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kinder - Ferrero

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Barcode: 8000500247792 (EAN / EAN-13)

Brands: Ferrero

Labels, certifications, awards: Pure cocoa butter, Triman

Countries where sold: Romania

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Health

Ingredients

109 ingredients

on malkechokolade med m,elkefyld (42,5%) 0g hasselnødde mjölkchoklad med en mjölkfyllning (42,5%) och hasselnötte: melkesjokolade med melkefyll (42,5%) 0g hasselnotter, ingredienser: malnechokolade choklad 50% (sukker, helmelkpulver/sødmælkspulver, kakaosmør, kakaomasse, emulgan hiner (soja), vanilin), sukker, skummetmalkspulver/ skummjölkspulver (12,5%), palmer dal, hasselngdder / hasselnötter (5,8%), koncentreret smbr / smörkoncentrat, chokol ed (sukker, kakaomasse, kakaosmar, emulgator: lecithiner (soja), vanillin), overfladebehandlingsm handlingsmedel / glasur (gummi arabicum, shellak), glucosesirup (stärkelsesirap), emulgator: lecit aromaer, malkeandel/mjölkbeståndsdelar/melkekomponenter totalt: 28% kakaoandel/ kakad akaokomponenter totalt: 16,5%, ferrero scandinavia ab, box 200 23, s-200 74 malmö, sverige, tochocolate confectionery with milky (42,5%) hazelnut filling ingredients: milk ocher, whole milk powder, cocoa butter, cocoa mass, emulsifier: lecithins (soy), vanillin), s milk powder (12,5%), palm oil, hazel (5,8%), butter oil, chocolate (sugar, cocoa m emulsifier: lecithins (soy), vanillin), surface treatment agents (gum arabic, shellac), starch point substance: lecithin (soy), flavors, total dry matter in milk: 28% - total cocoa: 16 ferrero scandinavia ab, box 200 23, s-200 74 malmö, sweden, во фини млечни шоколадови бонбони с млечен пълнеж (42,5%) и лешници, к: фин млечен шоколад 50% (захар, пълномаслено мляко на прах, какаово масло, какаов вулгатор: лецитини (соя), ванилин), захар, обезмаслено мляко на прах (12,5%), палмово мас ници 65,8%), дехидратирани млечни мазнини, фин шоколад (захар, какаова маса, какаово мулгатор, лецитини (coя), вакилин) , глазиращи агенти (гума арабика, шеллак), глюкозен сир емулгатор, лецитини (со)

Traces: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E414 - Acacia gum

Additive: E904 - Shellac
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E904 - Shellac

Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: ja:on-malkechokolade-med-m, ja:elkefyld, ja:hasselnødde-mjölkchoklad-med-en-mjölkfyllning, ja:och-hasselnötte, ja:melkesjokolade-med-melkefyll, ja:hasselnotter, ja:ingredienser, ja:malnechokolade-choklad, ja:sukker, ja:helmelkpulver, ja:sødmælkspulver, ja:kakaosmør, ja:kakaomasse, ja:emulgan-hiner, ja:soja, ja:vanilin, ja:sukker, ja:skummetmalkspulver, ja:skummjölkspulver, ja:palmer-dal, ja:hasselngdder, ja:hasselnötter, ja:koncentreret-smbr, ja:smörkoncentrat, ja:chokol-ed, ja:sukker, ja:kakaomasse, ja:kakaosmar, ja:emulgator, ja:lecithiner, ja:soja, ja:vanillin, ja:overfladebehandlingsm-handlingsmedel, ja:glasur, ja:gummi-arabicum, ja:shellak, ja:glucosesirup, ja:stärkelsesirap, ja:emulgator, ja:lecit-aromaer, ja:malkeandel, ja:mjölkbeståndsdelar, ja:melkekomponenter-totalt, ja:kakaoandel, ja:kakad-akaokomponenter-totalt, ja:ferrero-scandinavia-ab, ja:box-200-23, ja:s-200-74-malmö, ja:sverige, ja:tochocolate-confectionery-with-milky, ja:hazelnut-filling-ingredients, ja:milk-ocher, ja:whole-milk-powder, ja:cocoa-mass, ja:emulsifier, ja:lecithins, ja:soy, ja:vanillin, ja:s-milk-powder, ja:palm-oil, ja:hazel, ja:butter-oil, ja:chocolate, ja:sugar, ja:cocoa-m-emulsifier, ja:lecithins, ja:soy, ja:vanillin, ja:surface-treatment-agents, ja:gum-arabic, ja:shellac, ja:starch-point-substance, ja:lecithin, ja:soy, ja:flavors, ja:total-dry-matter-in-milk, ja:total-cocoa, ja:16-ferrero-scandinavia-ab, ja:box-200-23, ja:s-200-74-malmö, ja:sweden, ja:во-фини-млечни-шоколадови-бонбони-с-млечен-пълнеж, ja:и-лешници, ja:к, ja:фин-млечен-шоколад, ja:захар, ja:пълномаслено-мляко-на-прах, ja:какаово-масло, ja:какаов-вулгатор, ja:лецитини, ja:соя, ja:ванилин, ja:захар, ja:обезмаслено-мляко-на-прах, ja:палмово-мас-ници, ja:дехидратирани-млечни-мазнини, ja:фин-шоколад, ja:захар, ja:какаова-маса, ja:какаово-мулгатор, ja:лецитини, ja:coя, ja:вакилин, ja:глазиращи-агенти, ja:гума-арабика, ja:шеллак, ja:глюкозен-сир-емулгатор, ja:лецитини, ja:со
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: ja:on-malkechokolade-med-m, ja:elkefyld, ja:hasselnødde-mjölkchoklad-med-en-mjölkfyllning, ja:och-hasselnötte, ja:melkesjokolade-med-melkefyll, ja:hasselnotter, ja:ingredienser, ja:malnechokolade-choklad, ja:sukker, ja:helmelkpulver, ja:sødmælkspulver, ja:kakaosmør, ja:kakaomasse, ja:emulgan-hiner, ja:soja, ja:vanilin, ja:sukker, ja:skummetmalkspulver, ja:skummjölkspulver, ja:palmer-dal, ja:hasselngdder, ja:hasselnötter, ja:koncentreret-smbr, ja:smörkoncentrat, ja:chokol-ed, ja:sukker, ja:kakaomasse, ja:kakaosmar, ja:emulgator, ja:lecithiner, ja:soja, ja:vanillin, ja:overfladebehandlingsm-handlingsmedel, ja:glasur, ja:gummi-arabicum, ja:shellak, ja:glucosesirup, ja:stärkelsesirap, ja:emulgator, ja:lecit-aromaer, ja:malkeandel, ja:mjölkbeståndsdelar, ja:melkekomponenter-totalt, ja:kakaoandel, ja:kakad-akaokomponenter-totalt, ja:ferrero-scandinavia-ab, ja:box-200-23, ja:s-200-74-malmö, ja:sverige, ja:tochocolate-confectionery-with-milky, ja:hazelnut-filling-ingredients, ja:milk-ocher, ja:whole-milk-powder, ja:cocoa-mass, ja:emulsifier, ja:lecithins, ja:soy, ja:vanillin, ja:s-milk-powder, ja:palm-oil, ja:hazel, ja:butter-oil, ja:chocolate, ja:sugar, ja:cocoa-m-emulsifier, ja:lecithins, ja:soy, ja:vanillin, ja:surface-treatment-agents, ja:gum-arabic, ja:shellac, ja:starch-point-substance, ja:lecithin, ja:soy, ja:flavors, ja:total-dry-matter-in-milk, ja:total-cocoa, ja:16-ferrero-scandinavia-ab, ja:box-200-23, ja:s-200-74-malmö, ja:sweden, ja:во-фини-млечни-шоколадови-бонбони-с-млечен-пълнеж, ja:и-лешници, ja:к, ja:фин-млечен-шоколад, ja:захар, ja:пълномаслено-мляко-на-прах, ja:какаово-масло, ja:какаов-вулгатор, ja:лецитини, ja:соя, ja:ванилин, ja:захар, ja:обезмаслено-мляко-на-прах, ja:палмово-мас-ници, ja:дехидратирани-млечни-мазнини, ja:фин-шоколад, ja:захар, ja:какаова-маса, ja:какаово-мулгатор, ja:лецитини, ja:coя, ja:вакилин, ja:глазиращи-агенти, ja:гума-арабика, ja:шеллак, ja:глюкозен-сир-емулгатор, ja:лецитини, ja:со
