Pasta per Pizza - Conad - 385 g

Barcode: 8003170016033 (EAN / EAN-13)

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Product characteristics

Quantity: 385 g

Packaging: Plastic, Paper

Brands: Conad

Categories: it:Pasta per pizza

Labels, certifications, awards: No hydrogenated fats

Origin of ingredients: it:ignota

Manufacturing or processing places: Francia

Stores: Conad

Countries where sold: Italy


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Farina di frumento, acqua, oli vegetali (olio di palma, olio di semi di girasole), glutine di frumento, agenti lievitanti: difosfato disodico, carbonato acido di sodio; alcol etilico, sale, addensante: gomma di guar; lievito, emulsionanti: esteri mono - e diacetiltartarici di mono - e digliceridi degli acidi grassi, mono-e digliceridi degli acidi grassi; antiossidante: acido ascorbico; correttore di acidità: acido citrico.

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Substances or products causing allergies or intolerances: Gluten

Ingredients analysis:
Palm oil Maybe vegan Maybe vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels for 100 g

5.2 g Fat in moderate quantity
0.7 g Saturated fat in low quantity
1.8 g Sugars in low quantity
2.35 g Salt in high quantity

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy 1,159 kj
(275 kcal)
Fat 5.2 g
Saturated fat 0.7 g
Carbohydrates 46.7 g
Sugars 1.8 g
Fiber 1.7 g
Proteins 7.8 g
Salt 2.35 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling

Data sources

Product added on by italo-c
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.