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pasto smart - Enervit - 60 g

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pasto smart - Enervit - 60 g

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Barcode: 8007640816536 (EAN / EAN-13)

Quantity: 60 g

Brands: Enervit

Categories: it:Pasto sostitutivo barretta

Labels, certifications, awards: No gluten

Stores: Coop

Countries where sold: Italy

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Health

Ingredients

  • icon

    74 ingredients

    Italian: Cioccolato fondente (18%) (zucchero, pasta di cacao, burro di cacao, emulsionante: lecitine di soia, estratto di vaniglia) - Sciroppo di glucosio-fruttosio - Proteine del latte (16%) - Fiocchi di soia al cacao (13,1%) (proteine isolate di soia, cacao processato con alcali) - Agente di carica: polidestrosio - Umidificante: sorbitolo - Cacao magro (3,2%)-Olio di girasole, Fiocchi di riso (3%) (farina di riso, semola di mais, zucchero, sale) - Minerali (fibra di acacia, carbonato di magnesio, bicarbonato di sodio, sali di calcio dell'acido ortofosforico, pirofosfato ferrico, gluconato di zinco, gluconato di manganese, gluconato di rame, ioduro di potassio, selenito di sodio) - Umidificante: glicerolo - Citrato di potassio - Granella di biscotto (farina di mais, zucchero, farina di riso, amido di mais, olio di girasole, sale, agenti lievitanti: carbonati di sodio e carbonati di ammonio, addensante: gomma di guar, aroma naturale, colorante: caramello semplice) - Complesso minerale del latte - Cocco in scaglie (1,1%) - Burro di cacao - Aromi naturali - Fibra di acacia (0,4%) - Emulsionante: lecitine - Vitamine (acido L-ascorbico, maltodestrine, menachinone, acetato di D-alfa-tocoferile, nicotinamide, acetato di retinile, calcio D-pantotenato, cloridrato di piridossina, cianocobalamina, colecalciferolo, riboflavina, cloridrato di tiamina, L-metilfolato di calcio, D-biotina).
    Allergens: Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Ingredient: Bulking agent
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Humectant
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: it:fiocchi-di-soia-al-cacao, it:proteine-isolate-di-soia, it:cacao-processato-con-alcali, it:semola-di-mais, it:fibra-di-acacia, it:granella-di-biscotto, it:complesso-minerale-del-latte, it:fibra-di-acacia, it:calcio-d-pantotenato, it:d-biotina

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: it:fiocchi-di-soia-al-cacao, it:proteine-isolate-di-soia, it:cacao-processato-con-alcali, it:semola-di-mais, it:fibra-di-acacia, Calcium salts from orthophosphoric acid, Ferric diphosphate, Zinc gluconate, Manganese gluconate, Copper gluconate, Sodium selenite, it:granella-di-biscotto, it:complesso-minerale-del-latte, it:fibra-di-acacia, D-alpha tocopheryl acetate, it:calcio-d-pantotenato, Cyanocobalamin, Thiamin hydrochloride, Calcium-L-methylfolate, it:d-biotina

