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Scandalo

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Barcode: 8001868004904 (EAN / EAN-13)

Countries where sold: France

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Health

Ingredients

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    90 ingredients

    lait de vache cru et pasteurisé, sel, présure, conservateur: lysozyme d'oeuf, y pasteurizada, sal, cuajo, conservador: lisozima de huevo, mezcla de quesos rallados y deshidratados, ingredientes: leche de vaca cruda mix of de-hydrated grated hard cheeses, ingredients: raw and pasteurised milk salt, rennet, preservative: lysozyme protein from egg, mix van gedroogde en geraspte harde kazen 30 , ingrediënten: rauwe en gepasteuriseerde koemelk, zout, stremsel, conserveermiddel: lysozym uit ei, geriebene und dehydratisierte käsemischung, zutaten: kuhmilch roh und pasteurisiert, salz, lab, konservierungsstoff: lysozymaus ei, mindestens 32% fett 1, tr, sekoitus raastettuja ja kuivaa juustoja, ainekset: lehmän raakamaito pastöroitu lehmänmaito, suola 2,1% (voimakassuolainen), juoksee sällöntäaine: kananmunan lysotsyymi, rasvapitoisuus kuiva-aineeta vähintään 32%, mixture of dehydrated grated hard cheeses, ingredients: raw and pasteurized cow's milk, salt2.1% (heavily salted), rennet, preservative: lysozyme from g fat content in the dry matter: at least 32%, pair::/packed in italy dehydreret revet ost mix, 34,2% fedt, ingredients: komælk rå og pasteuriseret salt, osteløbe, konserveringsmiddel: lysozym (fremstillet af æg), пастт ьоризирано краве мляко, сол, сирище, консервант: лизоцим от яйце, микс от настъргани и дехидратирани твърди сирена, съставки: сурово и conditionné en italie pour: /envasado en italia p for:/verpakt in italië voor:/in italien verpakt für:/ pakkaaja italiassa: packaged in italy for: /pakket in italy for:/ mакетирано в тan nuova castelli s,p,a, - via t,galimberti, 4-42124 reggio italy / mranna/ olaszország consumir preferentemente antes de: ver fecha imprimida en la tapa/ best emilia-italie/italia / italy /italië/italy/italia/italy

Food processing

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    Food processing level unknown

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: sv:lait-de-vache-cru-et-pasteurisé, sv:sel, sv:présure, sv:conservateur, sv:lysozyme-d-oeuf, sv:y-pasteurizada, sv:sal, sv:cuajo, sv:conservador, sv:lisozima-de-huevo, sv:mezcla-de-quesos-rallados-y-deshidratados, sv:ingredientes, sv:leche-de-vaca-cruda-mix-of-de-hydrated-grated-hard-cheeses, sv:ingredients, sv:raw-and-pasteurised-milk-salt, sv:rennet, sv:preservative, sv:lysozyme-protein-from-egg, sv:mix-van-gedroogde-en-geraspte-harde-kazen-30, sv:ingrediënten, sv:rauwe-en-gepasteuriseerde-koemelk, sv:zout, sv:stremsel, sv:conserveermiddel, sv:lysozym-uit-ei, sv:geriebene-und-dehydratisierte-käsemischung, sv:zutaten, sv:kuhmilch-roh-und-pasteurisiert, sv:salz, sv:lab, sv:konservierungsstoff, sv:lysozymaus-ei, sv:mindestens-32-fett-1, sv:tr, sv:sekoitus-raastettuja-ja-kuivaa-juustoja, sv:ainekset, sv:lehmän-raakamaito-pastöroitu-lehmänmaito, sv:suola, sv:voimakassuolainen, sv:juoksee-sällöntäaine, sv:kananmunan-lysotsyymi, sv:rasvapitoisuus-kuiva-aineeta-vähintään, sv:blandning-av-dehydrerade-rivna-hårdostar, sv:ingredienser, sv:rå-och-pastöriserad-komjölk, sv:kraftigtsaltat, sv:lysozym-från-g-fetthalt-i-torrsubstansen, sv:minst, sv:para, sv:packed-in-italy-dehydreret-revet-ost-mix, sv:fedt, sv:ingredienser, sv:komælk-rå-og-pasteuriseret-salt, sv:osteløbe, sv:konserveringsmiddel, sv:fremstillet-af-æg, sv:пастьоризирано-краве-мляко, sv:сол, sv:сирище, sv:консервант, sv:лизоцим-от-яйце, sv:микс-от-настъргани-и-дехидратирани-твърди-сирена, sv:съставки, sv:сурово-и-conditionné-en-italie-pour, sv:envasado-en-italia-p-for, sv:verpakt-in-italië-voor, sv:in-italien-verpakt-für, sv:pakkaaja-italiassa, sv:förpackad-i-italien-för, sv:pakket-i-italien-för, sv:mакетирано-в-тan-nuova-castelli-s, sv:p, sv:a, sv:via-t, sv:galimberti, sv:4-42124-reggio-italien, sv:mranna, sv:olaszország-consumir-preferentemente-antes-de, sv:ver-fecha-imprimida-en-la-tapa, sv:best-emilia-italie, sv:italia, sv:italy, sv:italië, sv:italien, sv:italia, sv:italien

