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7997346031436

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Barcode: 7997346031436 (EAN / EAN-13)

Countries where sold: Hungary

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Health

Ingredients

  • icon

    36 ingredients

    Mogyorósi SOMLÓI KOCKA Minőségét 25-04-2024 megőrzi: 999546 071436 Terolas: max. 10°C-on NETTÓ TÖMEG: 220g Kakaós - és rumos (zú krémmel (45%) tohon kakaoval dusito piskola, kakaós bevonómasszával (10%) bon Oaszatavak viz oldale, cukor, margarin (noveny 661 mone növényi zsír, zsírszegény kakaópor (me 9%) amuigaadszá alecitin emulgeálószer (E476) aroma) emulgeálópaszta (viz an geálószer E471,E477, stabilizáló E420, természetazonos aroma rugal masitó folyadék (nedves/tószer E422 cukor, fruktoz-glukaz szörp am geálószer ezojalecitin) fehér bevonómassza (cukor, hidrogénezett növényi zsir. zairazegény édes savopor, savány telpor amulgeálószer szólalecitin emulgeálószer (E476) aroma) 25rszegév kakaópor (0.6%), sure enzim), aroma tartósítószer szc 1690

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Additive: E477 - Propane-1‚2-diol esters of fatty acids
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Mogyorosi-somloi-kocka-minőseget-25-04-2024-megőrzi, 999546-071436-terolas, Max, 10-c-on-netto-tomeg, Kakaos, Es-rumos, Zu-kremmel, Tohon-kakaoval-dusito-piskola, Kakaos-bevonomasszaval, Bon-oaszatavak-viz-oldale, Cukor, Noveny-661-mone-novenyi-zsir, Zsirszegeny-kakaopor, Me, Amuigaadsza-alecitin-emulgealoszer, Emulgealopaszta, Viz-an-gealoszer-e471, Stabilizalo-e420, Termeszetazonos-aroma-rugal-masito-folyadek, Nedves, Toszer-e422-cukor, Fruktoz-glukaz-szorp-am-gealoszer-ezojalecitin, Feher-bevonomassza, Cukor, Hidrogenezett-novenyi-zsir, Zairazegeny-edes-savopor, Savany-telpor-amulgealoszer-szolalecitin-emulgealoszer, 25rszegev-kakaopor, Sure-enzim, Aroma-tartositoszer-szc-1690

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Mogyorosi-somloi-kocka-minőseget-25-04-2024-megőrzi, 999546-071436-terolas, Max, 10-c-on-netto-tomeg, Kakaos, Es-rumos, Zu-kremmel, Tohon-kakaoval-dusito-piskola, Kakaos-bevonomasszaval, Bon-oaszatavak-viz-oldale, Cukor, Margarine, Noveny-661-mone-novenyi-zsir, Zsirszegeny-kakaopor, Me, Amuigaadsza-alecitin-emulgealoszer, Emulgealopaszta, Viz-an-gealoszer-e471, Stabilizalo-e420, Termeszetazonos-aroma-rugal-masito-folyadek, Nedves, Toszer-e422-cukor, Fruktoz-glukaz-szorp-am-gealoszer-ezojalecitin, Feher-bevonomassza, Cukor, Hidrogenezett-novenyi-zsir, Zairazegeny-edes-savopor, Savany-telpor-amulgealoszer-szolalecitin-emulgealoszer, 25rszegev-kakaopor, Sure-enzim, Aroma-tartositoszer-szc-1690

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Mogyorosi-somloi-kocka-minőseget-25-04-2024-megőrzi, 999546-071436-terolas, Max, 10-c-on-netto-tomeg, Kakaos, Es-rumos, Zu-kremmel, Tohon-kakaoval-dusito-piskola, Kakaos-bevonomasszaval, Bon-oaszatavak-viz-oldale, Cukor, Margarine, Noveny-661-mone-novenyi-zsir, Zsirszegeny-kakaopor, Me, Amuigaadsza-alecitin-emulgealoszer, Emulgealopaszta, Viz-an-gealoszer-e471, Stabilizalo-e420, Termeszetazonos-aroma-rugal-masito-folyadek, Nedves, Toszer-e422-cukor, Fruktoz-glukaz-szorp-am-gealoszer-ezojalecitin, Feher-bevonomassza, Cukor, Hidrogenezett-novenyi-zsir, Zairazegeny-edes-savopor, Savany-telpor-amulgealoszer-szolalecitin-emulgealoszer, 25rszegev-kakaopor, Sure-enzim, Aroma-tartositoszer-szc-1690

