, S.A, Las Encinas 1799, Lampa, ylo por Laboratorio Arensburg S.A.I.C, Los Limoneros 3777, Macul, Santiago, y, o por Laboratorio Dukay S.A, El Taqueral 454, Lampa, Santiago, para Laboratorio Maver, S.A, www.maver.cl, Reg 1.S.P, N� 224C-242 305462-F1 Importado y distribuido por Maver Peru S.A.C, R.U.C (20511931216, Reg, N� NSOC24189-15PE, Importado y Distribuido por CAMSA INDUSTRIA)
    1. CREMA LEOCHUGA� LECHUGA� -> en:crema-leochuga�-lechuga� - percent_min: 3.125 - percent_max: 100
      1. R -> en:r - percent_min: 3.125 - percent_max: 100
    2. Humecta Suaviza � Protege Combina en su formulacion ricos componentes de accion emoliente e hidratante -> en:humecta-suaviza-�-protege-combina-en-su-formulacion-ricos-componentes-de-accion-emoliente-e-hidratante - percent_min: 0 - percent_max: 50
    3. Evita la perdida de humedad de la piel y la protege del medio ambiente -> en:evita-la-perdida-de-humedad-de-la-piel-y-la-protege-del-medio-ambiente - percent_min: 0 - percent_max: 33.3333333333333
    4. Crema Lechuga devuelve a la piel su suavidad y tersura natural -> en:crema-lechuga-devuelve-a-la-piel-su-suavidad-y-tersura-natural - percent_min: 0 - percent_max: 25
    5. Usela diariamente -> en:usela-diariamente - percent_min: 0 - percent_max: 20
    6. Ingredientes -> en:ingredientes - percent_min: 0 - percent_max: 16.6666666666667
      1. Petrolatum -> en:e905b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. Paraffinum Liquidum -> en:paraffinum-liquidum - percent_min: 0 - percent_max: 14.2857142857143
    8. Paraffin -> en:paraffin - percent_min: 0 - percent_max: 12.5
    9. Zinc Oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 11.1111111111111
    10. Phenoxyethanol -> en:phenoxyethanol - percent_min: 0 - percent_max: 10
    11. Ethylhexylglycerin -> en:ethylhexylglycerin - percent_min: 0 - percent_max: 9.09090909090909
    12. Lactuca sativa -> en:lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20031 - percent_min: 0 - percent_max: 8.33333333333333
    13. parfum -> en:parfum - percent_min: 0 - percent_max: 7.69230769230769
    14. Fabricado por Laboratorio Maver -> en:fabricado-por-laboratorio-maver - percent_min: 0 - percent_max: 7.14285714285714
    15. S.A -> en:s-a - percent_min: 0 - percent_max: 6.66666666666667
    16. Las Encinas 1799 -> en:las-encinas-1799 - percent_min: 0 - percent_max: 6.25
    17. Lampa -> en:lampa - percent_min: 0 - percent_max: 5.88235294117647
    18. ylo por Laboratorio Arensburg S.A.I.C -> en:ylo-por-laboratorio-arensburg-s-a-i-c - percent_min: 0 - percent_max: 5.55555555555556
    19. Los Limoneros 3777 -> en:los-limoneros-3777 - percent_min: 0 - percent_max: 5.26315789473684
    20. Macul -> en:macul - percent_min: 0 - percent_max: 5
    21. Santiago -> en:santiago - percent_min: 0 - percent_max: 4.76190476190476
    22. y -> en:y - percent_min: 0 - percent_max: 4.54545454545455
    23. o por Laboratorio Dukay S.A -> en:o-por-laboratorio-dukay-s-a - percent_min: 0 - percent_max: 4.34782608695652
    24. El Taqueral 454 -> en:el-taqueral-454 - percent_min: 0 - percent_max: 4.16666666666667
    25. Lampa -> en:lampa - percent_min: 0 - percent_max: 4
    26. Santiago -> en:santiago - percent_min: 0 - percent_max: 3.84615384615385
    27. para Laboratorio Maver -> en:para-laboratorio-maver - percent_min: 0 - percent_max: 3.7037037037037
    28. S.A -> en:s-a - percent_min: 0 - percent_max: 3.57142857142857
    29. www.maver.cl -> en:www-maver-cl - percent_min: 0 - percent_max: 3.44827586206897
    30. Reg 1.S.P -> en:reg-1-s-p - percent_min: 0 - percent_max: 3.33333333333333
    31. N� 224C-242 305462-F1 Importado y distribuido por Maver Peru S.A.C -> en:n�-224c-242-305462-f1-importado-y-distribuido-por-maver-peru-s-a-c - percent_min: 0 - percent_max: 3.2258064516129
    32. R.U.C -> en:r-u-c - percent_min: 0 - percent_max: 3.125
      1. 20511931216 -> en:20511931216 - percent_min: 0 - percent_max: 3.125
      2. Reg -> en:reg - percent_min: 0 - percent_max: 1.5625
      3. N� NSOC24189-15PE -> en:n�-nsoc24189-15pe - percent_min: 0 - percent_max: 1.04166666666667
      4. Importado y Distribuido por CAMSA INDUSTRIA -> en:importado-y-distribuido-por-camsa-industria - percent_min: 0 - percent_max: 0.78125

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.024 %

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Data sources

Product added on by veganeamos
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors.

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