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan

    Non-vegan ingredients: E1105

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegetarian

    Non-vegetarian ingredients: E1105

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Lait de vache cru et pasteurisé, sel, présure, conservateur (lysozyme d'oeuf), y pasteurizada, sal, cuajo, conservador (lisozima de huevo), MEZCLA DE QUESOS RALLADOS Y DESHIDRATADOS, Ingredientes (leche de vaca cruda MIX OF DE-HYDRATED GRATED HARD CHEESES), Ingredients (raw and pasteurised milk salt), rennet, preservative (lysozyme protein from egg), MIX VAN GEDROOGDE EN GERASPTE HARDE KAZEN 30, Ingrediënten (rauwe en gepasteuriseerde koemelk), zout, stremsel, conserveermiddel (lysozym uit ei), GERIEBENE UND DEHYDRATISIERTE KÄSEMISCHUNG, Zutaten (Kuhmilch roh und pasteurisiert), Salz, Lab, Konservierungsstoff (Lysozymaus Ei), Mindestens 32% Fett 1, Tr, SEKOITUS RAASTETTUJA JA KUIVAA JUUSTOJA, Ainekset (lehmän raakamaito pastöroitu lehmänmaito), suola 2.1% (voimakassuolainen), juoksee sällöntäaine (kananmunan lysotsyymi), Rasvapitoisuus kuiva-aineeta vähintään 32%, BLANDNING AV DEHYDRERADE RIVNA HÅRDOSTAR, Ingredienser (rå och pastöriserad komjölk), salt (kraftigtsaltat), löpe, konserveringsmedel (lysozym från g Fetthalt i torrsubstansen), minst 32%, para (Packed in Italy DEHYDRERET REVET OST MIX), FEDT 34.2%, Ingredienser (komælk rå og pasteuriseret salt), osteløbe, konserveringsmiddel (lysozym (fremstillet af æg)), пастьоризирано краве мляко, сол, сирище, консервант (лизоцим от яйце), Микс от настъргани и дехидратирани твърди сирена, Съставки (Сурово и Conditionné en Italie pour), Envasado en Italia p for (Verpakt in Italië voor), In Italien verpakt für (Pakkaaja Italiassa), Förpackad i Italien för (Pakket i Italien för), Mакетирано в тan NUOVA CASTELLI S, p, A, Via T, Galimberti, 4-42124 Reggio Italien, Mranna, Olaszország Consumir preferentemente antes de (ver fecha imprimida en la tapa, Best Emilia-Italie, Italia, Italy, Italië, Italien, Italia, Italien)
    1. Lait de vache cru et pasteurisé -> sv:lait-de-vache-cru-et-pasteurisé
    2. sel -> sv:sel
    3. présure -> sv:présure
    4. conservateur -> sv:conservateur
      1. lysozyme d'oeuf -> sv:lysozyme-d-oeuf
    5. y pasteurizada -> sv:y-pasteurizada
    6. sal -> sv:sal
    7. cuajo -> sv:cuajo
    8. conservador -> sv:conservador
      1. lisozima de huevo -> sv:lisozima-de-huevo
    9. MEZCLA DE QUESOS RALLADOS Y DESHIDRATADOS -> sv:mezcla-de-quesos-rallados-y-deshidratados
    10. Ingredientes -> sv:ingredientes
      1. leche de vaca cruda MIX OF DE-HYDRATED GRATED HARD CHEESES -> sv:leche-de-vaca-cruda-mix-of-de-hydrated-grated-hard-cheeses
    11. Ingredients -> sv:ingredients
      1. raw and pasteurised milk salt -> sv:raw-and-pasteurised-milk-salt
    12. rennet -> sv:rennet
    13. preservative -> sv:preservative
      1. lysozyme protein from egg -> sv:lysozyme-protein-from-egg
    14. MIX VAN GEDROOGDE EN GERASPTE HARDE KAZEN 30 -> sv:mix-van-gedroogde-en-geraspte-harde-kazen-30
    15. Ingrediënten -> sv:ingrediënten
      1. rauwe en gepasteuriseerde koemelk -> sv:rauwe-en-gepasteuriseerde-koemelk
    16. zout -> sv:zout
    17. stremsel -> sv:stremsel
    18. conserveermiddel -> sv:conserveermiddel
      1. lysozym uit ei -> sv:lysozym-uit-ei
    19. GERIEBENE UND DEHYDRATISIERTE KÄSEMISCHUNG -> sv:geriebene-und-dehydratisierte-käsemischung
    20. Zutaten -> sv:zutaten
      1. Kuhmilch roh und pasteurisiert -> sv:kuhmilch-roh-und-pasteurisiert
    21. Salz -> sv:salz
    22. Lab -> sv:lab
    23. Konservierungsstoff -> sv:konservierungsstoff
