Savoiardi Selex
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Barcode: 8003100915733 (EAN / EAN-13)
Brands: Selex
Countries where sold: France
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Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: it:155001034-155002048-selex-savoiardi-prodotto-dolciario-da-forn-ingredienti, it:ueva-da-allevamento-a-terra, it:agenti-lievitanti-carbonato-acido-di-sodio-carbonato-acido-d-ammonio-sciroppo-di-glucosio, it:conservazione-da-consumarsi-preferibilmente-entro-il, it:vedere-lato, it:conservare-in-luogo-fresco-ed-asciutto, it:non-esporre-ai-raggi-del-sole, it:dichiarazione-nutrizionale-valori-medi-per-100-g-di-prodotto-300-75-g-di-zuccher-300-g-di-savoia-caffecere-cacao-amaro-i-scaglia-di-cioc-preparazione, it:in-una-ciotola-con-lo-zuccher-capiente-lavora-il-mascarpone-c-elettrico, it:aggiungere-il-ca-di-zucchero-e-tu-al-mascarpone, it:gli-albumi-a-neve-al-composto, it:me-ad-ottenere-un-co-bagnare-i-savoiar-nel-caffe-e-dispor-e-teglia-rettangol-aggiungere-uno-st-mascarpone-ed-il-c-cosi, it:per-3-4-strat-in-ultimo-coprire-la-cr-di-mascarpone-con-un-abbondante-sp-di-cacao-e-guarnire-co-di-cioccolato, it:metter-7-ore-prima-di-servireSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: it:155001034-155002048-selex-savoiardi-prodotto-dolciario-da-forn-ingredienti, it:ueva-da-allevamento-a-terra, it:agenti-lievitanti-carbonato-acido-di-sodio-carbonato-acido-d-ammonio-sciroppo-di-glucosio, it:conservazione-da-consumarsi-preferibilmente-entro-il, it:vedere-lato, it:conservare-in-luogo-fresco-ed-asciutto, it:non-esporre-ai-raggi-del-sole, it:dichiarazione-nutrizionale-valori-medi-per-100-g-di-prodotto-300-75-g-di-zuccher-300-g-di-savoia-caffecere-cacao-amaro-i-scaglia-di-cioc-preparazione, it:in-una-ciotola-con-lo-zuccher-capiente-lavora-il-mascarpone-c-elettrico, it:aggiungere-il-ca-di-zucchero-e-tu-al-mascarpone, it:gli-albumi-a-neve-al-composto, it:me-ad-ottenere-un-co-bagnare-i-savoiar-nel-caffe-e-dispor-e-teglia-rettangol-aggiungere-uno-st-mascarpone-ed-il-c-cosi, it:per-3-4-strat-in-ultimo-coprire-la-cr-di-mascarpone-con-un-abbondante-sp-di-cacao-e-guarnire-co-di-cioccolato, it:metter-7-ore-prima-di-servireSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: it:155001034-155002048-selex-savoiardi-prodotto-dolciario-da-forn-ingredienti, it:ueva-da-allevamento-a-terra, it:agenti-lievitanti-carbonato-acido-di-sodio-carbonato-acido-d-ammonio-sciroppo-di-glucosio, it:conservazione-da-consumarsi-preferibilmente-entro-il, it:vedere-lato, it:conservare-in-luogo-fresco-ed-asciutto, it:non-esporre-ai-raggi-del-sole, it:dichiarazione-nutrizionale-valori-medi-per-100-g-di-prodotto-300-75-g-di-zuccher-300-g-di-savoia-caffecere-cacao-amaro-i-scaglia-di-cioc-preparazione, it:in-una-ciotola-con-lo-zuccher-capiente-lavora-il-mascarpone-c-elettrico, it:aggiungere-il-ca-di-zucchero-e-tu-al-mascarpone, it:gli-albumi-a-neve-al-composto, it:me-ad-ottenere-un-co-bagnare-i-savoiar-nel-caffe-e-dispor-e-teglia-rettangol-aggiungere-uno-st-mascarpone-ed-il-c-cosi, it:per-3-4-strat-in-ultimo-coprire-la-cr-di-mascarpone-con-un-abbondante-sp-di-cacao-e-guarnire-co-di-cioccolato, it:metter-7-ore-prima-di-servireSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: 155001034 155002048 SELEX SAVOIARDI PRODOTTO DOLCIARIO DA FORN Ingredienti (farina di grano tenero), zucchero, ueva da allevamento a terra 26%, agenti lievitanti carbonato acido di sodio carbonato acido d'ammonio sciroppo di glucosio, aromi-naturali, sale, CONSERVAZIONE Da consumarsi preferibilmente entro il (vedere lato), Conservare in luogo fresco ed asciutto, Non esporre ai raggi del sole, DICHIARAZIONE NUTRIZIONALE Valori medi per 100 g di prodotto 300 75 g di zuccher 300 g di Savoia Caffecere Cacao amaro i Scaglia di cioc Preparazione (in una ciotola con lo zuccher capiente lavora il mascarpone c elettrico), Aggiungere il ca di zucchero e tu al mascarpone, gli albumi a neve al composto, Me ad ottenere un co Bagnare i Savoiar nel caffè e dispor e teglia rettangol Aggiungere uno st mascarpone ed il c così, per 3-4 strat In ultimo coprire la cr di mascarpone con un'abbondante sp di cacao e guarnire co di cioccolato, Metter 7 ore prima di servire- 155001034 155002048 SELEX SAVOIARDI PRODOTTO DOLCIARIO DA FORN Ingredienti -> it:155001034-155002048-selex-savoiardi-prodotto-dolciario-da-forn-ingredienti - percent_min: 26 - percent_max: 48
