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Amaretto di Mombaruzzo - 500g

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Amaretto di Mombaruzzo - 500g

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Barcode: 8003966000079 (EAN / EAN-13)

Quantity: 500g

Brands: Mombaruzzo

Countries where sold: France

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Health

Ingredients

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    12 ingredients

    Sugar, apricot kernels 32% (contains sulfur dioxide), egg white, inverted sugar syrup, almonds 4%, natural flavours, baking powder (wheat starch, raising agents : diphosphate, sodium carbonates).
    Allergens: Eggs, Nuts
    Traces: fr:may-contain-other-nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Ingredient: Flavouring
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E220 - Sulphur dioxide

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Sugar, apricot kernels 32% (contains sulfur dioxide), egg white, inverted sugar syrup, almonds 4%, natural flavours, baking powder (wheat starch, raising agents (diphosphate), sodium carbonates)
    1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 32 - percent_max: 56
    2. apricot kernels -> en:apricot-kernels - vegan: yes - vegetarian: yes - percent_min: 32 - percent: 32 - percent_max: 32
      1. contains sulfur dioxide -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 32 - percent_max: 32
    3. egg white -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 4 - percent_max: 28
    4. inverted sugar syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 18
    5. almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 4 - percent: 4 - percent_max: 4
    6. natural flavours -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
    7. baking powder -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046 - percent_min: 0 - percent_max: 4
      1. wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4
      2. raising agents -> en:raising-agent - percent_min: 0 - percent_max: 2
        1. diphosphate -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      3. sodium carbonates -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (20g)
    Energy 372 kj
    (89 kcal)     		74.4 kj
    (18 kcal)
    Fat 3.7 g 0.74 g
    Saturated fat 0.3 g 0.06 g
    Carbohydrates ? ?
    Sugars ? ?
    Fiber 0.9 g 0.18 g
    Proteins 1.9 g 0.38 g
    Salt 0.02 g 0.004 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 36 % 36 %
Serving size: 20g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by chevalstar.

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