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Crostata Albicocca - Schär

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Crostata Albicocca - Schär

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Barcode: 8008698028278 (EAN / EAN-13)

Brands: Schär

Labels, certifications, awards: No gluten, No wheat

Countries where sold: Italy

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Health

Ingredients

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    36 ingredients

    apricot jam 25% (glucose-fructose syrup, apricot purée 35%, sugar, gelling acents: pectin, locust bean gum, concentrated lemon juice, acidity regulator: citric acid, ar oxidant: ascorbic acid), maize flour, rice flour, sugar, vegetable oils and fats in varying oportion (sunflower oil, coconut oil, cocoa butter), eggs** buckwheat flour, maltodextr lified potato starch, milk proteins, raising agents: disodium diphosphate, sodium arbonate, ammonium bicarbonate, egg white**, glucose-fructose syrup, emulsifier sunflower lecithin, natural flavours, salt, may contain traces of soya and nuts (hazelnuts, almonds), **barn eggs, wheat-free, dr, schär ac whikelau 9-39074 burgstal poa
    Allergens: Eggs, Milk
    Traces: Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E410 - Locust bean gum
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Apricot-jam, Gelling-acents, Ar-oxidant, Vegetable-oils-and-fats-in-varying-oportion, Eggs-buckwheat-flour, Maltodextr-lified-potato-starch, Sodium-arbonate, Emulsifier-sunflower-lecithin, Dr, Schar-ac-whikelau-9-39074-burgstal-poa

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Milk proteins, Egg white, Barn eggs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Apricot-jam, Gelling-acents, Ar-oxidant, Vegetable-oils-and-fats-in-varying-oportion, Eggs-buckwheat-flour, Maltodextr-lified-potato-starch, Sodium-arbonate, Emulsifier-sunflower-lecithin, Dr, Schar-ac-whikelau-9-39074-burgstal-poa

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : apricot jam 25% (glucose-fructose syrup, apricot purée 8.75%, sugar, gelling acents (pectin), locust bean gum, concentrated lemon juice, acidity regulator (citric acid), ar oxidant (ascorbic acid)), maize flour, rice flour, sugar, vegetable oils and fats in varying oportion (sunflower oil, coconut oil, cocoa butter), eggs** buckwheat flour, maltodextr lified potato starch, milk proteins, raising agents (disodium diphosphate), sodium arbonate, ammonium bicarbonate, egg white, glucose-fructose syrup, emulsifier sunflower lecithin, natural flavours, salt (hazelnuts, almonds), barn eggs, dr, schär ac whikelau 9-39074 burgstal poa
    1. apricot jam -> en:apricot-jam - percent_min: 25 - percent: 25 - percent_max: 25
      1. glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 8.75 - percent_max: 16.25
      2. apricot purée -> en:apricot-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 8.75 - percent: 8.75 - percent_max: 8.75
      3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.5
      4. gelling acents -> en:gelling-acents - percent_min: 0 - percent_max: 3.75
        1. pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.75
      5. locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      6. concentrated lemon juice -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.875
      7. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 1.5
        1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      8. ar oxidant -> en:ar-oxidant - percent_min: 0 - percent_max: 1.25
        1. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
    2. maize flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 4.16666666666667 - percent_max: 25
    3. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 2.94117647058824 - percent_max: 25
    4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.5625 - percent_max: 25
    5. vegetable oils and fats in varying oportion -> en:vegetable-oils-and-fats-in-varying-oportion - percent_min: 0 - percent_max: 20
      1. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 20
      2. coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 10
      3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 6.66666666666667
    6. eggs** buckwheat flour -> en:eggs-buckwheat-flour - percent_min: 0 - percent_max: 16.6666666666667
    7. maltodextr lified potato starch -> en:maltodextr-lified-potato-starch - percent_min: 0 - percent_max: 13.8541666666667
    8. milk proteins -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.5451388888889
    9. raising agents -> en:raising-agent - percent_min: 0 - percent_max: 9.89583333333333
      1. disodium diphosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.89583333333333
    10. sodium arbonate -> en:sodium-arbonate - percent_min: 0 - percent_max: 8.65885416666667
    11. ammonium bicarbonate -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69675925925926
    12. egg white -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 6.92708333333333
    13. glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 6.29734848484848
    14. emulsifier sunflower lecithin -> en:emulsifier-sunflower-lecithin - percent_min: 0 - percent_max: 5.77256944444444
    15. natural flavours -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    16. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
      1. hazelnuts -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 1.1
      2. almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 0.55
    17. barn eggs -> en:barn-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1.1
    18. dr -> en:dr - percent_min: 0 - percent_max: 1.1
    19. schär ac whikelau 9-39074 burgstal poa -> en:schar-ac-whikelau-9-39074-burgstal-poa - percent_min: 0 - percent_max: 1.1

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 13 kj
    (3 kcal)
    Fat 12 g
    Saturated fat 6.6 g
    Carbohydrates 66 g
    Sugars 27 g
    Fiber ?
    Proteins 5.4 g
    Salt 1.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by inf, telperion87, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlldOU9iOmBPOLSDQwX2t29jVFMDDUOxc2rfHaqs.

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