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Chuck 3 cereales - Vivo

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Chuck 3 cereales - Vivo

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Barcode: 7800120164100 (EAN / EAN-13)

Brands: Vivo

Countries where sold: Spain

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Health

Ingredients

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    36 ingredients

    : Harina Integral de Avena (60%), Semola de trigo (11%), Fibra de Maiz, Salvado de trigo , Semolina de Maiz (3%), Maltodextrina, Harina de Trigo (2%), Inulina, Matiol, Fosfato Tricalcico, Sal, Almidon de Maiz, Bicarbonato 0e Sodio, Saborizante Identico a Natural, Carbonato de Calcio, Estevia, Vitamina C, Niacina, Oxido de Zinc, Pirofosfato Ferico, Antioxidante BHT, Sucralosa, Vitamina B6, Vitamina 2 Vitamina B1, Acido Flico, Vitamina B12. Contiene Gluten. Baborado en lineas que tambien procasan Almendras, Avelianas, Huovos, Leche, Mani, Nuces, Sesamo, Soya y Sulfias
    Allergens: Gluten, Milk, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Additive: E955 - Sucralose
    • Additive: E960 - Steviol glycosides
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E321 - Butylated hydroxytoluene

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: es:semolina-de-maiz, es:matiol, es:bicarbonato-0e-sodio, es:saborizante-identico-a-natural, es:pirofosfato-ferico, es:vitamina-2-vitamina-b1, es:acido-flico, es:baborado-en-lineas-que-tambien-procasan-almendras, es:avelianas, es:huovos, es:nuces, es:soya-y-sulfias

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:semolina-de-maiz, es:matiol, es:bicarbonato-0e-sodio, es:saborizante-identico-a-natural, Vitamin C, Zinc oxide, es:pirofosfato-ferico, es:vitamina-2-vitamina-b1, es:acido-flico, Vitamin b12, es:baborado-en-lineas-que-tambien-procasan-almendras, es:avelianas, es:huovos, es:nuces, es:soya-y-sulfias

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Harina Integral de Avena 60%, Semola de trigo 11%, Fibra de Maiz, Salvado de trigo, Semolina de Maiz 3%, Maltodextrina, Harina de Trigo 2%, Inulina, Matiol, Fosfato Tricalcico, Sal, Almidon de Maiz, Bicarbonato 0e Sodio, Saborizante Identico a Natural, Carbonato de Calcio, Estevia, vitaminas, vitamina C, Niacina, Oxido de Zinc, Pirofosfato Ferico, Antioxidante (BHT), Sucralosa, Vitamina B6, Vitamina 2 Vitamina B1, Acido Flico, Vitamina B12, Baborado en lineas que tambien procasan Almendras, Avelianas, Huovos, Leche, Mani, Nuces, Sesamo, Soya y Sulfias
    1. Harina Integral de Avena -> en:wholemeal-oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 60 - percent: 60 - percent_max: 60
    2. Semola de trigo -> en:wheat-semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9610 - percent_min: 11 - percent: 11 - percent_max: 11
    3. Fibra de Maiz -> en:corn-fiber - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 11
    4. Salvado de trigo -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 3 - percent_max: 11
    5. Semolina de Maiz -> es:semolina-de-maiz - percent_min: 3 - percent: 3 - percent_max: 3
    6. Maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 3
    7. Harina de Trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2 - percent: 2 - percent_max: 2
    8. Inulina -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    9. Matiol -> es:matiol - percent_min: 0 - percent_max: 2
    10. Fosfato Tricalcico -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    11. Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2
    12. Almidon de Maiz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2
    13. Bicarbonato 0e Sodio -> es:bicarbonato-0e-sodio - percent_min: 0 - percent_max: 1.72727272727273
    14. Saborizante Identico a Natural -> es:saborizante-identico-a-natural - percent_min: 0 - percent_max: 1.58333333333333
    15. Carbonato de Calcio -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.46153846153846
    16. Estevia -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35714285714286
    17. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.26666666666667
    18. vitamina C -> en:vitamin-c - percent_min: 0 - percent_max: 1.1875
    19. Niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.11764705882353
    20. Oxido de Zinc -> en:zinc-oxide - percent_min: 0 - percent_max: 1.05555555555556
    21. Pirofosfato Ferico -> es:pirofosfato-ferico - percent_min: 0 - percent_max: 1
    22. Antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 0.95
      1. BHT -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95
    23. Sucralosa -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.904761904761905
    24. Vitamina B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.863636363636364
    25. Vitamina 2 Vitamina B1 -> es:vitamina-2-vitamina-b1 - percent_min: 0 - percent_max: 0.826086956521739
    26. Acido Flico -> es:acido-flico - percent_min: 0 - percent_max: 0.791666666666667
    27. Vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.76
    28. Baborado en lineas que tambien procasan Almendras -> es:baborado-en-lineas-que-tambien-procasan-almendras - percent_min: 0 - percent_max: 0.730769230769231
    29. Avelianas -> es:avelianas - percent_min: 0 - percent_max: 0.703703703703704
    30. Huovos -> es:huovos - percent_min: 0 - percent_max: 0.678571428571429
    31. Leche -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.655172413793103
    32. Mani -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 0.633333333333333
    33. Nuces -> es:nuces - percent_min: 0 - percent_max: 0.612903225806452
    34. Sesamo -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 0.59375
    35. Soya y Sulfias -> es:soya-y-sulfias - percent_min: 0 - percent_max: 0.575757575757576

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by veganeamos
Last edit of product page on by vaporous.
Product page also edited by hungergames, openfoodfacts-contributors, thaialagata.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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