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Loacker Blackcurrant Wafer - Loaker

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Loacker Blackcurrant Wafer - Loaker

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Barcode: 8000380143078 (EAN / EAN-13)

Brands: Loaker, Loacker

Labels, certifications, awards: No preservatives, No colorings

Matching with your preferences

Health

Ingredients

  • icon

    47 ingredients

    : farine de froment, huile de coprah, sirop de glucose, sucre, lactosérum en poudre (lait), dextrose, cassis en poudre 2% dans la crème, farine de soja, jus de citron en poudre, acé - rola en poudre, poudres à lever (carbonate acide de sodium, diphos - phate disodique), émulsifiant lécithines de soja, sel, cacao maigre, extrait de malt d'orge, gousses de vanille Bourbon, épices. Peut contenir des noisettes et des amandes. Produit d'Autriche. Sans colorants et sans conservateurs. Tenir au frais et au sec. Q) Cubetti croccanti di Wafer con crema al ribes nero (cerna 7496). Ingredienti: farina di frumento, olio di cocco, sciroppo di glucosio, zucchero, siero di latte in polvere, destrosio, succo di ribes nero in Polvere 2% nella crema, farina di soia, succo di limone in Polvere, acerola in polvere, agenti lievitanti (carbonato acido di sodio, difosfato disodico), emulsionante lecitine di soia, sale, cacao magro, estratto di malto d'orzo, bacche di vaniglia Bourbon, Pub contenere nocciote e mandorle. Prodòtto' in Austria.
    Allergens: Gluten, Milk, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:cassis-en-poudre-2-dans-la-creme, fr:ace, fr:rola-en-poudre, fr:diphos, fr:phate-disodique, fr:produit, fr:sans-colorants-et-sans-conservateurs, fr:tenir-au-frais-et-au-sec, fr:q-cubetti-croccanti-di-wafer-con-crema-al-ribes-nero, fr:cerna-7496, fr:ingredienti, fr:farina-di-frumento, fr:olio-di-cocco, fr:sciroppo-di-glucosio, fr:zucchero, fr:siero-di-latte-in-polvere, fr:destrosio, fr:succo-di-ribes-nero-in-polvere-2-nella-crema, fr:farina-di-soia, fr:succo-di-limone-in-polvere, fr:acerola-in-polvere, fr:agenti-lievitanti, fr:carbonato-acido-di-sodio, fr:difosfato-disodico, fr:emulsionante-lecitine-di-soia, fr:sale, fr:cacao-magro, fr:estratto-di-malto-d-orzo, fr:bacche-di-vaniglia-bourbon, fr:pub-contenere-nocciote-e-mandorle, fr:prodotto-in-austria

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:cassis-en-poudre-2-dans-la-creme, fr:ace, fr:rola-en-poudre, fr:diphos, fr:phate-disodique, fr:produit, fr:sans-colorants-et-sans-conservateurs, fr:tenir-au-frais-et-au-sec, fr:q-cubetti-croccanti-di-wafer-con-crema-al-ribes-nero, fr:cerna-7496, fr:ingredienti, fr:farina-di-frumento, fr:olio-di-cocco, fr:sciroppo-di-glucosio, fr:zucchero, fr:siero-di-latte-in-polvere, fr:destrosio, fr:succo-di-ribes-nero-in-polvere-2-nella-crema, fr:farina-di-soia, fr:succo-di-limone-in-polvere, fr:acerola-in-polvere, fr:agenti-lievitanti, fr:carbonato-acido-di-sodio, fr:difosfato-disodico, fr:emulsionante-lecitine-di-soia, fr:sale, fr:cacao-magro, fr:estratto-di-malto-d-orzo, fr:bacche-di-vaniglia-bourbon, fr:pub-contenere-nocciote-e-mandorle, fr:prodotto-in-austria

