Panati al tofu con spinaci - GRANAROLO - 180 g

Barcode: 8002670502312 (EAN / EAN-13)

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Product characteristics

Quantity: 180 g

Packaging: Plastica, Cartone



Labels, certifications, awards: Vegetarian, Vegan

Origin of ingredients: ITALIA

Manufacturing or processing places: ITALIA

Link to the product page on the official site of the producer:

Countries where sold: France, Italy


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Tofu* 46% (acqua, soia*, cloruro di magnesio), pangrattato aromatizzato* 18% (farina di grano tenero tipo “0”*, olio di semi di girasole*, sale, lievito di birra, paprika*, curcuma*), pastella* 18% (farina di mais*, farina di grano tenero tipo “0”*, amido di frumento*, sale; agenti lievitanti: carbonato acido di sodio, monocalcio fosfato), acqua, cipolla*, olio extravergine di oliva*, pangrattato* 3% (farina di grano tenero tipo “0”*, lievito di birra, sale), sale marino. Può contenere tracce di frutta a guscio, sedano, sesamo, senape e lupini. *da agricoltura biologica

Substances or products causing allergies or intolerances: Celery, Sesame seeds, Soybeans

Ingredients analysis:
Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity6 g Fat in moderate quantity
low quantity0.9 g Saturated fat in low quantity
low quantity1.4 g Sugars in low quantity
high quantity1.7 g Salt in high quantity

Nutrition facts As sold
for 100 g / 100 ml
Energy 854 kj
(204 kcal)
Fat 6 g
- Saturated fat 0.9 g
Carbohydrate 28 g
- Sugars 1.4 g
Dietary fiber 3.5 g
Proteins 7.8 g
Salt 1.7 g
Sodium 0.68 g
Nutrition score - France 2
Nutri-Score B

Product added on by kiliweb.
Last edit of product page on by autorotate-bot.
Product page also edited by maurotodini, openfoodfacts-contributors, roboto-app, yuka.WWFzTENxSWJoZG80cXZCam9UYnkzL2hXN0lTSmV6K2VCdWtJSVE9PQ.

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