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helado crocante

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Barcode: 7801552006952 (EAN / EAN-13)

Countries where sold: Chile

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Health

Ingredients

  • icon

    69 ingredients

    ascorbyl palmitate powder mixture, soy lecithin, cocoa paste, polyglycerol polyricinoleate, natural identical flavoring and artificial flavoring), sugar, red fruit flavor sauce (7.6%) (water, glucose, sugar, fructose syrup, hydroxypropylated distarch phosphate, citric acid, natural identical flavoring, sorbate ingredients: water, chocolate flavor coating (23%) (fractionated palm kernel butter, sugar, cocoa powder, maltodextrin, whey and whole milk potassium, sodium benzate, artificial colors (iv-ammonium sulfite process, azorubine, allura red ac, ponceau 4r, bright blue fcf)), and citric acid), skimmed milk ennav, glucose syrup, whey in to, cocoa powder, maltodextrin, fractionated palm ricoteca mixture and soybean oil (with polysorbate 80, monodiglycerides of fatty acids, propyl gallate, before and stabilizers (mono and diglycerides of fatty acids, cmc, guar gum, carrageenan, antioxidants (ascorbyl palmitate artificial colors (ponceau 4r, tartrazine, bright blue fcf), may contain: gluten, eggs, peanuts, nuts and sulfite, manufactured at s,a,, san martín n° 491 san bernardo, santiago, res, sesma n° 998 del 06,07,81, r,m, www,trendy,cl duration: stored at - 18°c or less, consume before 2 years from the date of preparation indicated on the package, keep frozen substances emulsion - and tocopherol)) and in chile by
    Allergens: Soybeans
    Traces: Eggs, Gluten, Nuts, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E122 - Azorubine
    • Additive: E124 - Ponceau 4r
    • Additive: E129 - Allura red
    • Additive: E133 - Brilliant blue FCF
    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E150 - Caramel
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E122 - Azorubine

    Azorubine: Azorubine is an azo dye produced as a disodium salt. In its dry form, the product appears red to maroon. It is mainly used in foods which are heat-treated after fermentation. It has E number E122.
    Source: Wikipedia

  • E124 - Ponceau 4r

    Ponceau 4R: Ponceau 4R -known by more than 100 synonyms, including as C.I. 16255, Cochineal Red A, C.I. Acid Red 18, Brilliant Scarlet 3R, Brilliant Scarlet 4R, New Coccine, is a synthetic colourant that may be used as a food colouring. It is denoted by E Number E124. Its chemical name is 1--4-sulpho-1-napthylazo-- 2-napthol- 6‚8-disulphonic acid, trisodium salt. Ponceau -17th century French for "poppy-coloured"- is the generic name for a family of azo dyes. Ponceau 4R is a strawberry red azo dye which can be used in a variety of food products, and is usually synthesized from aromatic hydrocarbons; it is stable to light, heat, and acid but fades in the presence of ascorbic acid.It is used in Europe, Asia and Australia, but has not been approved by the US FDA.
    Source: Wikipedia

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E1442 - Hydroxypropyl distarch phosphate