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : farine de froment, huile de coprah, sirop de glucose, sucre, lactosérum en poudre, dextrose, cassis en poudre 2% dans la crème, farine de soja, jus de citron en poudre, acé, rola en poudre, poudres à lever (carbonate acide de sodium, diphos, phate disodique), émulsifiant lécithines de soja, sel, cacao maigre, extrait de malt d'orge, gousses de vanille Bourbon, épices, Produit, Sans colorants et sans conservateurs, Tenir au frais et au sec, Q) Cubetti croccanti di Wafer con crema al ribes nero (cerna 7496), Ingredienti (farina di frumento), olio di cocco, sciroppo di glucosio, zucchero, siero di latte in polvere, destrosio, succo di ribes nero in Polvere 2% nella crema, farina di soia, succo di limone in Polvere, acerola in polvere, agenti lievitanti (carbonato acido di sodio, difosfato disodico), emulsionante lecitine di soia, sale, cacao magro, estratto di malto d'orzo, bacche di vaniglia Bourbon, Pub contenere nocciote e mandorle, Prodòtto' in Austria
    1. farine de froment -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.5 - percent_max: 100
    2. huile de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 50
    3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
    5. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 20
    6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
    7. cassis en poudre 2% dans la crème -> fr:cassis-en-poudre-2-dans-la-creme - percent_min: 0 - percent_max: 14.2857142857143
    8. farine de soja -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 12.5
    9. jus de citron en poudre -> en:lemon-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 11.1111111111111
    10. acé -> fr:ace - percent_min: 0 - percent_max: 10
    11. rola en poudre -> fr:rola-en-poudre - percent_min: 0 - percent_max: 9.09090909090909
    12. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 8.33333333333333
      1. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      2. diphos -> fr:diphos - percent_min: 0 - percent_max: 4.16666666666667
      3. phate disodique -> fr:phate-disodique - percent_min: 0 - percent_max: 2.77777777777778
    13. émulsifiant lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 7.69230769230769
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.135
    15. cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 0.135
    16. extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.135
    17. gousses de vanille Bourbon -> en:bourbon-vanilla-beans - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.135
    18. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.135
    19. Produit -> fr:produit - percent_min: 0 - percent_max: 0.135
    20. Sans colorants et sans conservateurs -> fr:sans-colorants-et-sans-conservateurs - percent_min: 0 - percent_max: 0.135
    21. Tenir au frais et au sec -> fr:tenir-au-frais-et-au-sec - percent_min: 0 - percent_max: 0.135
    22. Q) Cubetti croccanti di Wafer con crema al ribes nero -> fr:q-cubetti-croccanti-di-wafer-con-crema-al-ribes-nero - percent_min: 0 - percent_max: 0.135
      1. cerna 7496 -> fr:cerna-7496 - percent_min: 0 - percent_max: 0.135
    23. Ingredienti -> fr:ingredienti - percent_min: 0 - percent_max: 0.135
      1. farina di frumento -> fr:farina-di-frumento - percent_min: 0 - percent_max: 0.135
    24. olio di cocco -> fr:olio-di-cocco - percent_min: 0 - percent_max: 0.135
    25. sciroppo di glucosio -> fr:sciroppo-di-glucosio - percent_min: 0 - percent_max: 0.135
    26. zucchero -> fr:zucchero - percent_min: 0 - percent_max: 0.135
    27. siero di latte in polvere -> fr:siero-di-latte-in-polvere - percent_min: 0 - percent_max: 0.135
    28. destrosio -> fr:destrosio - percent_min: 0 - percent_max: 0.135
    29. succo di ribes nero in Polvere 2% nella crema -> fr:succo-di-ribes-nero-in-polvere-2-nella-crema - percent_min: 0 - percent_max: 0.135
    30. farina di soia -> fr:farina-di-soia - percent_min: 0 - percent_max: 0.135
    31. succo di limone in Polvere -> fr:succo-di-limone-in-polvere - percent_min: 0 - percent_max: 0.135
    32. acerola in polvere -> fr:acerola-in-polvere - percent_min: 0 - percent_max: 0.135
    33. agenti lievitanti -> fr:agenti-lievitanti - percent_min: 0 - percent_max: 0.135
      1. carbonato acido di sodio -> fr:carbonato-acido-di-sodio - percent_min: 0 - percent_max: 0.135
      2. difosfato disodico -> fr:difosfato-disodico - percent_min: 0 - percent_max: 0.135
    34. emulsionante lecitine di soia -> fr:emulsionante-lecitine-di-soia - percent_min: 0 - percent_max: 0.135
    35. sale -> fr:sale - percent_min: 0 - percent_max: 0.135
    36. cacao magro -> fr:cacao-magro - percent_min: 0 - percent_max: 0.135
    37. estratto di malto d'orzo -> fr:estratto-di-malto-d-orzo - percent_min: 0 - percent_max: 0.135
    38. bacche di vaniglia Bourbon -> fr:bacche-di-vaniglia-bourbon - percent_min: 0 - percent_max: 0.135
    39. Pub contenere nocciote e mandorle -> fr:pub-contenere-nocciote-e-mandorle - percent_min: 0 - percent_max: 0.135
    40. Prodòtto' in Austria -> fr:prodotto-in-austria - percent_min: 0 - percent_max: 0.135

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,180 kj
    (521 kcal)
    Fat 27.4 g
    Saturated fat 24.1 g
    Carbohydrates 63.3 g
    Sugars 30.4 g
    Fiber ?
    Proteins 5.3 g
    Salt 0.135 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.19 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by telperion87.
Product page also edited by ampoib, openfoodfacts-contributors, roboto-app, yuka.UzRsYk5JQTYrTUlnaE1kajBBclo0TWd2eHNTRVIxcnBjT293SVE9PQ.

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