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Barra de Cereais Morango com Chocolate - Quaker - 66g

Barra de Cereais Morango com Chocolate - Quaker - 66g

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Barcode: 7894321223223 (EAN / EAN-13)

Common name: Barra de Cereais com Morango e Cobertura Parcial Sabor Chocolate

Quantity: 66g

Packaging: Box

Brands: Quaker

Categories: pt:Barra de Cereais

Traceability code: FSC-C105171

Countries where sold: Brazil

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Health

Ingredients

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    42 ingredients


    : Granola (Flocos de Aveia, Açúcar Invertido, Farelo de Trigo, Flocos de Cevada, Flocos de Trigo, Mel, Flocos de Arroz, Açúcar Mascavo e Aromatizante), Xarope de Glucose, Aveia, Cobertura Sabor Chocolate (Açúcar, Gordura Vegetal, Cacau em Pó, Emulsificantes Lecitina de Soja e Ésteres de Ácido Ricinoléico Interesterificado com Poliglicerol e Aromatizante), Flocos de Arroz (Farinha de Arroz, Açúcar, Malte e Sal), Inulina, Mel, Castanha de Caju, Gordura Vegetal, Açúcar, Morango Desidratado, Açúcar Líquido Invertido, Sal, Umectantes: Glicerina e Sorbitol, Estabilizante Xarope de Maltitol, Antioxidantes: Lecitina de Soja, Butil Hidroxianisol (BHA) e Butil Hidroxitolueno (BHT) e Aromatizante.
    Allergens: Gluten
    Traces: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E965 - Maltitol
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E320 - Butylated hydroxyanisole (bha)


    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia
  • E321 - Butylated hydroxytoluene


    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E965 - Maltitol


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia
  • E965ii - Maltitol syrup


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Honey, Honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: pt:granola, Invert sugar, pt:flocos-de-cevada, pt:cobertura-sabor-chocolate, pt:emulsificantes-lecitina-de-soja-e-esteres-de-acido-ricinoleico-interesterificado-com-poliglicerol-e-aromatizante, pt:morango-desidratado, pt:acucar-liquido-invertido, pt:umectantes, pt:butil-hidroxianisol, pt:butil-hidroxitolueno

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Granola (Flocos de Aveia, Açúcar Invertido, Farelo de Trigo, Flocos de Cevada, Flocos de Trigo, Mel, Flocos de Arroz, Açúcar Mascavo, Aromatizante), Xarope de Glucose, Aveia, Cobertura Sabor Chocolate (Açúcar, Gordura Vegetal, Cacau em Pó, Emulsificantes Lecitina de Soja e Ésteres de Ácido Ricinoléico Interesterificado com Poliglicerol e Aromatizante), Flocos de Arroz (Farinha de Arroz, Açúcar, Malte, Sal), Inulina, Mel, Castanha de Caju, Gordura Vegetal, Açúcar, Morango Desidratado, Açúcar Líquido Invertido, Sal, Umectantes (Glicerina, Sorbitol), Estabilizante (Xarope de Maltitol), Antioxidantes (Lecitina de Soja), Butil Hidroxianisol (BHA), Butil Hidroxitolueno (BHT), Aromatizante
    1. Granola -> pt:granola - percent_min: 5.26315789473684 - percent_max: 100
      1. Flocos de Aveia -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 0.584795321637427 - percent_max: 100
      2. Açúcar Invertido -> en:invert-sugar - percent_min: 0 - percent_max: 50
      3. Farelo de Trigo -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0 - percent_max: 33.3333333333333
      4. Flocos de Cevada -> pt:flocos-de-cevada - percent_min: 0 - percent_max: 25
      5. Flocos de Trigo -> en:wheat-flakes - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 20
      6. Mel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 16.6666666666667
      7. Flocos de Arroz -> en:rice-flakes - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 14.2857142857143
      8. Açúcar Mascavo -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 12.5
      9. Aromatizante -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    2. Xarope de Glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. Aveia -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 33.3333333333333
    4. Cobertura Sabor Chocolate -> pt:cobertura-sabor-chocolate - percent_min: 0 - percent_max: 25
      1. Açúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
      2. Gordura Vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5
      3. Cacau em Pó -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 8.33333333333333
      4. Emulsificantes Lecitina de Soja e Ésteres de Ácido Ricinoléico Interesterificado com Poliglicerol e Aromatizante -> pt:emulsificantes-lecitina-de-soja-e-esteres-de-acido-ricinoleico-interesterificado-com-poliglicerol-e-aromatizante - percent_min: 0 - percent_max: 6.25
    5. Flocos de Arroz -> en:rice-flakes - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 20
      1. Farinha de Arroz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 20
      2. Açúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
      3. Malte -> en:malt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      4. Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.219
    6. Inulina -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. Mel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 14.2857142857143
    8. Castanha de Caju -> en:cashew-apples - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Gordura Vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. Açúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
    11. Morango Desidratado -> pt:morango-desidratado - percent_min: 0 - percent_max: 9.09090909090909
    12. Açúcar Líquido Invertido -> pt:acucar-liquido-invertido - percent_min: 0 - percent_max: 8.33333333333333
    13. Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.219
    14. Umectantes -> pt:umectantes - percent_min: 0 - percent_max: 0.219
      1. Glicerina -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.219
      2. Sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1095
    15. Estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 0.219
      1. Xarope de Maltitol -> en:e965ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.219
    16. Antioxidantes -> en:antioxidant - percent_min: 0 - percent_max: 0.219
      1. Lecitina de Soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.219
    17. Butil Hidroxianisol -> pt:butil-hidroxianisol - percent_min: 0 - percent_max: 0.219
      1. BHA -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.219
    18. Butil Hidroxitolueno -> pt:butil-hidroxitolueno - percent_min: 0 - percent_max: 0.219
      1. BHT -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.219
    19. Aromatizante -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.219

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 3 / 5 (value: 5.91, rounded value: 5.91)
    • Fiber: 5 / 5 (value: 10.9, rounded value: 10.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.370065789473685, rounded value: 0.4)

    Negative points: 17

    • Energy: 4 / 10 (value: 1600, rounded value: 1600)
    • Sugars: 7 / 10 (value: 31.4, rounded value: 31.4)
    • Saturated fat: 6 / 10 (value: 6.36, rounded value: 6.4)
    • Sodium: 0 / 10 (value: 87.7, rounded value: 87.7)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (22g)
    Energy 1,600 kj
    (382 kcal)
    353 kj
    (84 kcal)
    Fat 11.8 g 2.6 g
    Saturated fat 6.36 g 1.4 g
    Monounsaturated fat 1.36 g 0.3 g
    Polyunsaturated fat 0.909 g 0.2 g
    Carbohydrates 63.6 g 14 g
    Sugars 31.4 g 6.9 g
    Fiber 10.9 g 2.4 g
    Proteins 5.91 g 1.3 g
    Salt 0.219 g 0.048 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.37 % 0.37 %
Serving size: 22g

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Data sources

Product added on by jcnascimento
Last edit of product page on by packbot.
Product page also edited by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.