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Fagottino - Pam & Panorama

Fagottino - Pam & Panorama

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Barcode: 8004263683460 (EAN / EAN-13)

Brands: Pam & Panorama

Labels, certifications, awards: No palm oil

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    29 ingredients


    naturally leavened baked baked cake with apricot filling (25%) ingredients wheat flour, apricot filling (25%) (glucose and fructose syrup, apricot puree (45%), corresponding product on the product sugar, finished, gelling agent: pectin, acidifier: citric acid, preservative: potassium sorbate, flavorings), butter (milk), natural yeast (wheat flour, water), sugar, eggs, sunflower oil, emulsifiers: mono - and diglycerides of fatty acids, skimmed milk powder, salt, flavorings, may contain traces of soy, ingredients highlighted in bold may cause allergies or intolerances, 43 to 11.2% on
    Allergens: Eggs, Gluten, Milk
    Traces: Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Butter, Egg, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown


    Unrecognized ingredients: it:prodotto-dolciario-da-forno-a-lievitazione-naturale-con-farcitura-all-albicocca, it:ingredienti-farina-di-frumento, it:corrispondente-prodotto-sul-prodotto-zucchero, it:finito, it:gli-ingredienti-evidenziati-in-grassetto-posso-provocare-allergie-e-intolleranze, it:43-all-11-2-sul

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : PRODOTTO DOLCIARIO DA FORNO A LIEVITAZIONE NATURALE CON FARCITURA ALL'ALBICOCCA 25%, INGREDIENTI Farina di frumento, farcitura all'albicocca 25% (sciroppo di glucosio, fruttosio, purea di albicocca 11.25%, corrispondente prodotto sul prodotto zucchero, finito, gelificante (pectina), acidificante (acido citrico), conservante (sorbato di potassio), aromi), burro, lievito naturale (farina di frumento, acqua), zucchero, uova, olio di girasole, emulsionanti (mono- e digliceridi degli acidi grassi), latte scremato in polvere, sale, aromi, Gli ingredienti evidenziati in grassetto posso provocare allergie e intolleranze, 43 all'11.2% sul
    1. PRODOTTO DOLCIARIO DA FORNO A LIEVITAZIONE NATURALE CON FARCITURA ALL'ALBICOCCA -> it:prodotto-dolciario-da-forno-a-lievitazione-naturale-con-farcitura-all-albicocca - percent: 25
    2. INGREDIENTI Farina di frumento -> it:ingredienti-farina-di-frumento
    3. farcitura all'albicocca -> en:apricot-filling - vegan: maybe - vegetarian: maybe - percent: 25
      1. sciroppo di glucosio -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. fruttosio -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      3. purea di albicocca -> en:apricot-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent: 11.25
      4. corrispondente prodotto sul prodotto zucchero -> it:corrispondente-prodotto-sul-prodotto-zucchero
      5. finito -> it:finito
      6. gelificante -> en:gelling-agent
        1. pectina -> en:e440a - vegan: yes - vegetarian: yes
      7. acidificante -> en:acid
        1. acido citrico -> en:e330 - vegan: yes - vegetarian: yes
      8. conservante -> en:preservative
        1. sorbato di potassio -> en:e202 - vegan: yes - vegetarian: yes
      9. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe
    4. burro -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    5. lievito naturale -> en:natural-yeast - vegan: yes - vegetarian: yes
      1. farina di frumento -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    6. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. uova -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    8. olio di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    9. emulsionanti -> en:emulsifier
      1. mono- e digliceridi degli acidi grassi -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    10. latte scremato in polvere -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    11. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe
    13. Gli ingredienti evidenziati in grassetto posso provocare allergie e intolleranze -> it:gli-ingredienti-evidenziati-in-grassetto-posso-provocare-allergie-e-intolleranze
    14. 43 all'11.2% sul -> it:43-all-11-2-sul

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,732 kj
    (414 kcal)
    Fat 20 g
    Saturated fat 11 g
    Carbohydrates 51 g
    Sugars 22 g
    Fiber ?
    Proteins 6.7 g
    Salt 0.56 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.25 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by moon-rabbit, openfoodfacts-contributors, roboto-app, yuka.ZHBBNktyZ08rcUJWdjlzRnhTUFdwOVZzNXM2NVlsaXhLY1FOSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhBBaN3jiCLPHAzts3O3xOahNpzNS858vYTWbao.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.