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    it: Cioccolato fondente 18% (zucchero, pasta di cacao, burro di cacao, emulsionante (lecitine di soia), estratto di vaniglia), Sciroppo di glucosio-fruttosio, Proteine del latte 16%, Fiocchi di soia al cacao 13.1% (proteine isolate di soia, cacao processato con alcali), Agente di carica (polidestrosio), Umidificante (sorbitolo), Cacao magro 3.2%, Olio di girasole, Fiocchi di riso 3% (farina di riso, semola di mais, zucchero, sale), Minerali (fibra di acacia, carbonato di magnesio, bicarbonato di sodio, sali di calcio dell'acido ortofosforico, pirofosfato ferrico, gluconato di zinco, gluconato di manganese, gluconato di rame, ioduro di potassio, selenito di sodio), Umidificante (glicerolo), Citrato di potassio, Granella di biscotto (farina di mais, zucchero, farina di riso, amido di mais, olio di girasole, sale, agenti lievitanti (carbonati di sodio, carbonati di ammonio), addensante (gomma di guar), aroma naturale, colorante (caramello semplice)), Complesso minerale del latte, Cocco in scaglie 1.1%, Burro di cacao, Aromi naturali, Fibra di acacia 0.4%, Emulsionante (lecitine), Vitamine (acido L-ascorbico, maltodestrine, menachinone, acetato di D-alfa-tocoferile, nicotinamide, acetato di retinile, calcio D-pantotenato, cloridrato di piridossina, cianocobalamina, colecalciferolo, riboflavina, cloridrato di tiamina, L-metilfolato di calcio, D-biotina)
    1. Cioccolato fondente -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 18 - percent: 18 - percent_max: 18
      1. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.6 - percent_max: 18
      2. pasta di cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 9
      3. burro di cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 6
      4. emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 4.5
        1. lecitine di soia -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4.5
      5. estratto di vaniglia -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 3.6
    2. Sciroppo di glucosio-fruttosio -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 16 - percent_max: 18
    3. Proteine del latte -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 16 - percent: 16 - percent_max: 16
    4. Fiocchi di soia al cacao -> it:fiocchi-di-soia-al-cacao - percent_min: 13.1 - percent: 13.1 - percent_max: 13.1
      1. proteine isolate di soia -> it:proteine-isolate-di-soia - percent_min: 6.55 - percent_max: 13.1
      2. cacao processato con alcali -> it:cacao-processato-con-alcali - percent_min: 0 - percent_max: 6.55
    5. Agente di carica -> en:bulking-agent - percent_min: 3.2 - percent_max: 13.1
      1. polidestrosio -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 3.2 - percent_max: 13.1
    6. Umidificante -> en:humectant - percent_min: 3.2 - percent_max: 12.425
      1. sorbitolo -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 3.2 - percent_max: 12.425
    7. Cacao magro -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 3.2 - percent: 3.2 - percent_max: 3.2
    8. Olio di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 3 - percent_max: 3.2
    9. Fiocchi di riso -> en:rice-flakes - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 3 - percent: 3 - percent_max: 3
      1. farina di riso -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0.75 - percent_max: 3
      2. semola di mais -> it:semola-di-mais - percent_min: 0 - percent_max: 1.5
      3. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1
      4. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.79
    10. Minerali -> en:minerals - percent_min: 1.1 - percent_max: 3
      1. fibra di acacia -> it:fibra-di-acacia - percent_min: 0.11 - percent_max: 3
      2. carbonato di magnesio -> en:e504i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      3. bicarbonato di sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      4. sali di calcio dell'acido ortofosforico -> en:calcium-salts-from-orthophosphoric-acid - percent_min: 0 - percent_max: 0.75
      5. pirofosfato ferrico -> en:ferric-diphosphate - percent_min: 0 - percent_max: 0.6
      6. gluconato di zinco -> en:zinc-gluconate - percent_min: 0 - percent_max: 0.5
      7. gluconato di manganese -> en:manganese-gluconate - percent_min: 0 - percent_max: 0.428571428571429
      8. gluconato di rame -> en:copper-gluconate - percent_min: 0 - percent_max: 0.375
      9. ioduro di potassio -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.375
      10. selenito di sodio -> en:sodium-selenite - percent_min: 0 - percent_max: 0.3
    11. Umidificante -> en:humectant - percent_min: 1.1 - percent_max: 3
      1. glicerolo -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 1.1 - percent_max: 3
    12. Citrato di potassio -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent_max: 3
    13. Granella di biscotto -> it:granella-di-biscotto - percent_min: 1.1 - percent_max: 3
      1. farina di mais -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0.11 - percent_max: 3
      2. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5
      3. farina di riso -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 1
      4. amido di mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.75
      5. olio di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.6
      6. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5
      7. agenti lievitanti -> en:raising-agent - percent_min: 0 - percent_max: 0.428571428571429
        1. carbonati di sodio -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.428571428571429
        2. carbonati di ammonio -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.214285714285714
      8. addensante -> en:thickener - percent_min: 0 - percent_max: 0.375
        1. gomma di guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.375
      9. aroma naturale -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.375
      10. colorante -> en:colour - percent_min: 0 - percent_max: 0.3
        1. caramello semplice -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    14. Complesso minerale del latte -> it:complesso-minerale-del-latte - percent_min: 1.1 - percent_max: 2.74166666666667
    15. Cocco in scaglie -> en:coconut-flakes - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
    16. Burro di cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0.4 - percent_max: 1.1
    17. Aromi naturali -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.4 - percent_max: 1.1
    18. Fibra di acacia -> it:fibra-di-acacia - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    19. Emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 0.4
      1. lecitine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4
    20. Vitamine -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      1. acido L-ascorbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      2. maltodestrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      3. menachinone -> en:menaquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.133333333333333
      4. acetato di D-alfa-tocoferile -> en:d-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 0.133333333333333
      5. nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.08
      6. acetato di retinile -> en:retinyl-acetate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0666666666666667
      7. calcio D-pantotenato -> it:calcio-d-pantotenato - percent_min: 0 - percent_max: 0.0666666666666667
      8. cloridrato di piridossina -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0666666666666667
      9. cianocobalamina -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.0666666666666667
      10. colecalciferolo -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0666666666666667
      11. riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.0666666666666667
      12. cloridrato di tiamina -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 0.0666666666666667
      13. L-metilfolato di calcio -> en:calcium-l-methylfolate - percent_min: 0 - percent_max: 0.0666666666666667
      14. D-biotina -> it:d-biotina - percent_min: 0 - percent_max: 0.0666666666666667