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: ja:on-malkechokolade-med-m, ja:elkefyld, ja:hasselnødde-mjölkchoklad-med-en-mjölkfyllning, ja:och-hasselnötte, ja:melkesjokolade-med-melkefyll, ja:hasselnotter, ja:ingredienser, ja:malnechokolade-choklad, ja:sukker, ja:helmelkpulver, ja:sødmælkspulver, ja:kakaosmør, ja:kakaomasse, ja:emulgan-hiner, ja:soja, ja:vanilin, ja:sukker, ja:skummetmalkspulver, ja:skummjölkspulver, ja:palmer-dal, ja:hasselngdder, ja:hasselnötter, ja:koncentreret-smbr, ja:smörkoncentrat, ja:chokol-ed, ja:sukker, ja:kakaomasse, ja:kakaosmar, ja:emulgator, ja:lecithiner, ja:soja, ja:vanillin, ja:overfladebehandlingsm-handlingsmedel, ja:glasur, ja:gummi-arabicum, ja:shellak, ja:glucosesirup, ja:stärkelsesirap, ja:emulgator, ja:lecit-aromaer, ja:malkeandel, ja:mjölkbeståndsdelar, ja:melkekomponenter-totalt, ja:kakaoandel, ja:kakad-akaokomponenter-totalt, ja:ferrero-scandinavia-ab, ja:box-200-23, ja:s-200-74-malmö, ja:sverige, ja:tochocolate-confectionery-with-milky, ja:hazelnut-filling-ingredients, ja:milk-ocher, ja:whole-milk-powder, ja:cocoa-mass, ja:emulsifier, ja:lecithins, ja:soy, ja:vanillin, ja:s-milk-powder, ja:palm-oil, ja:hazel, ja:butter-oil, ja:chocolate, ja:sugar, ja:cocoa-m-emulsifier, ja:lecithins, ja:soy, ja:vanillin, ja:surface-treatment-agents, ja:gum-arabic, ja:shellac, ja:starch-point-substance, ja:lecithin, ja:soy, ja:flavors, ja:total-dry-matter-in-milk, ja:total-cocoa, ja:16-ferrero-scandinavia-ab, ja:box-200-23, ja:s-200-74-malmö, ja:sweden, ja:во-фини-млечни-шоколадови-бонбони-с-млечен-пълнеж, ja:и-лешници, ja:к, ja:фин-млечен-шоколад, ja:захар, ja:пълномаслено-мляко-на-прах, ja:какаово-масло, ja:какаов-вулгатор, ja:лецитини, ja:соя, ja:ванилин, ja:захар, ja:обезмаслено-мляко-на-прах, ja:палмово-мас-ници, ja:дехидратирани-млечни-мазнини, ja:фин-шоколад, ja:захар, ja:какаова-маса, ja:какаово-мулгатор, ja:лецитини, ja:coя, ja:вакилин, ja:глазиращи-агенти, ja:гума-арабика, ja:шеллак, ja:глюкозен-сир-емулгатор, ja:лецитини, ja:со
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
ja: on malkechokolade med m, elkefyld 42.5%, hasselnødde mjölkchoklad med en mjölkfyllning, och hasselnötte (melkesjokolade med melkefyll 42.5%, hasselnotter), ingredienser (malnechokolade choklad 50%, sukker), helmelkpulver, sødmælkspulver, kakaosmør, kakaomasse, emulgan hiner (soja), vanilin, sukker, skummetmalkspulver, skummjölkspulver 12.5%, palmer dal, hasselngdder, hasselnötter 5.8%, koncentreret smbr, smörkoncentrat, chokol ed (sukker, kakaomasse, kakaosmar, emulgator (lecithiner (soja)), vanillin), overfladebehandlingsm handlingsmedel, glasur (gummi arabicum, shellak), glucosesirup (stärkelsesirap), emulgator (lecit aromaer), malkeandel, mjölkbeståndsdelar, melkekomponenter totalt 16.5% (kakaoandel 28%, kakad akaokomponenter totalt), ferrero scandinavia ab, box 200 23, s-200 74 malmö, sverige, tochocolate confectionery with milky 42.5%, hazelnut filling ingredients (milk ocher), whole milk powder, cocoa mass, emulsifier (lecithins (soy)), vanillin, s milk powder 12.5%, palm oil, hazel 5.8%, butter oil, chocolate (sugar, cocoa m emulsifier (lecithins (soy)), vanillin), surface treatment agents (gum arabic, shellac), starch point substance (lecithin (soy)), flavors, total dry matter in milk 28%, total cocoa (16 ferrero scandinavia ab), box 200 23, s-200 74 malmö, sweden, во фини млечни шоколадови бонбони с млечен пълнеж 42.5%, и лешници, к (фин млечен шоколад 50%, захар), пълномаслено мляко на прах, какаово масло, какаов вулгатор (лецитини (соя)), ванилин, захар, обезмаслено мляко на прах 12.5%, палмово мас ници 65.8%, дехидратирани млечни мазнини, фин шоколад (захар, какаова маса, какаово мулгатор, лецитини (coя), вакилин), глазиращи агенти (гума арабика, шеллак), глюкозен сир емулгатор, лецитини (со)
on malkechokolade med m -> ja:on-malkechokolade-med-m