- farina di grano tenero -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410 - percent_min: 26 - percent_max: 48
- zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 26 - percent_max: 37
- ueva da allevamento a terra -> it:ueva-da-allevamento-a-terra - percent_min: 26 - percent: 26 - percent_max: 26
- agenti lievitanti carbonato acido di sodio carbonato acido d'ammonio sciroppo di glucosio -> it:agenti-lievitanti-carbonato-acido-di-sodio-carbonato-acido-d-ammonio-sciroppo-di-glucosio - percent_min: 0 - percent_max: 22
- aromi-naturali -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.25
- CONSERVAZIONE Da consumarsi preferibilmente entro il -> it:conservazione-da-consumarsi-preferibilmente-entro-il - percent_min: 0 - percent_max: 0.25
- vedere lato -> it:vedere-lato - percent_min: 0 - percent_max: 0.25
- Conservare in luogo fresco ed asciutto -> it:conservare-in-luogo-fresco-ed-asciutto - percent_min: 0 - percent_max: 0.25
- Non esporre ai raggi del sole -> it:non-esporre-ai-raggi-del-sole - percent_min: 0 - percent_max: 0.25
- DICHIARAZIONE NUTRIZIONALE Valori medi per 100 g di prodotto 300 75 g di zuccher 300 g di Savoia Caffecere Cacao amaro i Scaglia di cioc Preparazione -> it:dichiarazione-nutrizionale-valori-medi-per-100-g-di-prodotto-300-75-g-di-zuccher-300-g-di-savoia-caffecere-cacao-amaro-i-scaglia-di-cioc-preparazione - percent_min: 0 - percent_max: 0.25
- in una ciotola con lo zuccher capiente lavora il mascarpone c elettrico -> it:in-una-ciotola-con-lo-zuccher-capiente-lavora-il-mascarpone-c-elettrico - percent_min: 0 - percent_max: 0.25
- Aggiungere il ca di zucchero e tu al mascarpone -> it:aggiungere-il-ca-di-zucchero-e-tu-al-mascarpone - percent_min: 0 - percent_max: 0.25
- gli albumi a neve al composto -> it:gli-albumi-a-neve-al-composto - percent_min: 0 - percent_max: 0.25
- Me ad ottenere un co Bagnare i Savoiar nel caffè e dispor e teglia rettangol Aggiungere uno st mascarpone ed il c così -> it:me-ad-ottenere-un-co-bagnare-i-savoiar-nel-caffe-e-dispor-e-teglia-rettangol-aggiungere-uno-st-mascarpone-ed-il-c-cosi - percent_min: 0 - percent_max: 0.25
- per 3-4 strat In ultimo coprire la cr di mascarpone con un'abbondante sp di cacao e guarnire co di cioccolato -> it:per-3-4-strat-in-ultimo-coprire-la-cr-di-mascarpone-con-un-abbondante-sp-di-cacao-e-guarnire-co-di-cioccolato - percent_min: 0 - percent_max: 0.25
- Metter 7 ore prima di servire -> it:metter-7-ore-prima-di-servire - percent_min: 0 - percent_max: 0.25
Nutrition
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Missing data to compute the Nutri-Score
Missing category
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Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Transportation
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Origins of ingredients
Missing origins of ingredients information
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Data sources
Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by moon-rabbit, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkVGStj8pTb_ay7tgGeT6taTBJ_ZOsoixYf8GKs, yuka.sY2b0xO6T85zoF3NwEKvln4fc9v_8hT4MBnQwH-UyPKrJaHacPhPz6HQF6s, yuka.sY2b0xO6T85zoF3NwEKvlnQYbNOCvjSaKzXjn0mC9-eLP7LOa_N7yJb4bKs, yuka.sY2b0xO6T85zoF3NwEKvlnQccMjTuDvIOz3WtUqa9vGrH4yyTtxQ7Y2gY6o.
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