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Torta Mojito - Cameo

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Barcode: 8003000170508 (EAN / EAN-13)

Brands: Cameo, Dr. Oetker

Labels, certifications, awards: fr:Produits faisant référence au Mojito

Countries where sold: France, Italy

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Health

Ingredients

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E101i - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: it:d-orzo, it:arorni, it:preparato-per-crema, it:sciroppo-di-qlucosio, it:qelatina-alinnentate, it:olio-di-paltna, it:atnido-cato, it:con-lattici, it:li-sio, it:enujl-sionante, it:ester-i-mono-e-diglicet-idi-dec, it:li-acidi-orossi, it:dificanti, it:acido-tnalico, it:ma-naturale-di-li, it:0, it:prcparato-per-gelatina-istantanea, it:zuccheto, it:tnaltodestrina, it:car, it:ragenina, it:ami, it:do-tnodificato, it:complessi-delle-clorofilline-con-rame, it:frutta-a-gusc, it:o, it:conservare-in-luogo-fresco-e-asciutto, it:dichiarazione-nutrizionale-100-g-di-prodotto-pronto, it:preparato-secondo-le-due-diverse-istruzioni, it:contengono, it:preparazione-preparazione-alcolica, it:l, it:analcolica, it:2

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: it:d-orzo, it:arorni, it:preparato-per-crema, it:sciroppo-di-qlucosio, it:qelatina-alinnentate, it:olio-di-paltna, it:atnido-cato, it:con-lattici, it:li-sio, it:enujl-sionante, it:ester-i-mono-e-diglicet-idi-dec, it:li-acidi-orossi, it:dificanti, it:acido-tnalico, it:ma-naturale-di-li, it:0, it:prcparato-per-gelatina-istantanea, it:zuccheto, it:tnaltodestrina, it:car, it:ragenina, it:ami, it:do-tnodificato, it:complessi-delle-clorofilline-con-rame, it:frutta-a-gusc, it:o, it:conservare-in-luogo-fresco-e-asciutto, it:dichiarazione-nutrizionale-100-g-di-prodotto-pronto, it:preparato-secondo-le-due-diverse-istruzioni, it:contengono, it:preparazione-preparazione-alcolica, it:l, it:analcolica, it:2

