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Biscotti di kamut - Nattùra - 250 g

Biscotti di kamut - Nattùra - 250 g

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Barcode: 8000003057096 (EAN / EAN-13)

Common name: Biscotti

Quantity: 250 g

Brands: Nattùra

Labels, certifications, awards: Organic, Vegetarian, EU Organic, Non-EU Agriculture, Vegan, EU Agriculture, EU/non-EU Agriculture, Made in Italy, No eggs, No milk, No palm oil, it:Senza grassi animali

Origin of ingredients: Italy, it:Milano

Manufacturing or processing places: Milano, Italia

Countries where sold: France, Italy

Matching with your preferences

Health

Ingredients

  • icon

    14 ingredients


    : Farina di grano khorasan kamut (40%), olio di girasole (16%), amido di mais, sciroppo d'agave (13%), sciroppo di glucosio-fruttosio da mais, crusca d' avena (2%), prugne (1,3%), agenti lievitanti (carbonato acido d'ammonio, carbonato acido di sodio), emulsionantr: lecitina di girasole, sale marino, aroma naturale vaniglia.
    Allergens: Gluten, it:avena
    Traces: Eggs, Nuts, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503ii - Ammonium hydrogen carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: it:farina-di-grano-khorasan-kamut, it:sciroppo-di-glucosio-fruttosio-da-mais, it:prugne, it:emulsionantr

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: it:farina-di-grano-khorasan-kamut, it:sciroppo-di-glucosio-fruttosio-da-mais, it:prugne, it:emulsionantr

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: it:farina-di-grano-khorasan-kamut, it:sciroppo-di-glucosio-fruttosio-da-mais, it:prugne, it:emulsionantr

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farina di _grano_ khorasan kamut 40%, olio di girasole 16%, amido di mais, sciroppo d'agave 13%, sciroppo di glucosio-fruttosio da mais, crusca d' _avena_ 2%, prugne 1.3%, agenti lievitanti (carbonato acido d'ammonio, carbonato acido di sodio), emulsionantr (lecitina di girasole), sale marino, aroma naturale vaniglia
    1. Farina di _grano_ khorasan kamut -> it:farina-di-grano-khorasan-kamut - percent_min: 40 - percent: 40 - percent_max: 40
    2. olio di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 16 - percent: 16 - percent_max: 16
    3. amido di mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 13.2666666666667 - percent_max: 16
    4. sciroppo d'agave -> en:agave-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31089 - percent_min: 13 - percent: 13 - percent_max: 13
    5. sciroppo di glucosio-fruttosio da mais -> it:sciroppo-di-glucosio-fruttosio-da-mais - percent_min: 7.6 - percent_max: 10.3333333333333
    6. crusca d' _avena_ -> en:oat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9640 - percent_min: 2 - percent: 2 - percent_max: 2
    7. prugne -> it:prugne - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
    8. agenti lievitanti -> en:raising-agent - percent_min: 0.341666666666669 - percent_max: 1.3
      1. carbonato acido d'ammonio -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0.170833333333334 - percent_max: 1.3
      2. carbonato acido di sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
    9. emulsionantr -> it:emulsionantr - percent_min: 0 - percent_max: 1.3
      1. lecitina di girasole -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    10. sale marino -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.75
    11. aroma naturale vaniglia -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (11 g)
    Energy 1,992 kj
    (476 kcal)
    219 kj
    (52 kcal)
    Fat 19 g 2.09 g
    Saturated fat 2.1 g 0.231 g
    Carbohydrates 67 g 7.37 g
    Sugars 22 g 2.42 g
    Fiber 2.7 g 0.297 g
    Proteins 6.8 g 0.748 g
    Salt 0.75 g 0.082 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 11 g

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Data sources

Product added on by meyer
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, openfoodfacts-contributors, telperion87, yuka.UktrUExKdGN1dU1uaGM4QW9nckV3dXBuMTYrMFlUK21jZkVLSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.