Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Crostata alle albicocche -

edit Edit the page

Crostata alle albicocche -

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 8001901003000 (EAN / EAN-13)

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    39 ingredients

    : Base de pâte sablée 67% [farine de blé tendre de type "o", sucre, margarine (graisse de coco, eau, huile de tournesol, èmulsifiant E471, jus de citron), ENERGIE oeufs, agents levants: diphosphate disodique, carbonate acide de sodium, bicarbonate d'ammonium, sel alimentaire, arômes, conservateur: acide sorbique], garniture aux abricots 33% (sirop de glucose-fructose, abricots 13.2% du total, correspondant à 40% de la garniture, sucre, humidificateur: sorbitol, gélifiant: pectine, huile de tournesol, acidifiant: acide citrique, correcteur d'acidité: citrate de sodium, stabilisant: citrate de calcium, conservateur: sorbate de potassium, arôme naturel). VALOR er, PARA 1 de ENERG 1538K/

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E420 - Sorbitol
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    May contain palm oil

    Ingredients that may contain palm oil: Emulsifier mono- and diglycerides of fatty acids
  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:base-de-pate-sablee, fr:farine-de-ble-tendre-de-type-o, Margarine, fr:energie-oeufs, fr:garniture-aux-abricots, fr:abricots-13-2-du-total, fr:correspondant-a-40-de-la-garniture, fr:humidificateur, Sodium citrate, fr:valor-er, fr:para-1-de-energ-1538k

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:base-de-pate-sablee, fr:farine-de-ble-tendre-de-type-o, Margarine, fr:energie-oeufs, fr:garniture-aux-abricots, fr:abricots-13-2-du-total, fr:correspondant-a-40-de-la-garniture, fr:humidificateur, Sodium citrate, fr:valor-er, fr:para-1-de-energ-1538k

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Base de pâte sablée 67% (farine de blé tendre de type "o", sucre, margarine (graisse de coco, eau, huile de tournesol, èmulsifiant e471, jus de citron), ENERGIE oeufs, agents levants (diphosphate disodique), carbonate acide de sodium, bicarbonate d'ammonium, sel alimentaire, arômes, conservateur (acide sorbique)), garniture aux abricots 33% (sirop de glucose-fructose, abricots 13.2% du total, correspondant à 40% de la garniture, sucre, humidificateur (sorbitol), gélifiant (pectine), huile de tournesol, acidifiant (acide citrique), correcteur d'acidité (citrate de sodium), stabilisant (citrate de calcium), conservateur (sorbate de potassium), arôme naturel), VALOR er, PARA 1 de ENERG 1538K
    1. Base de pâte sablée -> fr:base-de-pate-sablee - percent_min: 67 - percent: 67 - percent_max: 67
      1. farine de blé tendre de type "o" -> fr:farine-de-ble-tendre-de-type-o - percent_min: 6.7 - percent_max: 67
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33
      3. margarine -> en:margarine - percent_min: 0 - percent_max: 22.3333333333333
        1. graisse de coco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 22.3333333333333
        2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 11.1666666666667
        3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 7.44444444444444
        4. èmulsifiant e471 -> en:emulsifier-mono-and-diglycerides-of-fatty-acids - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.58333333333333
        5. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 4.46666666666667
      4. ENERGIE oeufs -> fr:energie-oeufs - percent_min: 0 - percent_max: 16.75
      5. agents levants -> en:raising-agent - percent_min: 0 - percent_max: 13.4
        1. diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.4
      6. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1666666666667
      7. bicarbonate d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.57142857142857
      8. sel alimentaire -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.54
      9. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.54
      10. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.54
        1. acide sorbique -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.54
    2. garniture aux abricots -> fr:garniture-aux-abricots - percent_min: 33 - percent: 33 - percent_max: 33
      1. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 2.75 - percent_max: 33
      2. abricots 13.2% du total -> fr:abricots-13-2-du-total - percent_min: 0 - percent_max: 16.5
      3. correspondant à 40% de la garniture -> fr:correspondant-a-40-de-la-garniture - percent_min: 0 - percent_max: 11
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.25
      5. humidificateur -> fr:humidificateur - percent_min: 0 - percent_max: 6.6
        1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.6
      6. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 5.5
        1. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
      7. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 4.71428571428571
      8. acidifiant -> en:acid - percent_min: 0 - percent_max: 4.125
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.125
      9. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 3.66666666666667
        1. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 3.66666666666667
      10. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 3.3
        1. citrate de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3
      11. conservateur -> en:preservative - percent_min: 0 - percent_max: 3
        1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      12. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.75
    3. VALOR er -> fr:valor-er - percent_min: 0 - percent_max: 0
    4. PARA 1 de ENERG 1538K -> fr:para-1-de-energ-1538k - percent_min: 0 - percent_max: 0

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,527 kj
    (365 kcal)
    Fat 11 g
    Saturated fat 8.5 g
    Carbohydrates 62 g
    Sugars 33 g
    Fiber ?
    Proteins 4.4 g
    Salt 0.54 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.471 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlmtLT8vZpSnYCjPUsBe79_mrIIHRMMlxzYHaNas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page