Loacker Blackcurrant Wafer - Loaker

Barcode: 8000380143078(EAN / EAN-13)

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Product characteristics

Brands: Loaker

Labels, certifications, awards: No colorings, No preservatives

Countries where sold: France


→Ingredients are listed in order of importance (quantity).

Ingredients list:
farine de froment, huile de coprah, sirop de glucose, sucre, lactosérum en poudre (lait), dextrose, cassis en poudre 2% dans la crème, farine de soja, jus de citron en poudre, acé - rola en poudre, poudres à lever (carbonate acide de sodium, diphos - phate disodique), émulsifiant lécithines de soja, sel, cacao maigre, extrait de malt d'orge, gousses de vanille Bourbon, épices. Peut contenir des noisettes et des amandes. Produit d'Autriche. Sans colorants et sans conservateurs. Tenir au frais et au sec. Q) Cubetti croccanti di Wafer con crema al ribes nero (cerna 7496). Ingredienti: farina di frumento, olio di cocco, sciroppo di glucosio, zucchero, siero di latte in polvere, destrosio, succo di ribes nero in Polvere 2% nella crema, farina di soia, succo di limone in Polvere, acerola in polvere, agenti lievitanti (carbonato acido di sodio, difosfato disodico), emulsionante lecitine di soia, sale, cacao magro, estratto di malto d'orzo, bacche di vaniglia Bourbon, Pub contenere nocciote e mandorle. Prodòtto' in Austria.

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Substances or products causing allergies or intolerances: Gluten, Milk, Soybeans

Traces: Nuts

Ingredients analysis:
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Nutrition facts

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) ?
Energy (kcal) 521 kcal
Energy 2,180 kj
(521 kcal)
Fat 27.4 g
- Saturated fat 24.1 g
Carbohydrates 63.3 g
- Sugars 30.4 g
Proteins 5.3 g
Salt 0.135 g
Sodium 0.054 g


Recycling instructions and/or packaging information:

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.UzRsYk5JQTYrTUlnaE1kajBBclo0TWd2eHNTRVIxcnBjT293SVE9PQ.

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