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Barcode: 7896408441568 (EAN / EAN-13)

Countries where sold: Uruguay

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Health

Ingredients

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    29 ingredients

    INGREDIENTS: SUGAR, HYDROGENATED VEGETABLE FAT, ENRICHED FLOUR (WHEAT FLOUR, REDUCED IRON AND FOLIC ACID), COCOA POWDER, STARCH, POWDERED MILK, SOYBEAN OIL, SALT, EMULSIFIER (SOY LECTHIN), COR (CARAMEL IV), ARTIFICIAL BLACKLORS:CARAMEL NS 150a), RED 40 (INS 129), BRIGHT NS 123), YELLOWTARTRAZINE (INS 102) AND MALTODEXTR FLAYORING, BAKING POWDER: (SODIUM BICARBONASS) AN ACIDUCANT: (CITRIC ACID). CONTAINS: WHEAT, SOV, COCOA AND MILK BYPRODUCTS. CONTAINS GLUTEN.CONTAINS LACTOSE.
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E123 - Amaranth
    • Additive: E129 - Allura red
    • Additive: E150a - Plain caramel
    • Ingredient: Emulsifier
    • Ingredient: Hydrogenated fat

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E123 - Amaranth

    Amaranth -dye-: Amaranth, FD&C Red No. 2, E123, C.I. Food Red 9, Acid Red 27, Azorubin S, or C.I. 16185 is a dark red to purple azo dye used as a food dye and to color cosmetics. The name was taken from amaranth grain, a plant distinguished by its red color and edible protein-rich seeds. Amaranth is an anionic dye. It can be applied to natural and synthetic fibers, leather, paper, and phenol-formaldehyde resins. As a food additive it has E number E123. Amaranth usually comes as a trisodium salt. It has the appearance of reddish-brown, dark red to purple water-soluble powder that decomposes at 120 °C without melting. Its water solution has absorption maximum at about 520 nm. Like all azo dyes, Amaranth was, during the middle of the 20th century, made from coal tar; modern synthetics are more likely to be made from petroleum byproducts.Since 1976 Amaranth has been banned in the United States by the Food and Drug Administration -FDA- as a suspected carcinogen. Its use is still legal in some countries, notably in the United Kingdom where it is most commonly used to give Glacé cherries their distinctive color.
    Source: Wikipedia

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Hydrogenated vegetable fat, Milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Ingredients, Reduced iron, Folic acid, Soy-lecthin, Cor, Caramel-iv, Artificial-blacklors, Caramel-ns-150a, Bright-ns-123, Yellowtartrazine, Maltodextr-flayoring, An-aciducant, Sov, Cocoa-and-milk-byproducts

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : INGREDIENTS (SUGAR), HYDROGENATED VEGETABLE FAT, FLOUR (WHEAT FLOUR, REDUCED IRON, FOLIC ACID), COCOA POWDER, STARCH, POWDERED MILK, SOYBEAN OIL, SALT, EMULSIFIER (SOY LECTHIN), COR (CARAMEL IV), ARTIFICIAL BLACKLORS (CARAMEL NS 150a), RED 40 (e129), BRIGHT NS 123, YELLOWTARTRAZINE (e102), MALTODEXTR FLAYORING, BAKING POWDER (AN ACIDUCANT, CITRIC ACID), SOV, COCOA AND MILK BYPRODUCTS
    1. INGREDIENTS -> en:ingredients - percent_min: 5.55555555555556 - percent_max: 100
      1. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.55555555555556 - percent_max: 100
    2. HYDROGENATED VEGETABLE FAT -> en:hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
    3. FLOUR -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333
      1. WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333
      2. REDUCED IRON -> en:reduced-iron - percent_min: 0 - percent_max: 16.6666666666667
      3. FOLIC ACID -> en:folic-acid - percent_min: 0 - percent_max: 11.1111111111111
    4. COCOA POWDER -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 25
    5. STARCH -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 20
    6. POWDERED MILK -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 16.6666666666667
    7. SOYBEAN OIL -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 14.2857142857143
    8. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 12.5
    9. EMULSIFIER -> en:emulsifier - percent_min: 0 - percent_max: 11.1111111111111
      1. SOY LECTHIN -> en:soy-lecthin - percent_min: 0 - percent_max: 11.1111111111111
    10. COR -> en:cor - percent_min: 0 - percent_max: 10
      1. CARAMEL IV -> en:caramel-iv - percent_min: 0 - percent_max: 10
    11. ARTIFICIAL BLACKLORS -> en:artificial-blacklors - percent_min: 0 - percent_max: 9.09090909090909
      1. CARAMEL NS 150a -> en:caramel-ns-150a - percent_min: 0 - percent_max: 9.09090909090909
    12. RED 40 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      1. e129 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. BRIGHT NS 123 -> en:bright-ns-123 - percent_min: 0 - percent_max: 7.69230769230769
    14. YELLOWTARTRAZINE -> en:yellowtartrazine - percent_min: 0 - percent_max: 7.14285714285714
      1. e102 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. MALTODEXTR FLAYORING -> en:maltodextr-flayoring - percent_min: 0 - percent_max: 6.66666666666667
    16. BAKING POWDER -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046 - percent_min: 0 - percent_max: 6.25
      1. AN ACIDUCANT -> en:an-aciducant - percent_min: 0 - percent_max: 6.25
      2. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    17. SOV -> en:sov - percent_min: 0 - percent_max: 5.88235294117647
    18. COCOA AND MILK BYPRODUCTS -> en:cocoa-and-milk-byproducts - percent_min: 0 - percent_max: 5.55555555555556

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by veganeamos
Last edit of product page on by veganeamos.

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