Mini ravioli à la viande « Mignon » - L italie des pates

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  : MINI RAVIOLI A LA VIANDE, Pâtes fraîches aux œufs, à la farine de blé tendre, à la semoule de blé dur, farcips à la viande, lugrédients, semoule de BLE dur 27%, farine de BLE tendre 1996 ŒIJFs 15% (poules élevées au sol), jambon cru 9% (cuisse de .porc 95 0, 20 (du 8% (PR'1%seS1sueff))), ealh mortadelle (viande de porc, sel, arômes naturels, conservateur nitrite de sodium), fromage (IAIT, selt présure, consezvateur lysozyme d'ŒUF), iQurnes en pro variables (carotte, CELERI, oignon), sel Grana Yadano Ad, LAIT, sel, présure, conservateur _Aysozymed'<?, vin rouge, épices, plentes argnatiques conserva}eur (CRUSTACb%), #RUITS A COQUE, s6fiA, Conserva€on (à conserver au réfrigérateur entre ooc et +40C, Produit conditionné sous atmosphère protectrice), ne pas perforer l'emballage, Après ouverture, à conserver au réfrigérateur et à consommer rapidement, MINI RAVIOLI MET VLEES, Verse met eieren van zachte tarwe en e, ieexneel van Karde tarvve, evulà met vlees, In ediënten (ziesmeel van harde TARWE 27#0), meel van zachteTAR E 19%, EIEŒN (scharreleieren), 1596, rauwe ham 9% (achterbout var en 96% (van het totaal 8%, oorsprong), zout, conserveermiddel (kaliumnitraat)), rundvlees 8% (ootsprong), paneermeel (TARWEbloem, ist, zout), water, mortadella (varkensvlees, zout, natuur), ijke aroma's, conserveermiddel (natriumnitriet), geraspte kaas (MELK, zout, stremsel, conserveermiddel (Ell sozym)), yoenten in wisselende verhouding, wortelen, SELDERIJ en ui zout, Grana Padano BOB (MELK, zout stremsel, conserveerrrfddel (E lysozym)), rode wijn, sorbinezuur specerijen, kruiden, conserveermiddel (rüstmeel, Alergenen aanwezig in het bedrlift SCHAALDIERÈN NOTES), SOJA, Behoudg in de koelkast tussen ooc en +40d Product verpakt onder bescherrnende atmosfeer, de verpakkingniet doorprikken, Eens geopend, in de koelkast bewaren en snel L8Z85 2-3 dans de l'eau bouillante salée CE nun in Icolcend gezouten water 250 g e = Portion pour