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Mogyorósi SOMLÓI KOCKA Minőségét 25-04-2024 megőrzi (999546 071436 Terolas), max, 10°C-on NETTÓ TÖMEG (Kakaós), és rumos, zú krémmel 45%, tohon kakaoval dusito piskola, kakaós bevonómasszával 10%, bon Oaszatavak viz oldale, cukor, margarin (noveny 661 mone növényi zsír, zsírszegény kakaópor (me 9%), amuigaadszá alecitin emulgeálószer (e476), aroma), emulgeálópaszta, viz an geálószer e471, e477, stabilizáló e420, természetazonos aroma rugal masitó folyadék (nedves, tószer e422 cukor, fruktoz-glukaz szörp am geálószer ezojalecitin), fehér bevonómassza (cukor, hidrogénezett növényi zsir, zairazegény édes savopor, savány telpor amulgeálószer szólalecitin emulgeálószer (e476), aroma), 25rszegév kakaópor 0.6%, sure enzim, aroma tartósítószer szc 1690
    1. Mogyorósi SOMLÓI KOCKA Minőségét 25-04-2024 megőrzi -> en:mogyorosi-somloi-kocka-minőseget-25-04-2024-megőrzi
      1. 999546 071436 Terolas -> en:999546-071436-terolas
    2. max -> en:max
    3. 10°C-on NETTÓ TÖMEG -> en:10-c-on-netto-tomeg
      1. Kakaós -> en:kakaos
    4. és rumos -> en:es-rumos
    5. zú krémmel -> en:zu-kremmel - percent: 45
    6. tohon kakaoval dusito piskola -> en:tohon-kakaoval-dusito-piskola
    7. kakaós bevonómasszával -> en:kakaos-bevonomasszaval - percent: 10
    8. bon Oaszatavak viz oldale -> en:bon-oaszatavak-viz-oldale
    9. cukor -> en:cukor
    10. margarin -> en:margarine
      1. noveny 661 mone növényi zsír -> en:noveny-661-mone-novenyi-zsir
      2. zsírszegény kakaópor -> en:zsirszegeny-kakaopor
        1. me -> en:me - percent: 9
      3. amuigaadszá alecitin emulgeálószer -> en:amuigaadsza-alecitin-emulgealoszer
        1. e476 -> en:e476 - vegan: yes - vegetarian: yes
      4. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    11. emulgeálópaszta -> en:emulgealopaszta
    12. viz an geálószer e471 -> en:viz-an-gealoszer-e471
    13. e477 -> en:e477 - vegan: maybe - vegetarian: maybe
    14. stabilizáló e420 -> en:stabilizalo-e420
    15. természetazonos aroma rugal masitó folyadék -> en:termeszetazonos-aroma-rugal-masito-folyadek
      1. nedves -> en:nedves
      2. tószer e422 cukor -> en:toszer-e422-cukor
      3. fruktoz-glukaz szörp am geálószer ezojalecitin -> en:fruktoz-glukaz-szorp-am-gealoszer-ezojalecitin
    16. fehér bevonómassza -> en:feher-bevonomassza
      1. cukor -> en:cukor
      2. hidrogénezett növényi zsir -> en:hidrogenezett-novenyi-zsir
      3. zairazegény édes savopor -> en:zairazegeny-edes-savopor
      4. savány telpor amulgeálószer szólalecitin emulgeálószer -> en:savany-telpor-amulgealoszer-szolalecitin-emulgealoszer
        1. e476 -> en:e476 - vegan: yes - vegetarian: yes
      5. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    17. 25rszegév kakaópor -> en:25rszegev-kakaopor - percent: 0.6
    18. sure enzim -> en:sure-enzim
    19. aroma tartósítószer szc 1690 -> en:aroma-tartositoszer-szc-1690

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by insectproductadd
Last edit of product page on by roboto-app.

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