      1. Lysozymaus Ei -> sv:lysozymaus-ei
    24. Mindestens 32% Fett 1 -> sv:mindestens-32-fett-1
    25. Tr -> sv:tr
    26. SEKOITUS RAASTETTUJA JA KUIVAA JUUSTOJA -> sv:sekoitus-raastettuja-ja-kuivaa-juustoja
    27. Ainekset -> sv:ainekset
      1. lehmän raakamaito pastöroitu lehmänmaito -> sv:lehmän-raakamaito-pastöroitu-lehmänmaito
    28. suola -> sv:suola - percent: 2.1
      1. voimakassuolainen -> sv:voimakassuolainen
    29. juoksee sällöntäaine -> sv:juoksee-sällöntäaine
      1. kananmunan lysotsyymi -> sv:kananmunan-lysotsyymi
    30. Rasvapitoisuus kuiva-aineeta vähintään -> sv:rasvapitoisuus-kuiva-aineeta-vähintään - percent: 32
    31. BLANDNING AV DEHYDRERADE RIVNA HÅRDOSTAR -> sv:blandning-av-dehydrerade-rivna-hårdostar
    32. Ingredienser -> sv:ingredienser
      1. rå och pastöriserad komjölk -> sv:rå-och-pastöriserad-komjölk
    33. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      1. kraftigtsaltat -> sv:kraftigtsaltat
    34. löpe -> en:rennet - vegan: maybe - vegetarian: maybe
    35. konserveringsmedel -> en:preservative
      1. lysozym från g Fetthalt i torrsubstansen -> sv:lysozym-från-g-fetthalt-i-torrsubstansen
    36. minst -> sv:minst - percent: 32
    37. para -> sv:para
      1. Packed in Italy DEHYDRERET REVET OST MIX -> sv:packed-in-italy-dehydreret-revet-ost-mix
    38. FEDT -> sv:fedt - percent: 34.2
    39. Ingredienser -> sv:ingredienser
      1. komælk rå og pasteuriseret salt -> sv:komælk-rå-og-pasteuriseret-salt
    40. osteløbe -> sv:osteløbe
    41. konserveringsmiddel -> sv:konserveringsmiddel
      1. lysozym -> en:e1105 - vegan: no - vegetarian: no
        1. fremstillet af æg -> sv:fremstillet-af-æg
    42. пастьоризирано краве мляко -> sv:пастьоризирано-краве-мляко
    43. сол -> sv:сол
    44. сирище -> sv:сирище
    45. консервант -> sv:консервант
      1. лизоцим от яйце -> sv:лизоцим-от-яйце
    46. Микс от настъргани и дехидратирани твърди сирена -> sv:микс-от-настъргани-и-дехидратирани-твърди-сирена
    47. Съставки -> sv:съставки
      1. Сурово и Conditionné en Italie pour -> sv:сурово-и-conditionné-en-italie-pour
    48. Envasado en Italia p for -> sv:envasado-en-italia-p-for
      1. Verpakt in Italië voor -> sv:verpakt-in-italië-voor
    49. In Italien verpakt für -> sv:in-italien-verpakt-für
      1. Pakkaaja Italiassa -> sv:pakkaaja-italiassa
    50. Förpackad i Italien för -> sv:förpackad-i-italien-för
      1. Pakket i Italien för -> sv:pakket-i-italien-för
    51. Mакетирано в тan NUOVA CASTELLI S -> sv:mакетирано-в-тan-nuova-castelli-s
    52. p -> sv:p
    53. A -> sv:a
    54. Via T -> sv:via-t
    55. Galimberti -> sv:galimberti
    56. 4-42124 Reggio Italien -> sv:4-42124-reggio-italien
    57. Mranna -> sv:mranna
    58. Olaszország Consumir preferentemente antes de -> sv:olaszország-consumir-preferentemente-antes-de
      1. ver fecha imprimida en la tapa -> sv:ver-fecha-imprimida-en-la-tapa
      2. Best Emilia-Italie -> sv:best-emilia-italie
      3. Italia -> sv:italia
      4. Italy -> sv:italy
      5. Italië -> sv:italië
      6. Italien -> sv:italien
      7. Italia -> sv:italia
      8. Italien -> sv:italien

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,008 kj
    (480 kcal)
    Fat 34.2 g
    Saturated fat 23.5 g
    Carbohydrates 0.6 g
    Sugars 0.5 g
    Fiber ?
    Proteins 45.4 g
    Salt 2.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by danis1597.
Product page also edited by foodless, inf, openfoodfacts-contributors, yuka.WEpBS1NhNDlwdDRIbXZkaG9DK0sxTjVhNGJDNVFXS0ZGdTQwSVE9PQ.

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