elkefyld -> ja:elkefyld - percent: 42.5

hasselnødde mjölkchoklad med en mjölkfyllning -> ja:hasselnødde-mjölkchoklad-med-en-mjölkfyllning

och hasselnötte -> ja:och-hasselnötte

melkesjokolade med melkefyll -> ja:melkesjokolade-med-melkefyll - percent: 42.5

hasselnotter -> ja:hasselnotter

ingredienser -> ja:ingredienser

malnechokolade choklad -> ja:malnechokolade-choklad - percent: 50

sukker -> ja:sukker

helmelkpulver -> ja:helmelkpulver

sødmælkspulver -> ja:sødmælkspulver

kakaosmør -> ja:kakaosmør

kakaomasse -> ja:kakaomasse

emulgan hiner -> ja:emulgan-hiner

soja -> ja:soja

vanilin -> ja:vanilin

sukker -> ja:sukker

skummetmalkspulver -> ja:skummetmalkspulver

skummjölkspulver -> ja:skummjölkspulver - percent: 12.5

palmer dal -> ja:palmer-dal

hasselngdder -> ja:hasselngdder

hasselnötter -> ja:hasselnötter - percent: 5.8

koncentreret smbr -> ja:koncentreret-smbr

smörkoncentrat -> ja:smörkoncentrat

chokol ed -> ja:chokol-ed

sukker -> ja:sukker

kakaomasse -> ja:kakaomasse

kakaosmar -> ja:kakaosmar

emulgator -> ja:emulgator

lecithiner -> ja:lecithiner

soja -> ja:soja

vanillin -> ja:vanillin

overfladebehandlingsm handlingsmedel -> ja:overfladebehandlingsm-handlingsmedel

glasur -> ja:glasur

gummi arabicum -> ja:gummi-arabicum

shellak -> ja:shellak

glucosesirup -> ja:glucosesirup

stärkelsesirap -> ja:stärkelsesirap

emulgator -> ja:emulgator

lecit aromaer -> ja:lecit-aromaer

malkeandel -> ja:malkeandel

mjölkbeståndsdelar -> ja:mjölkbeståndsdelar

melkekomponenter totalt -> ja:melkekomponenter-totalt - percent: 16.5

kakaoandel -> ja:kakaoandel - percent: 28

kakad akaokomponenter totalt -> ja:kakad-akaokomponenter-totalt

ferrero scandinavia ab -> ja:ferrero-scandinavia-ab

box 200 23 -> ja:box-200-23

s-200 74 malmö -> ja:s-200-74-malmö

sverige -> ja:sverige

tochocolate confectionery with milky -> ja:tochocolate-confectionery-with-milky - percent: 42.5