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E304i - Ascorbyl palmitate

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: E120, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : palmitato de ascorbilo, lecitina de soya, cacao en pasta, poliricinoleato de poliglicerol, saborizante idéntico a natural y saborizante artificial, azúcar, salsa sabor frutos rojos 7.6%, agua, glucosa, azúcar, jarabe de fructosa, fosfato de dialmidón hidroxipropilado, ácido cítrico, saborizante idéntico al natural, sorbato de Ingredientes (Agua), cobertura sabor chocolate 23% (manteca de palmiste fraccionado, azúcar, cacao en polvo, maltodextrina, suero y leche entera Potasio, benz ato de sodio, colorantes artificiales (caramelo IV-proceso al sulfito amónico, azorrubina, rojo allura AC, ponceau 4R, azul brillante FCF)), y ácido cítrico, leche descremada ennav, jarabe de glucosa, suero de leche en to, cacao en polvo, maltodextrina, mezcla ricoteca de palma fraccionado y aceite de soya, con polisorbato 80, monodiglicéridos de ácidos grasos, propil galato, antes y estabilizadoras, mono- y diglicéridos de ácidos grasos, CMC, goma guar, carragenina, antioxidantes (palmitato de ascorbilo colorantes artificiales (ponceau 4R, TARTRAZINA, azul brillante FCF), maní, nueces, sulfito, Fabricado AT S, A, San Martín N° 491 San Bernardo, Santiago, Res, SESMA N° 998 del 06‚07‚81, R, M, www, trendy, cl Duración (Conservado a), 18°C y menos, consumir antes de 2 años a contar de la fecha de elaboración indicada en el envase, Mantener Congelada de sustancias emulsion, y tocoferol), en Chile por
    1. palmitato de ascorbilo -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    2. lecitina de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    3. cacao en pasta -> es:cacao-en-pasta
    4. poliricinoleato de poliglicerol -> es:poliricinoleato-de-poliglicerol
    5. saborizante idéntico a natural y saborizante artificial -> es:saborizante-identico-a-natural-y-saborizante-artificial
    6. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. salsa sabor frutos rojos -> es:salsa-sabor-frutos-rojos - percent: 7.6
    8. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    9. glucosa -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    10. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    11. jarabe de fructosa -> en:fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    12. fosfato de dialmidón hidroxipropilado -> en:e1442 - vegan: yes - vegetarian: yes
    13. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes
    14. saborizante idéntico al natural -> es:saborizante-identico-al-natural
    15. sorbato de Ingredientes -> es:sorbato-de-ingredientes
      1. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    16. cobertura sabor chocolate -> es:cobertura-sabor-chocolate - percent: 23
      1. manteca de palmiste fraccionado -> es:manteca-de-palmiste-fraccionado
      2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. cacao en polvo -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      4. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes
      5. suero y leche entera Potasio -> es:suero-y-leche-entera-potasio
      6. benz ato de sodio -> es:benz-ato-de-sodio
      7. colorantes artificiales -> es:colorantes-artificiales
        1. caramelo IV-proceso al sulfito amónico -> es:caramelo-iv-proceso-al-sulfito-amonico
        2. azorrubina -> en:e122 - vegan: yes - vegetarian: yes
        3. rojo allura AC -> en:e129 - vegan: yes - vegetarian: yes
        4. ponceau 4R -> en:e120 - vegan: no - vegetarian: no
        5. azul brillante FCF -> en:e133 - vegan: yes - vegetarian: yes
    17. y ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes
    18. leche descremada ennav -> es:leche-descremada-ennav
    19. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    20. suero de leche en to -> es:suero-de-leche-en-to
    21. cacao en polvo -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    22. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes
    23. mezcla ricoteca de palma fraccionado y aceite de soya -> es:mezcla-ricoteca-de-palma-fraccionado-y-aceite-de-soya
    24. con polisorbato 80 -> en:e433 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    25. monodiglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    26. propil galato -> es:propil-galato
    27. antes y estabilizadoras -> es:antes-y-estabilizadoras
    28. mono- y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    29. CMC -> en:e466 - vegan: yes - vegetarian: yes
    30. goma guar -> en:e412 - vegan: yes - vegetarian: yes
    31. carragenina -> en:e407 - vegan: yes - vegetarian: yes
    32. antioxidantes -> en:antioxidant
      1. palmitato de ascorbilo colorantes artificiales -> es:palmitato-de-ascorbilo-colorantes-artificiales
        1. ponceau 4R -> en:e120 - vegan: no - vegetarian: no
        2. TARTRAZINA -> en:e102 - vegan: yes - vegetarian: yes
        3. azul brillante FCF -> en:e133 - vegan: yes - vegetarian: yes
      2. maní -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001
      3. nueces -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023
      4. sulfito -> en:sulfite
      5. Fabricado AT S -> es:fabricado-at-s
      6. A -> es:a
      7. San Martín N° 491 San Bernardo -> es:san-martin-n-491-san-bernardo
      8. Santiago -> es:santiago
      9. Res -> es:res
      10. SESMA N° 998 del 06‚07‚81 -> es:sesma-n-998-del-06-07-81
      11. R -> es:r
      12. M -> es:m
      13. www -> es:www
      14. trendy -> es:trendy
      15. cl Duración -> es:cl-duracion
        1. Conservado a -> es:conservado-a
      16. 18°C y menos -> es:18-c-y-menos
      17. consumir antes de 2 años a contar de la fecha de elaboración indicada en el envase -> es:consumir-antes-de-2-anos-a-contar-de-la-fecha-de-elaboracion-indicada-en-el-envase
      18. Mantener Congelada de sustancias emulsion -> es:mantener-congelada-de-sustancias-emulsion
      19. y tocoferol -> en:vitamin-e
    33. en Chile por -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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