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Verdure - montalbano - 980

Verdure - montalbano - 980

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Barcode: 8005100005278 (EAN / EAN-13)

Quantity: 980

Packaging: Glass

Brands: Montalbano

Categories: it:Sottolio

Manufacturing or processing places: Lamporecchio PT

Stores: Coopfi

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

  • icon

    26 ingredients


    Italian: Vegetali in proporzione variabile 65% (carciofi, olive intere e farcite om pasta di peperone (peperoni, acqua, addensanti: alginato di sodio, gomma di guan agente di resistenza: cloruro di calcio), funghi coltivati "volvaria volvacea" ("), peperont ("), cipolline (*)), olio di semi di girasole 30%, aceto di vino, sale, arom, Correttore di acidità: acido citrico, antiossidante: acido ascorbico, stabilizzante colore: gluconato ferroso. (*)Solfiti. Può contenere noccioli o loro frammenti WALORI NUTRIZIONALI MEDI PER
    Allergens: Sulphur dioxide and sulphites
    Traces: it:noccioli

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E401 - Sodium alginate
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E509 - Calcium chloride


    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia
  • E579 - Iron gluconate


    IronII gluconate: IronII gluconate, or ferrous gluconate, is a black compound often used as an iron supplement. It is the iron-II- salt of gluconic acid. It is marketed under brand names such as Fergon, Ferralet and Simron.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: it:vegetali-in-proporzione-variabile, it:olive-intere-e-farcite-om-pasta-di-peperone, it:gomma-di-guan-agente-di-resistenza, it:funghi-coltivati-volvaria-volvacea, it:, it:peperont, it:, it:arom, it:stabilizzante-colore, it:puo-contenere-noccioli-e-loro-frammenti-walori-nutrizionali-medi-per

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: it:vegetali-in-proporzione-variabile, it:olive-intere-e-farcite-om-pasta-di-peperone, it:gomma-di-guan-agente-di-resistenza, it:funghi-coltivati-volvaria-volvacea, it:, it:peperont, it:, it:arom, it:stabilizzante-colore, Sulfite, it:puo-contenere-noccioli-e-loro-frammenti-walori-nutrizionali-medi-per

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: it:vegetali-in-proporzione-variabile, it:olive-intere-e-farcite-om-pasta-di-peperone, it:gomma-di-guan-agente-di-resistenza, it:funghi-coltivati-volvaria-volvacea, it:, it:peperont, it:, it:arom, it:stabilizzante-colore, Sulfite, it:puo-contenere-noccioli-e-loro-frammenti-walori-nutrizionali-medi-per

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Vegetali in proporzione variabile 65% (carciofi, olive intere e farcite om pasta di peperone (peperoni, acqua, addensanti (alginato di sodio), gomma di guan agente di resistenza (cloruro di calcio)), funghi coltivati "volvaria volvacea" ("), peperont ("), cipolline ()), olio di semi di girasole 30%, aceto di vino, sale, arom, Correttore di acidità (acido citrico), antiossidante (acido ascorbico), stabilizzante colore (gluconato ferroso (), Solfiti, Può contenere noccioli e loro frammenti WALORI NUTRIZIONALI MEDI PER)
    1. Vegetali in proporzione variabile -> it:vegetali-in-proporzione-variabile - percent_min: 65 - percent: 65 - percent_max: 65
      1. carciofi -> en:artichoke - vegan: yes - vegetarian: yes - percent_min: 13 - percent_max: 65
      2. olive intere e farcite om pasta di peperone -> it:olive-intere-e-farcite-om-pasta-di-peperone - percent_min: 0 - percent_max: 32.5
        1. peperoni -> en:bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 32.5
        2. acqua -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.25
        3. addensanti -> en:thickener - percent_min: 0 - percent_max: 10.8333333333333
          1. alginato di sodio -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.8333333333333
        4. gomma di guan agente di resistenza -> it:gomma-di-guan-agente-di-resistenza - percent_min: 0 - percent_max: 8.125
          1. cloruro di calcio -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.125
      3. funghi coltivati "volvaria volvacea" -> it:funghi-coltivati-volvaria-volvacea - percent_min: 0 - percent_max: 21.6666666666667
        1. " -> it: - percent_min: 0 - percent_max: 21.6666666666667
      4. peperont -> it:peperont - percent_min: 0 - percent_max: 16.25
        1. " -> it: - percent_min: 0 - percent_max: 16.25
      5. cipolline -> en:small-white-onions - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    2. olio di semi di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 30 - percent: 30 - percent_max: 30
    3. aceto di vino -> en:wine-vinegar - vegan: yes - vegetarian: yes - percent_min: 0.833333333333333 - percent_max: 5
    4. sale -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    5. arom -> it:arom - percent_min: 0 - percent_max: 1.66666666666667
    6. Correttore di acidità -> en:acidity-regulator - percent_min: 0 - percent_max: 1.25
      1. acido citrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
    7. antiossidante -> en:antioxidant - percent_min: 0 - percent_max: 1
      1. acido ascorbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    8. stabilizzante colore -> it:stabilizzante-colore - percent_min: 0 - percent_max: 0
      1. gluconato ferroso -> en:e579 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      2. Solfiti -> en:sulfite - percent_min: 0 - percent_max: 0
      3. Può contenere noccioli e loro frammenti WALORI NUTRIZIONALI MEDI PER -> it:puo-contenere-noccioli-e-loro-frammenti-walori-nutrizionali-medi-per - percent_min: 0 - percent_max: 0

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 0 / 5 (value: 1.6, rounded value: 1.6)
    • Fiber: 3 / 5 (value: 3.2, rounded value: 3.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13, rounded value: 13)

    Negative points: 8

    • Energy: 1 / 10 (value: 439, rounded value: 439)
    • Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)
    • Saturated fat: 1 / 10 (value: 2, rounded value: 2)
    • Sodium: 6 / 10 (value: 600, rounded value: 600)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 5 (8 - 3)

    Nutri-Score: C

  • icon

    Sugars in low quantity (1.2%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.5%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Energy 439 kj
    (105 kcal)
    439 kj
    (105 kcal)
    Fat 9.7 g 9.7 g
    Saturated fat 2 g 2 g
    Carbohydrates 1.3 g 1.3 g
    Sugars 1.2 g 1.2 g
    Fiber 3.2 g 3.2 g
    Proteins 1.6 g 1.6 g
    Salt 1.5 g 1.5 g
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13 % 13 %
Serving size: 100g

Environment

Transportation

Data sources

Product added on by sandros
Last edit of product page on by packbot.
Product page also edited by kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlndCDcL_uW_gZxjQt02G4dqzNYP5cPZ9_YbRMKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.