  1. MINI RAVIOLI A LA VIANDE -> fr:mini-ravioli-a-la-viande
  2. Pâtes fraîches aux œufs -> en:fresh-egg-pasta - vegan: maybe - vegetarian: maybe - ciqual_food_code: 9815
  3. à la farine de blé tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410
  4. à la semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
  5. farcips à la viande -> fr:farcips-a-la-viande
  6. lugrédients -> fr:lugredients
  7. semoule de BLE dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent: 27
  8. farine de BLE tendre 1996 ŒIJFs -> fr:farine-de-ble-tendre-1996-oeijfs - percent: 15
     1. poules élevées au sol -> fr:poules-elevees-au-sol
  9. jambon cru -> en:raw-ham - vegan: no - vegetarian: no - ciqual_food_code: 28800 - percent: 9
     1. cuisse de .porc 95 0 -> fr:cuisse-de-porc-95-0
     2. 20 -> fr:20
        1. du -> fr:du - percent: 8
           1. PR'1%seS1sueff -> fr:pr-1-ses1sueff
  10. ealh mortadelle -> fr:ealh-mortadelle
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      4. conservateur nitrite de sodium -> fr:conservateur-nitrite-de-sodium
  11. fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
      1. IAIT -> fr:iait
      2. selt présure -> fr:selt-presure
      3. consezvateur lysozyme d'ŒUF -> fr:consezvateur-lysozyme-d-oeuf
  12. iQurnes en pro variables -> fr:iqurnes-en-pro-variables
      1. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
      2. CELERI -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
      3. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
  13. sel Grana Yadano Ad -> fr:sel-grana-yadano-ad
  14. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
  15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  16. présure -> en:rennet - vegan: maybe - vegetarian: maybe
  17. conservateur _Aysozymed'<? -> fr:conservateur-aysozymed-lt
  18. vin rouge -> en:red-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 5214
  19. épices -> en:spice - vegan: yes - vegetarian: yes
  20. plentes argnatiques conserva}eur -> fr:plentes-argnatiques-conserva-eur
      1. CRUSTACb% -> fr:crustacb
  21. #RUITS A COQUE -> fr:ruits-a-coque
  22. s6fiA -> fr:s6fia
  23. Conserva€on -> fr:conserva-on
      1. à conserver au réfrigérateur entre ooc et +40C -> fr:a-conserver-au-refrigerateur-entre-ooc-et-40c
      2. Produit conditionné sous atmosphère protectrice -> fr:produit-conditionne-sous-atmosphere-protectrice
  24. ne pas perforer l'emballage -> fr:ne-pas-perforer-l-emballage
  25. Après ouverture -> fr:apres-ouverture
  26. à conserver au réfrigérateur et à consommer rapidement -> fr:a-conserver-au-refrigerateur-et-a-consommer-rapidement
  27. MINI RAVIOLI MET VLEES -> fr:mini-ravioli-met-vlees
  28. Verse met eieren van zachte tarwe en e -> fr:verse-met-eieren-van-zachte-tarwe-en-e
  29. ieexneel van Karde tarvve -> fr:ieexneel-van-karde-tarvve
  30. evulà met vlees -> fr:evula-met-vlees
  31. In ediënten -> fr:in-edienten
      1. ziesmeel van harde TARWE 27#0 -> fr:ziesmeel-van-harde-tarwe-27-0
  32. meel van zachteTAR E -> fr:meel-van-zachtetar-e - percent: 19
  33. EIEŒN -> fr:eieoen
      1. scharreleieren -> fr:scharreleieren
  34. 1596 -> fr:1596
  35. rauwe ham -> fr:rauwe-ham - percent: 9
      1. achterbout var en -> fr:achterbout-var-en - percent: 96
         1. van het totaal -> fr:van-het-totaal - percent: 8
         2. oorsprong -> fr:oorsprong
      2. zout -> fr:zout
      3. conserveermiddel -> fr:conserveermiddel
         1. kaliumnitraat -> fr:kaliumnitraat
  36. rundvlees -> fr:rundvlees - percent: 8
      1. ootsprong -> fr:ootsprong
  37. paneermeel -> fr:paneermeel
      1. TARWEbloem -> fr:tarwebloem
      2. ist -> fr:ist
      3. zout -> fr:zout
  38. water -> fr:water
  39. mortadella -> fr:mortadella
      1. varkensvlees -> fr:varkensvlees
      2. zout -> fr:zout
      3. natuur -> fr:natuur
  40. ijke aroma's -> fr:ijke-aroma-s
  41. conserveermiddel -> fr:conserveermiddel
      1. natriumnitriet -> fr:natriumnitriet
  42. geraspte kaas -> fr:geraspte-kaas
      1. MELK -> fr:melk
      2. zout -> fr:zout
      3. stremsel -> fr:stremsel
      4. conserveermiddel -> fr:conserveermiddel
         1. Ell sozym -> fr:ell-sozym
  43. yoenten in wisselende verhouding -> fr:yoenten-in-wisselende-verhouding
  44. wortelen -> fr:wortelen
  45. SELDERIJ en ui zout -> fr:selderij-en-ui-zout
  46. Grana Padano BOB -> fr:grana-padano-bob
      1. MELK -> fr:melk
      2. zout stremsel -> fr:zout-stremsel
      3. conserveerrrfddel -> fr:conserveerrrfddel
         1. E lysozym -> fr:e-lysozym
  47. rode wijn -> fr:rode-wijn
  48. sorbinezuur specerijen -> fr:sorbinezuur-specerijen
  49. kruiden -> fr:kruiden
  50. conserveermiddel -> fr:conserveermiddel
      1. rüstmeel -> fr:rustmeel
      2. Alergenen aanwezig in het bedrlift SCHAALDIERÈN NOTES -> fr:alergenen-aanwezig-in-het-bedrlift-schaaldieren-notes
  51. SOJA -> en:soya - vegan: yes - vegetarian: yes
  52. Behoudg in de koelkast tussen ooc en +40d Product verpakt onder bescherrnende atmosfeer -> fr:behoudg-in-de-koelkast-tussen-ooc-en-40d-product-verpakt-onder-bescherrnende-atmosfeer
  53. de verpakkingniet doorprikken -> fr:de-verpakkingniet-doorprikken
  54. Eens geopend -> fr:eens-geopend
  55. in de koelkast bewaren en snel L8Z85 2-3 dans de l'eau bouillante salée CE nun in Icolcend gezouten water 250 g e = Portion pour -> fr:in-de-koelkast-bewaren-en-snel-l8z85-2-3-dans-de-l-eau-bouillante-salee-ce-nun-in-icolcend-gezouten-water-250-g-e-portion-pour

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	946 kj (226 kcal)
  Fat	3.9 g
  Saturated fat	1.4 g
  Carbohydrates	37 g
  Sugars	1 g
  Fiber	?
  Proteins	10 g
  Salt	0.81 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %
  Carbon footprint from meat or fish	66.6 g

Packaging

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  Missing packaging information for this product

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Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Unknown	100 %	High
  European Union	0 %	High