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Pó Para Pudim Morango Dr. Oetker Caixa 50g

Pó Para Pudim Morango Dr. Oetker Caixa 50g

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Barcode: 7891048045152 (EAN / EAN-13)

Quantity: 50g

Packaging: Plastic, Paper

Brands: DR OETKER

Categories: Desserts

Labels, certifications, awards: Contains gluten

Countries where sold: Brazil

Matching with your preferences

Health

Ingredients

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    19 ingredients


    Portuguese: Açúcar, amido de milho (Bacillus thuringiensis e/ou Streptomyces viridochromogenes e/ou Agrobacterium tumefaciens e/ou Zea mays e/ou Sphingobium herbicídovorans), sal, aromatizante, edulcorantes: ciclamato de sódio, acesulfame de potássio, sacarina sódica e aspartame, espessante carragena e corantes: bordeaux S e amarelo crepúsculo FCF. ALÉRGICOS: PODE CONTER SOJA, LEITE, OVOS, TRIGO, CEVADA, CENTEIO E AVEIA. CONTÉM GLÚTEN. CONTÉM FENILALANINA. Redução de 37% do teor de açúcares em relação a produtos similares. Este não é um alimento reduzido em valor energético.
    Allergens: Gluten
    Traces: Eggs, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: pt:bacillus-thuringiensis-e, pt:ou-streptomyces-viridochromogenes-e, pt:ou-agrobacterium-tumefaciens-e, pt:ou-zea-mays-e, pt:ou-sphingobium-herbicidovorans, pt:edulcorantes, pt:ciclamato-de-sodio, pt:acesulfame-de-potassio, pt:sacarina-sodica-e-aspartame, pt:espessante-carragena-e-corantes, pt:bordeaux-s-e-amarelo-crepusculo-fcf, pt:contem-fenilalanina, pt:reducao-de-37-do-teor-de-acucares-em-relacao-a-produtos-similares, pt:este-nao-e-um-alimento-reduzido-em-valor-energetico

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: pt:bacillus-thuringiensis-e, pt:ou-streptomyces-viridochromogenes-e, pt:ou-agrobacterium-tumefaciens-e, pt:ou-zea-mays-e, pt:ou-sphingobium-herbicidovorans, pt:edulcorantes, pt:ciclamato-de-sodio, pt:acesulfame-de-potassio, pt:sacarina-sodica-e-aspartame, pt:espessante-carragena-e-corantes, pt:bordeaux-s-e-amarelo-crepusculo-fcf, pt:contem-fenilalanina, pt:reducao-de-37-do-teor-de-acucares-em-relacao-a-produtos-similares, pt:este-nao-e-um-alimento-reduzido-em-valor-energetico

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: pt:bacillus-thuringiensis-e, pt:ou-streptomyces-viridochromogenes-e, pt:ou-agrobacterium-tumefaciens-e, pt:ou-zea-mays-e, pt:ou-sphingobium-herbicidovorans, pt:edulcorantes, pt:ciclamato-de-sodio, pt:acesulfame-de-potassio, pt:sacarina-sodica-e-aspartame, pt:espessante-carragena-e-corantes, pt:bordeaux-s-e-amarelo-crepusculo-fcf, pt:contem-fenilalanina, pt:reducao-de-37-do-teor-de-acucares-em-relacao-a-produtos-similares, pt:este-nao-e-um-alimento-reduzido-em-valor-energetico

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    pt: Açúcar, amido de milho (Bacillus thuringiensis e, ou Streptomyces viridochromogenes e, ou Agrobacterium tumefaciens e, ou Zea mays e, ou Sphingobium herbicídovorans), sal, aromatizante, edulcorantes (ciclamato de sódio), acesulfame de potássio, sacarina sódica e aspartame, espessante carragena e corantes (bordeaux S e amarelo crepúsculo FCF), CONTÉM GLÚTEN, CONTÉM FENILALANINA, Redução de 37% do teor de açúcares em relação a produtos similares, Este não é um alimento reduzido em valor energético
    1. Açúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.33333333333333 - percent_max: 100
    2. amido de milho -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 50
      1. Bacillus thuringiensis e -> pt:bacillus-thuringiensis-e - percent_min: 0 - percent_max: 50
      2. ou Streptomyces viridochromogenes e -> pt:ou-streptomyces-viridochromogenes-e - percent_min: 0 - percent_max: 25
      3. ou Agrobacterium tumefaciens e -> pt:ou-agrobacterium-tumefaciens-e - percent_min: 0 - percent_max: 16.6666666666667
      4. ou Zea mays e -> pt:ou-zea-mays-e - percent_min: 0 - percent_max: 12.5
      5. ou Sphingobium herbicídovorans -> pt:ou-sphingobium-herbicidovorans - percent_min: 0 - percent_max: 10
    3. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 33.3333333333333
    4. aromatizante -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    5. edulcorantes -> pt:edulcorantes - percent_min: 0 - percent_max: 5
      1. ciclamato de sódio -> pt:ciclamato-de-sodio - percent_min: 0 - percent_max: 5
    6. acesulfame de potássio -> pt:acesulfame-de-potassio - percent_min: 0 - percent_max: 5
    7. sacarina sódica e aspartame -> pt:sacarina-sodica-e-aspartame - percent_min: 0 - percent_max: 5
    8. espessante carragena e corantes -> pt:espessante-carragena-e-corantes - percent_min: 0 - percent_max: 5
      1. bordeaux S e amarelo crepúsculo FCF -> pt:bordeaux-s-e-amarelo-crepusculo-fcf - percent_min: 0 - percent_max: 5
    9. CONTÉM GLÚTEN -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. CONTÉM FENILALANINA -> pt:contem-fenilalanina - percent_min: 0 - percent_max: 5
    11. Redução de 37% do teor de açúcares em relação a produtos similares -> pt:reducao-de-37-do-teor-de-acucares-em-relacao-a-produtos-similares - percent_min: 0 - percent_max: 5
    12. Este não é um alimento reduzido em valor energético -> pt:este-nao-e-um-alimento-reduzido-em-valor-energetico - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    per serving (11gm)
    Compared to: Desserts
    Energy 171.544 kj
    (41 kcal)
    Fat 0 g
    Saturated fat ?
    Carbohydrates 10 g
    Sugars ?
    Fiber ?
    Proteins 0 g
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Serving size: 11gm
⚠ ️Serving size is too small (5 g / 5 ml or less) to calculate 100 g / 100 ml values and perform any further nutritional analysis

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Data sources

Product added on by idkplog
Last edit of product page on by .
Product page also edited by hibrido, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.