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 25, rounded value: 25)
    • Fiber: 5 / 5 (value: 11, rounded value: 11)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.1, rounded value: 1.1)

    Negative points: 16

    • Energy: 4 / 10 (value: 1540, rounded value: 1540)
    • Sugars: 4 / 10 (value: 21, rounded value: 21)
    • Saturated fat: 5 / 10 (value: 5.6, rounded value: 5.6)
    • Sodium: 3 / 10 (value: 316, rounded value: 316)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 5)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,540 kj
    (368 kcal)
    Fat 12 g
    Saturated fat 5.6 g
    Linoleic acid 1.7 g
    Carbohydrates 36 g
    Sugars 21 g
    Fiber 11 g
    Proteins 25 g
    Salt 0.79 g
    Vitamin A 440 µg
    Vitamin D 3 µg
    Vitamin E 6.1 mg
    Vitamin K 50 µg
    Vitamin C (ascorbic acid) 41 mg
    Vitamin B1 (Thiamin) 0.6 mg
    Vitamin B2 (Riboflavin) 0.72 mg
    Vitamin B6 (Pyridoxin) 0.72 mg
    Vitamin B9 (Folic acid) 103 µg
    Vitamin B12 (cobalamin) 21.3 µg
    Biotin 26 µg
    Vitamin B5 (Pantothenic acid) 3 mg
    Potassium 836 mg
    Calcium 474 mg
    Phosphorus 369 mg
    Iron 7.6 mg
    Magnesium 209 mg
    Zinc 5.1 mg
    Copper 0.51 mg
    Manganese 1 mg
    Selenium 27.7 µg
    Iodine 80 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.1 %

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Product added on by kiliweb
Last edit of product page on by daraf.
Product page also edited by kungua, roboto-app, telperion87, yuka.sY2b0xO6T85zoF3NwEKvlhJEUd_Yuw3EJzrToEfTl--qN5fKcfdR0JWrIag, yuka.sY2b0xO6T85zoF3NwEKvlkZ7eerAjCn9Lg7kwWaAxO-wJ5qzQttVw6KhGqs, yuka.sY2b0xO6T85zoF3NwEKvllF6b93ZhhX0bDzTsEOg3NaVfsXjeeld5Ivkaqs, yuka.sY2b0xO6T85zoF3NwEKvlmVWYoXcuRjABQPTnWi2yPCEKJ_Mevwp55T3Oas.

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