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I Sughi Basilico - Conad

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Barcode: 8003170018549 (EAN / EAN-13)

Brands: Conad

Labels, certifications, awards: No gluten

Stores: Conad

Countries where sold: France

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Ingredients

21 ingredients

heat the sauce in a pan over low heat for about 4 minutes and combine it with the pasta or sauté it in a pan for some product for conad s,c, via michelino, 59 bologna to be consumed preferably by the da la doria s,p,a, in the stabilimenton parma minute together with the pasta drained al dente, see the date shown on the capsule, viale delle esposizioni, 79a basil sauce, gluten free, origin of tomato: italy val ingredients tomato pulp 75%, tomato paste, onion, olive oil, basil 2%, carrots, sugar, salt, celery, natural basil flavor, gr do preservation popo the opening keep in the refrigerator and consume within 3-4 days, do preparation to

Allergens: Celery

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: it:scaldare-il-sugo-in-padella-a-fuoco-lento-per-circa-4-minutie-unirlo-alla-pasta-oppure-farlo-saltare-in-padella-per-qualche-prodotto-per-conad-s, it:c, it:via-michelino, it:59-bologna-da-consumarsi-preferibilmente-entro-il-da-la-doria-s, it:p, it:a, it:nello-stabilimenton-parma-minuto-insieme-alla-pasta-scolata-al-dente, it:vedere-la-data-riportata-sulla-capsula, it:viale-delle-esposizioni, it:79a-sugo-al-basilico, it:cipola, it:aroma-naturale-di-basilico, it:gr-do-conservazione-popo-l-apertura-conservare-in-frigorifero-e-consumare-entro-3-4-giorni, it:do-preparazione-a
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Vegan status unknown
Unrecognized ingredients: it:scaldare-il-sugo-in-padella-a-fuoco-lento-per-circa-4-minutie-unirlo-alla-pasta-oppure-farlo-saltare-in-padella-per-qualche-prodotto-per-conad-s, it:c, it:via-michelino, it:59-bologna-da-consumarsi-preferibilmente-entro-il-da-la-doria-s, it:p, it:a, it:nello-stabilimenton-parma-minuto-insieme-alla-pasta-scolata-al-dente, it:vedere-la-data-riportata-sulla-capsula, it:viale-delle-esposizioni, it:79a-sugo-al-basilico, it:cipola, it:aroma-naturale-di-basilico, it:gr-do-conservazione-popo-l-apertura-conservare-in-frigorifero-e-consumare-entro-3-4-giorni, it:do-preparazione-a
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: it:scaldare-il-sugo-in-padella-a-fuoco-lento-per-circa-4-minutie-unirlo-alla-pasta-oppure-farlo-saltare-in-padella-per-qualche-prodotto-per-conad-s, it:c, it:via-michelino, it:59-bologna-da-consumarsi-preferibilmente-entro-il-da-la-doria-s, it:p, it:a, it:nello-stabilimenton-parma-minuto-insieme-alla-pasta-scolata-al-dente, it:vedere-la-data-riportata-sulla-capsula, it:viale-delle-esposizioni, it:79a-sugo-al-basilico, it:cipola, it:aroma-naturale-di-basilico, it:gr-do-conservazione-popo-l-apertura-conservare-in-frigorifero-e-consumare-entro-3-4-giorni, it:do-preparazione-a
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Scaldare il sugo in padella a fuoco lento per circa 4 minutie unirlo alla pasta oppure farlo saltare in padella per qualche PRODOTTO PER CONAD S, C, VIA MICHELINO, 59 BOLOGNA DA CONSUMARSI PREFERIBILMENTE ENTRO IL DA LA DORIA S, P, A, NELLO STABILIMENTON PARMA minuto insieme alla pasta scolata al dente, Vedere la data riportata sulla capsula, VIALE DELLE ESPOSIZIONI, 79A SUGO AL BASILICO, concentrato di pomodoro, cipola, olio di oliva, basilico 2%, carote, zucchero, sale, sedano, aroma naturale di basilico, Gr do CONSERVAZIONE Popo l'apertura conservare in frigorifero e consumare entro 3-4 giorni, do PREPARAZIONE a
Scaldare il sugo in padella a fuoco lento per circa 4 minutie unirlo alla pasta oppure farlo saltare in padella per qualche PRODOTTO PER CONAD S -> it:scaldare-il-sugo-in-padella-a-fuoco-lento-per-circa-4-minutie-unirlo-alla-pasta-oppure-farlo-saltare-in-padella-per-qualche-prodotto-per-conad-s - percent_min: 4.76190476190476 - percent_max: 74

C -> it:c - percent_min: 2 - percent_max: 38

VIA MICHELINO -> it:via-michelino - percent_min: 2 - percent_max: 26

59 BOLOGNA DA CONSUMARSI PREFERIBILMENTE ENTRO IL DA LA DORIA S -> it:59-bologna-da-consumarsi-preferibilmente-entro-il-da-la-doria-s - percent_min: 2 - percent_max: 20

P -> it:p - percent_min: 2 - percent_max: 16.4

A -> it:a - percent_min: 2 - percent_max: 14

NELLO STABILIMENTON PARMA minuto insieme alla pasta scolata al dente -> it:nello-stabilimenton-parma-minuto-insieme-alla-pasta-scolata-al-dente - percent_min: 2 - percent_max: 12.2857142857143

Vedere la data riportata sulla capsula -> it:vedere-la-data-riportata-sulla-capsula - percent_min: 2 - percent_max: 11

VIALE DELLE ESPOSIZIONI -> it:viale-delle-esposizioni - percent_min: 2 - percent_max: 10

79A SUGO AL BASILICO -> it:79a-sugo-al-basilico - percent_min: 2 - percent_max: 9.2

concentrato di pomodoro -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 2 - percent_max: 8.54545454545454

cipola -> it:cipola - percent_min: 2 - percent_max: 7.72380952380952

olio di oliva -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 2 - percent_max: 6.83982683982684

basilico -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 2 - percent: 2 - percent_max: 2

carote -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 2

zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

sedano -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1.3

aroma naturale di basilico -> it:aroma-naturale-di-basilico - percent_min: 0 - percent_max: 1.3

Gr do CONSERVAZIONE Popo l'apertura conservare in frigorifero e consumare entro 3-4 giorni -> it:gr-do-conservazione-popo-l-apertura-conservare-in-frigorifero-e-consumare-entro-3-4-giorni - percent_min: 0 - percent_max: 1.3

do PREPARAZIONE a -> it:do-preparazione-a - percent_min: 0 - percent_max: 1.3

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	226 kj (54 kcal)
Fat	2.5 g
Saturated fat	0.4 g
Carbohydrates	5.9 g
Sugars	5.5 g
Fiber	?
Proteins	1.4 g
Salt	1.3 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.172 %

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on April 13, 2019, 12:20:34 PM CEST by kiliweb
Last edit of product page on September 2, 2023, 11:13:46 AM CEST by teolemon.
Product page also edited by inf, openfoodfacts-contributors, roboto-app, yuka.WEk5ZkthQXVtZFpUdDlzNS9qM1ZxOE5FeDY2WkJGM3VKczhQSVE9PQ.

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I Sughi Basilico - Conad