→Ingredients are listed in order of importance (quantity).
Ingredients list:
•,gia — Fat - Fett - 58,8 di cui acidi grassi saturi — 0 33,9 g G\uddes davon esâttigte Fettsâuren — dont sucres carb0idrati — Carbohydrate — dituizuccheri — ofwhich sugarS Fibres — Ballaststoffe — Fibres ine — Protein — Eiweiss — Protéines DECORATO (2%) AL CACAO MAGRO. di frumento Uova - Sciroppo di - Grassi vegeta\i (palma, palmisti, (olza) - Aromi (contiene alcool) - Emulsionanti•. mono - e Alegli acidi grassi, Stabilizzante: sorbitolo - Destrosio - Pasta nocciola (1%) - in polvere - Agenti lie\âtanti•. carbonato acido di sodio, difosfat disodico - Sale. Contiene glutine. Pub contenere tracce di frutta a gusdq e soia. Conservare in luogo fresco e asciutto. PRODOTIO
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gia , Fat , Fett , 58‚8 di cui acidi grassi saturi , 0 33.9% G\uddes davon esâttigte Fettsâuren , dont sucres carb0idrati , Carbohydrate , dituizuccheri , ofwhich sugarS Fibres , Ballaststoffe , Fibres ine , Protein , Eiweiss , Protéines DECORATO 2%, AL CACAO MAGRO , di frumento Uova , Sciroppo diGrassi vegeta\i , palma , palmisti (olza ), Aromi (contiene alcool ), Emulsionanti , monoe Alegli acidi grassi , Stabilizzante (sorbitolo ), Destrosio , Pasta nocciola 1%, in polvere , Agenti lie\âtanti , carbonato acido di sodio , difosfat disodico , Sale , Contiene glutine , Pub contenere tracce di frutta a gusdq e soia , Conservare in luogo fresco e asciutto , PRODOTIO
gia -> fr:gia - percent_min: 2.94117647058824 - percent_max: 63Fat -> fr:Fat - percent_min: 2 - percent_max: 32.5Fett -> fr:Fett - percent_min: 2 - percent_max: 22.333333333333358‚8 di cui acidi grassi saturi -> fr:58‚8 di cui acidi grassi saturi - percent_min: 2 - percent_max: 17.250 33.9% G\uddes davon esâttigte Fettsâuren -> fr:0 33,9 % G\uddes davon esâttigte Fettsâuren - percent_min: 2 - percent_max: 14.2dont sucres carb0idrati -> fr:dont sucres carb0idrati - percent_min: 2 - percent_max: 12.1666666666667Carbohydrate -> fr:Carbohydrate - percent_min: 2 - percent_max: 10.7142857142857dituizuccheri -> fr:dituizuccheri - percent_min: 2 - percent_max: 9.625ofwhich sugarS Fibres -> fr:ofwhich sugarS Fibres - percent_min: 2 - percent_max: 8.77777777777778Ballaststoffe -> fr:Ballaststoffe - percent_min: 2 - percent_max: 8.1Fibres ine -> fr:Fibres ine - percent_min: 2 - percent_max: 7.54545454545455Protein -> fr:Protein - percent_min: 2 - percent_max: 7.08333333333333Eiweiss -> fr:Eiweiss - percent_min: 2 - percent_max: 6.69230769230769Protéines DECORATO -> fr:Protéines DECORATO - percent_min: 2 - percent: 2 - percent_max: 2AL CACAO MAGRO -> fr:AL CACAO MAGRO - percent_min: 1 - percent_max: 2di frumento Uova -> fr:di frumento Uova - percent_min: 1 - percent_max: 2Sciroppo diGrassi vegeta\i -> fr:Sciroppo diGrassi vegeta\i - percent_min: 1 - percent_max: 2palma -> fr:palma - percent_min: 1 - percent_max: 2palmisti -> fr:palmisti - percent_min: 1 - percent_max: 2
olza -> fr:olza - percent_min: 1 - percent_max: 2
Aromi -> fr:Aromi - percent_min: 1 - percent_max: 2
contiene alcool -> fr:contiene alcool - percent_min: 1 - percent_max: 2
Emulsionanti -> fr:Emulsionanti - percent_min: 1 - percent_max: 2monoe Alegli acidi grassi -> fr:monoe Alegli acidi grassi - percent_min: 1 - percent_max: 2Stabilizzante -> fr:Stabilizzante - percent_min: 1 - percent_max: 2
sorbitolo -> fr:sorbitolo - percent_min: 1 - percent_max: 2
Destrosio -> fr:Destrosio - percent_min: 1 - percent_max: 2Pasta nocciola -> fr:Pasta nocciola - percent_min: 1 - percent: 1 - percent_max: 1in polvere -> fr:in polvere - percent_min: 0 - percent_max: 1Agenti lie\âtanti -> fr:Agenti lie\âtanti - percent_min: 0 - percent_max: 1carbonato acido di sodio -> fr:carbonato acido di sodio - percent_min: 0 - percent_max: 1difosfat disodico -> fr:difosfat disodico - percent_min: 0 - percent_max: 1Sale -> fr:Sale - percent_min: 0 - percent_max: 1Contiene glutine -> fr:Contiene glutine - percent_min: 0 - percent_max: 1Pub contenere tracce di frutta a gusdq e soia -> fr:Pub contenere tracce di frutta a gusdq e soia - percent_min: 0 - percent_max: 1Conservare in luogo fresco e asciutto -> fr:Conservare in luogo fresco e asciutto - percent_min: 0 - percent_max: 1PRODOTIO -> fr:PRODOTIO - percent_min: 0 - percent_max: 1