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : d ORZO, arorni, Preparato per crema (ZUCchero), destrosio, sciroppo di qlucosio, qelatina alinnentate, olio di paltna, atnido cato, proteine del LATTE (con lattici (li SIO), enujl.sionante (ester i mono- e diglicet idi deç)), li acidi orossi, dificanti (acido tnalico), acido citrico, ma naturale di li, "0, Prcparato per gelatina istantanea (zuccheto), tnaltodestrina, gelificante (car), ragenina, acidificante (acido citrico), ami, do tnodificato, coloranti (complessi delle clorofilline con rame), riboflavina, aroma, FRUTTA A GUSC, O, SOIA, Conservare in luogo fresco e asciutto, DICHIARAZIONE NUTRIZIONALE 100 g di prodotto pronto, preparato secondo le due diverse istruzioni, contengono (Preparazione Preparazione alcolica (l), analcolica (2))
    1. d ORZO -> it:d-orzo - percent_min: 3.2258064516129 - percent_max: 100
    2. arorni -> it:arorni - percent_min: 0 - percent_max: 50
    3. Preparato per crema -> it:preparato-per-crema - percent_min: 0 - percent_max: 23
      1. ZUCchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 23
    4. destrosio -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 23
    5. sciroppo di qlucosio -> it:sciroppo-di-qlucosio - percent_min: 0 - percent_max: 20
    6. qelatina alinnentate -> it:qelatina-alinnentate - percent_min: 0 - percent_max: 16.6666666666667
    7. olio di paltna -> it:olio-di-paltna - percent_min: 0 - percent_max: 14.2857142857143
    8. atnido cato -> it:atnido-cato - percent_min: 0 - percent_max: 12.5
    9. proteine del LATTE -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      1. con lattici -> it:con-lattici - percent_min: 0 - percent_max: 11.1111111111111
        1. li SIO -> it:li-sio - percent_min: 0 - percent_max: 11.1111111111111
      2. enujl.sionante -> it:enujl-sionante - percent_min: 0 - percent_max: 5.55555555555556
        1. ester i mono- e diglicet idi deç -> it:ester-i-mono-e-diglicet-idi-dec - percent_min: 0 - percent_max: 5.55555555555556
    10. li acidi orossi -> it:li-acidi-orossi - percent_min: 0 - percent_max: 10
    11. dificanti -> it:dificanti - percent_min: 0 - percent_max: 9.09090909090909
      1. acido tnalico -> it:acido-tnalico - percent_min: 0 - percent_max: 9.09090909090909
    12. acido citrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. ma naturale di li -> it:ma-naturale-di-li - percent_min: 0 - percent_max: 7.69230769230769
    14. "0 -> it:0 - percent_min: 0 - percent_max: 7.14285714285714
    15. Prcparato per gelatina istantanea -> it:prcparato-per-gelatina-istantanea - percent_min: 0 - percent_max: 6.66666666666667
      1. zuccheto -> it:zuccheto - percent_min: 0 - percent_max: 6.66666666666667
    16. tnaltodestrina -> it:tnaltodestrina - percent_min: 0 - percent_max: 6.25
    17. gelificante -> en:gelling-agent - percent_min: 0 - percent_max: 5.88235294117647
      1. car -> it:car - percent_min: 0 - percent_max: 5.88235294117647
    18. ragenina -> it:ragenina - percent_min: 0 - percent_max: 5.55555555555556
    19. acidificante -> en:acid - percent_min: 0 - percent_max: 5.26315789473684
      1. acido citrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. ami -> it:ami - percent_min: 0 - percent_max: 5
    21. do tnodificato -> it:do-tnodificato - percent_min: 0 - percent_max: 4.76190476190476
    22. coloranti -> en:colour - percent_min: 0 - percent_max: 4.54545454545455
      1. complessi delle clorofilline con rame -> it:complessi-delle-clorofilline-con-rame - percent_min: 0 - percent_max: 4.54545454545455
    23. riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
    25. FRUTTA A GUSC -> it:frutta-a-gusc - percent_min: 0 - percent_max: 4
    26. O -> it:o - percent_min: 0 - percent_max: 3.84615384615385
    27. SOIA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. Conservare in luogo fresco e asciutto -> it:conservare-in-luogo-fresco-e-asciutto - percent_min: 0 - percent_max: 3.57142857142857
    29. DICHIARAZIONE NUTRIZIONALE 100 g di prodotto pronto -> it:dichiarazione-nutrizionale-100-g-di-prodotto-pronto - percent_min: 0 - percent_max: 3.44827586206897
    30. preparato secondo le due diverse istruzioni -> it:preparato-secondo-le-due-diverse-istruzioni - percent_min: 0 - percent_max: 3.33333333333333
    31. contengono -> it:contengono - percent_min: 0 - percent_max: 3.2258064516129
      1. Preparazione Preparazione alcolica -> it:preparazione-preparazione-alcolica - percent_min: 0 - percent_max: 3.2258064516129
        1. l -> it:l - percent_min: 0 - percent_max: 3.2258064516129
      2. analcolica -> it:analcolica - percent_min: 0 - percent_max: 1.61290322580645
        1. 2 -> it:2 - percent_min: 0 - percent_max: 1.61290322580645

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 979 kj
    (234 kcal)
    Fat 8.9 g
    Saturated fat 5.7 g
    Carbohydrates 33 g
    Sugars 23 g
    Fiber ?
    Proteins 4 g
    Salt 0.13 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by telperion87.
Product page also edited by openfoodfacts-contributors, teolemon, yuka.Zi9FQ0UvZzYrdGtwblBGbTl4NlB3TnhwNllLd1lYdnFOOE13SUE9PQ.

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