Schar Fior Di Sole Koekjes

Food processing

• 

  Food processing level unknown

  ---

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

• 

  Details of the analysis of the ingredients

  We need your help!

  ---

  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : fiore-disole, le fior di was be gluten-free without tanica and ask bis viti produce with 1еіиално 12kt033, pro introduced for people stavki (saponosides st kbm glute), corn rachna, cared eno starch, sugar, palm, rice syrup, eggs, tsarevich 1o chen 6, ltyk to fuck, naughtily on his icarbon t, 2 томатиз2 tgi, salt, may contain o1 c after her and lou on oil, the modified and early rice h ktos, amo iev soda, natures us without lactose (lakt % m g10 g), storage (keep in a cool and su), mal o, hraniteli values for bylone, gina 1950 kj, loo

  1. fiore-disole -> en:fiore-disole - percent_min: 4.34782608695652 - percent_max: 100
  2. le fior di was be gluten-free without tanica and ask bis viti produce with 1еіиално 12kt033 -> en:le-fior-di-was-be-gluten-free-without-tanica-and-ask-bis-viti-produce-with-1еіиално-12kt033 - labels: en:no-gluten - percent_min: 0 - percent_max: 50
  3. pro introduced for people stavki -> en:pro-introduced-for-people-stavki - percent_min: 0 - percent_max: 33.3333333333333
     1. saponosides st kbm glute -> en:saponosides-st-kbm-glute - percent_min: 0 - percent_max: 33.3333333333333
  4. corn rachna -> en:corn-rachna - percent_min: 0 - percent_max: 25
  5. cared eno starch -> en:cared-eno-starch - percent_min: 0 - percent_max: 20
  6. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
  7. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 14.2857142857143
  8. rice syrup -> en:rice-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
  9. eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 11.1111111111111
  10. tsarevich 1o chen 6 -> en:tsarevich-1o-chen-6 - percent_min: 0 - percent_max: 10
  11. ltyk to fuck -> en:ltyk-to-fuck - percent_min: 0 - percent_max: 9.09090909090909
  12. naughtily on his icarbon t -> en:naughtily-on-his-icarbon-t - percent_min: 0 - percent_max: 8.33333333333333
  13. 2 томатиз2 tgi -> en:2-томатиз2-tgi - percent_min: 0 - percent_max: 7.69230769230769
  14. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.58
  15. may contain o1 c after her and lou on oil -> en:may-contain-o1-c-after-her-and-lou-on-oil - percent_min: 0 - percent_max: 0.58
  16. the modified and early rice h ktos -> en:the-modified-and-early-rice-h-ktos - percent_min: 0 - percent_max: 0.58
  17. amo iev soda -> en:amo-iev-soda - percent_min: 0 - percent_max: 0.58
  18. natures us without lactose -> en:natures-us-without-lactose - percent_min: 0 - percent_max: 0.58
      1. lakt % m g10 g -> en:lakt-m-g10-g - percent_min: 0 - percent_max: 0.58
  19. storage -> en:storage - percent_min: 0 - percent_max: 0.58
      1. keep in a cool and su -> en:keep-in-a-cool-and-su - percent_min: 0 - percent_max: 0.58
  20. mal o -> en:mal-o - percent_min: 0 - percent_max: 0.58
  21. hraniteli values for bylone -> en:hraniteli-values-for-bylone - percent_min: 0 - percent_max: 0.58
  22. gina 1950 kj -> en:gina-1950-kj - percent_min: 0 - percent_max: 0.58
  23. loo -> en:loo - percent_min: 0 - percent_max: 0.58

Nutrition

• 

  Missing data to compute the Nutri-Score

  Missing category

  ---

  ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.

  Could you add the information needed to compute the Nutri-Score? Add a category

  → Learn more about the Nutri-Score

• 

  Nutrition facts

  ---

  Nutrition facts	As sold for 100 g / 100 ml
  Energy	1,937 kj (463 kcal)
  Fat	15 g
  Saturated fat	7 g
  Carbohydrates	77 g
  Sugars	19 g
  Fiber	2.4 g
  Proteins	3.9 g
  Salt	0.58 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

• 

  Missing packaging information for this product

  ---

  ⚠ ️ The information about the packaging of this product is not filled in.

  Take a photo of the recycling information Take a photo of the recycling information

Transportation

• 

  Origins of ingredients

  Missing origins of ingredients information

  ---

  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

• 

  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

  ---

  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.