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Produit de four avec chocolat - Galbusera

Produit de four avec chocolat - Galbusera

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Barcode: 8002190007007 (EAN / EAN-13)

Brands: Galbusera

Labels, certifications, awards: Natural flavors

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

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    31 ingredients


    : Ripieno frutti rossi 26% [confettura di ciliegie 16% sul pro (sciroppo di glucosio-fruttoslo, purea di ciliegie 35% sulla confe zucchero, gelificante: pectina, correttore di acidità: acido citrico, concentrato di frutta rossa), mirtilli rossi 10%, aromi naturali], fari frumento, zucchero, uova fresche, olio di semi di girasole 8,5%, acqua, y Intero, fibra alimentare 6%, fecola di patate, sali minerali (carbon magnesio.citrato di potassio,carbonato di potassio, carbonaio di zinco), di mais, agenti lievitanti (difosfato disodico, carbonato ccido di s emulsionante: lecitina di girasole, aromi naturali. AVVERTENZA PER ALLERGICI: il prodotto può contenere fruttc a guscio quindi non è idoneo al consumo da parte di soggetti allergic i ali sos
    Allergens: Eggs, Milk, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Ingredient: Flavouring
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: it:ripieno-frutti-rossi, it:confettura-di-ciliegie-16-sul-pro, it:sciroppo-di-glucosio-fruttoslo, it:purea-di-ciliegie-35-sulla-confe-zucchero, it:concentrato-di-frutta-rossa, it:fari-frumento, it:y-intero, it:carbon-magnesio-citrato-di-potassio, it:carbonaio-di-zinco, it:di-mais, it:carbonato-ccido-di-s-emulsionante, it:avvertenza-per-allergici, it:il-prodotto-puo-contenere-fruttc-a-guscio-quindi-non-e-idoneo-al-consumo-da-parte-di-soggetti-allergic-i-ali-sos

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Fresh egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: it:ripieno-frutti-rossi, it:confettura-di-ciliegie-16-sul-pro, it:sciroppo-di-glucosio-fruttoslo, it:purea-di-ciliegie-35-sulla-confe-zucchero, it:concentrato-di-frutta-rossa, it:fari-frumento, it:y-intero, Fiber, it:carbon-magnesio-citrato-di-potassio, it:carbonaio-di-zinco, it:di-mais, it:carbonato-ccido-di-s-emulsionante, it:avvertenza-per-allergici, it:il-prodotto-puo-contenere-fruttc-a-guscio-quindi-non-e-idoneo-al-consumo-da-parte-di-soggetti-allergic-i-ali-sos

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Ripieno frutti rossi 26% (confettura di ciliegie 16% sul pro (sciroppo di glucosio-fruttoslo, purea di ciliegie 35% sulla confe zucchero, gelificante (pectina), correttore di acidità (acido citrico), concentrato di frutta rossa), mirtilli rossi 10%, aromi naturali), fari frumento, zucchero, uova fresche, olio di semi di girasole 8.5%, acqua, y Intero, fibra alimentare 6%, fecola di patate, sali minerali (carbon magnesio.citrato di potassio, carbonato di potassio, carbonaio di zinco), di mais, agenti lievitanti, difosfato disodico, carbonato ccido di s emulsionante (lecitina di girasole), aromi naturali, AVVERTENZA PER ALLERGICI (il prodotto può contenere fruttc a guscio quindi non è idoneo al consumo da parte di soggetti allergic i ali sos)
    1. Ripieno frutti rossi -> it:ripieno-frutti-rossi - percent_min: 26 - percent: 26 - percent_max: 26
      1. confettura di ciliegie 16% sul pro -> it:confettura-di-ciliegie-16-sul-pro - percent_min: 10 - percent_max: 16
        1. sciroppo di glucosio-fruttoslo -> it:sciroppo-di-glucosio-fruttoslo - percent_min: 2 - percent_max: 16
        2. purea di ciliegie 35% sulla confe zucchero -> it:purea-di-ciliegie-35-sulla-confe-zucchero - percent_min: 0 - percent_max: 8
        3. gelificante -> en:gelling-agent - percent_min: 0 - percent_max: 5.33333333333333
          1. pectina -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.33333333333333
        4. correttore di acidità -> en:acidity-regulator - percent_min: 0 - percent_max: 4
          1. acido citrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
        5. concentrato di frutta rossa -> it:concentrato-di-frutta-rossa - percent_min: 0 - percent_max: 3.2
      2. mirtilli rossi -> en:lingonberry - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
      3. aromi naturali -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6
    2. fari frumento -> it:fari-frumento - percent_min: 8.5 - percent_max: 26
    3. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.5 - percent_max: 21.6666666666667
    4. uova fresche -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 8.5 - percent_max: 18.375
    5. olio di semi di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 8.5 - percent: 8.5 - percent_max: 8.5
    6. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6 - percent_max: 8.5
    7. y Intero -> it:y-intero - percent_min: 6 - percent_max: 8.5
    8. fibra alimentare -> en:fiber - percent_min: 6 - percent: 6 - percent_max: 6
    9. fecola di patate -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.35714285714286
    10. sali minerali -> en:minerals - percent_min: 0 - percent_max: 3.8125
      1. carbon magnesio.citrato di potassio -> it:carbon-magnesio-citrato-di-potassio - percent_min: 0 - percent_max: 3.8125
      2. carbonato di potassio -> en:e501i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.90625
      3. carbonaio di zinco -> it:carbonaio-di-zinco - percent_min: 0 - percent_max: 1.27083333333333
    11. di mais -> it:di-mais - percent_min: 0 - percent_max: 3.38888888888889
    12. agenti lievitanti -> en:raising-agent - percent_min: 0 - percent_max: 3.05
    13. difosfato disodico -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77272727272727
    14. carbonato ccido di s emulsionante -> it:carbonato-ccido-di-s-emulsionante - percent_min: 0 - percent_max: 2.54166666666667
      1. lecitina di girasole -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.54166666666667
    15. aromi naturali -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.34615384615385
    16. AVVERTENZA PER ALLERGICI -> it:avvertenza-per-allergici - percent_min: 0 - percent_max: 2.17857142857143
      1. il prodotto può contenere fruttc a guscio quindi non è idoneo al consumo da parte di soggetti allergic i ali sos -> it:il-prodotto-puo-contenere-fruttc-a-guscio-quindi-non-e-idoneo-al-consumo-da-parte-di-soggetti-allergic-i-ali-sos - percent_min: 0 - percent_max: 2.17857142857143

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,598 kj
    (382 kcal)
    Fat 15.5 g
    Saturated fat 3.4 g
    Carbohydrates 51.5 g
    Sugars 32.1 g
    Fiber ?
    Proteins 5.7 g
    Salt 0.56 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10 %

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Data sources

Product added on by veganeamos
Last edit of product page on by vaporous.
Product page also edited by kiliweb, openfoodfacts-contributors, vaiton, yuka.ZEtSY0xmd0dpTWdrby9FR3JqajEzNGxvbVlldlRXZStEN0lWSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.