Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

wafer -

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 80001973

Labels, certifications, awards: Made in Italy

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

  • icon

    22 ingredients

    choc 08 ge chocolate bar blanco (20%) with wafer stuffed with milk cream (55%) and pieces of roasted hazelnuts and milk bowl decoration (6%), ingredients: cocco oil, sugar, wheat flour, skim milk powder, whole milk powder, glucose syrup, hazelnuts 8%, milk powder serum, cocoa butter, plain flour, steed, barley malt extract, cocoa paste, emulsifying lecitine alone, levitating agents (sodium acid carbonate, disodic disoddium diphosphate), salt, low-fat cocoa, bourbon vanilla berries, spices, can contain peanuts and almonds, product in italy, store in a cool and dry place, nutritional dichiaraation (for 100 g: energy 2,316 kj/
    Allergens: Gluten, Nuts, Peanuts
    Traces: Nuts, Peanuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Whole milk powder, Whey powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Olio di cocco, zucchero, farina di frumento, latte scremato in polvere, latte intero in polvere, sciroppo di glucosio, nocciole 8%, siero di latte in polvere, burro di cacao, farina di soia, destrosio, estratto di malto d'orzo, pasta di cacao, emulsionante (lecitine di soia), agenti lievitanti (carbonato acido di sodio, difosfato disodico), sale, cacao magro, bacche di vaniglia Bourbon, spezie
    1. Olio di cocco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 8 - percent_max: 52
    2. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8 - percent_max: 30
    3. farina di frumento -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 8 - percent_max: 22.6666666666667
    4. latte scremato in polvere -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 8 - percent_max: 19
    5. latte intero in polvere -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 8 - percent_max: 16.8
    6. sciroppo di glucosio -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8 - percent_max: 15.3333333333333
    7. nocciole -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 8 - percent: 8 - percent_max: 8
    8. siero di latte in polvere -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 8
    9. burro di cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 7.42857142857143
    10. farina di soia -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 6.5
    11. destrosio -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.77777777777778
    12. estratto di malto d'orzo -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.2
    13. pasta di cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 4.72727272727273
    14. emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 4.33333333333333
      1. lecitine di soia -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4.33333333333333
    15. agenti lievitanti -> en:raising-agent - percent_min: 0 - percent_max: 4
      1. carbonato acido di sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      2. difosfato disodico -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    16. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.38
    17. cacao magro -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 0.38
    18. bacche di vaniglia Bourbon -> en:bourbon-vanilla-beans - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38
    19. spezie -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,322 kj
    (555 kcal)
    Fat 35 g
    Saturated fat 24 g
    Carbohydrates 50 g
    Sugars 35 g
    Fiber ?
    Proteins 10 g
    Salt 0.38 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by inf
Last edit of product page on by vaporous.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page