hazelnut filling ingredients -> ja:hazelnut-filling-ingredients

milk ocher -> ja:milk-ocher

whole milk powder -> ja:whole-milk-powder

cocoa mass -> ja:cocoa-mass

emulsifier -> ja:emulsifier

lecithins -> ja:lecithins

soy -> ja:soy

vanillin -> ja:vanillin

s milk powder -> ja:s-milk-powder - percent: 12.5

palm oil -> ja:palm-oil

hazel -> ja:hazel - percent: 5.8

butter oil -> ja:butter-oil

chocolate -> ja:chocolate

sugar -> ja:sugar

cocoa m emulsifier -> ja:cocoa-m-emulsifier

lecithins -> ja:lecithins

soy -> ja:soy

vanillin -> ja:vanillin

surface treatment agents -> ja:surface-treatment-agents

gum arabic -> ja:gum-arabic

shellac -> ja:shellac

starch point substance -> ja:starch-point-substance

lecithin -> ja:lecithin

soy -> ja:soy

flavors -> ja:flavors

total dry matter in milk -> ja:total-dry-matter-in-milk - percent: 28

total cocoa -> ja:total-cocoa

16 ferrero scandinavia ab -> ja:16-ferrero-scandinavia-ab

box 200 23 -> ja:box-200-23

s-200 74 malmö -> ja:s-200-74-malmö

sweden -> ja:sweden

во фини млечни шоколадови бонбони с млечен пълнеж -> ja:во-фини-млечни-шоколадови-бонбони-с-млечен-пълнеж - percent: 42.5

и лешници -> ja:и-лешници

к -> ja:к

фин млечен шоколад -> ja:фин-млечен-шоколад - percent: 50

захар -> ja:захар

пълномаслено мляко на прах -> ja:пълномаслено-мляко-на-прах

какаово масло -> ja:какаово-масло

какаов вулгатор -> ja:какаов-вулгатор

лецитини -> ja:лецитини

соя -> ja:соя

ванилин -> ja:ванилин

захар -> ja:захар

обезмаслено мляко на прах -> ja:обезмаслено-мляко-на-прах - percent: 12.5

палмово мас ници -> ja:палмово-мас-ници - percent: 65.8

дехидратирани млечни мазнини -> ja:дехидратирани-млечни-мазнини

фин шоколад -> ja:фин-шоколад

захар -> ja:захар

какаова маса -> ja:какаова-маса

какаово мулгатор -> ja:какаово-мулгатор

лецитини -> ja:лецитини

coя -> ja:coя

вакилин -> ja:вакилин

глазиращи агенти -> ja:глазиращи-агенти

гума арабика -> ja:гума-арабика

шеллак -> ja:шеллак

глюкозен сир емулгатор -> ja:глюкозен-сир-емулгатор

лецитини -> ja:лецитини

со -> ja:со

Nutrition

Missing data to compute the Nutri-Score
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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2,410 kj (576 kcal)
Fat	37 g
Saturated fat	21 g
Carbohydrates	53 g
Sugars	52 g
Fiber	?
Proteins	8.3 g
Salt	8.3 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on December 10, 2022, 10:35:10 AM CET by inf
Last edit of product page on December 4, 2023, 5:19:39 PM CET by inf.
Product page also edited by annelotte, kiliweb, matdibu, yuka.sY2b0xO6T85zoF3NwEKvllFdYvzTnhb1CBvkvkCK7PyVNrnvX9VX5677MKs.

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kinder - Ferrero

kinder - Ferrero

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Health

Ingredients

109 ingredients

Food processing

Ultra processed foods

Additives

E322 - Lecithins

E322i - Lecithin

E414 - Acacia gum

E904 - Shellac

Ingredients analysis

Palm oil content unknown

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Vegan status unknown

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Vegetarian status unknown

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Details of the analysis of the ingredients

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Nutrition

Missing data to compute the Nutri-Score

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources