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Muffin Choco - Schär - 5

Muffin Choco - Schär - 5

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Barcode: 8008698040447 (EAN / EAN-13)

Quantity: 5

Brands: Schär

Categories: Süßer Snack

Labels, certifications, awards: No gluten, Green Dot, No lactose, Rainforest Alliance

Countries where sold: Germany

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Health

Ingredients

52 ingredients

German: o Glutenfreie Schokolade - und Kakaotörtchen. Speziell formuliert für Menschen mit Glutenunverträglichkeit. : Eier, Zucker, Sonnenblumenöl mit hohem Olsauregehalt, laktosefreie Zartbitterschokolade 9% (Zucker, Kakaomasse*, Kakaobutter*, Emulgator: Sonnenblumenlecithin; natürliches Vanillearoma), Maisstärke, Feuchthaltemittel: Sorbit; Kartoffelstärke, Kakaopulver 3,6%, Reismehl, Maismehl, Reisstärke, Hühnereiweißpulver, Emulgator: Mono-und Diglyceride von Speisefettsäuren; pflanžliche Faser (Zitrusfrüchte) Verdickungsmittel: Guarkernmehl, Xanthan; Backtriebmittel: Dinatriumdiphosphat, Natriumbicartbonat; Salz, natürliche Aromen. Kann Spuren von Soja, Lupinen und Schalenfrüchten (Haselnuss Mandel) enthalten.**Eieraus Bodenhaltung, LAKTOSEFREL. WEIZENFREL. Bei Raumtemperatur trocken lagern. O Petits gåteaux sans gluten au chocolat et au cacao de type Muffins. Spécialement formulés pour les personnes souffrant d'une intolérance au gluten. INGREDIENTS: oeufst* sucre, huile de tournesol iche en acide oléigue, pépites de chocolat noir sans ladose 9% (SUTE, paieue da0beure de cacao, émulsifiant thine de tourmesol; arome nalure ctant:sorbitol;amidon arine de riz fanne de nalsitiant: mono - et paissSSanb ate diSOdi aao. SpCaal bereid ve INGREDIENTEN eierer anda

Allergens: Eggs

Traces: Lupin, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E420 - Sorbitol

Additive: E450 - Diphosphates

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Humectant

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphate

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: de:Hühnerei-Trockeneiweiß
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: de:o-glutenfreie-schokolade, de:und-kakaotörtchen, de:speziell-formuliert-für-menschen-mit-glutenunverträglichkeit, de:sonnenblumenöl-mit-hohem-olsauregehalt, de:laktosefreie-zartbitterschokolade, de:pflanžliche-faser, de:zitrusfrüchte, de:natriumbicartbonat, de:haselnuss-mandel, de:enthalten-eieraus-bodenhaltung, de:laktosefrel, de:weizenfrel, de:bei-raumtemperatur-trocken-lagern, de:o-petits-gåteaux-sans-gluten-au-chocolat-et-au-cacao-de-type-muffins, de:spécialement-formulés-pour-les-personnes-souffrant-d-une-intolérance-au-gluten, de:ingredients, de:oeufst-sucre, de:huile-de-tournesol-iche-en-acide-oléigue, de:pépites-de-chocolat-noir-sans-ladose, de:sute, de:paieue-da0beure-de-cacao, de:émulsifiant-thine-de-tourmesol, de:arome-nalure-ctant, de:amidon-arine-de-riz-fanne-de-nalsitiant, de:monoet-paissssanb-ate-disodi-aao, de:spcaal-bereid-ve-ingredienten-eierer-anda
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: o Glutenfreie Schokolade, und Kakaotörtchen, Speziell formuliert für Menschen mit Glutenunverträglichkeit, Zucker, Sonnenblumenöl mit hohem Olsauregehalt, laktosefreie Zartbitterschokolade 9% (Zucker, Kakaomasse, Kakaobutter, Emulgator (Sonnenblumenlecithin), natürliches Vanillearoma), Maisstärke, Feuchthaltemittel (Sorbit), Kartoffelstärke, Kakaopulver 3.6%, Reismehl, Maismehl, Reisstärke, Hühnereiweißpulver, Emulgator (mono- und Diglyceride von Speisefettsäuren), pflanžliche Faser (Zitrusfrüchte), Verdickungsmittel (Guarkernmehl), Xanthan, Backtriebmittel (Dinatriumdiphosphat), Natriumbicartbonat, Salz, natürliche Aromen (Haselnuss Mandel), enthalten.**Eieraus Bodenhaltung, LAKTOSEFREL, WEIZENFREL, Bei Raumtemperatur trocken lagern, O Petits gåteaux sans gluten au chocolat et au cacao de type Muffins, Spécialement formulés pour les personnes souffrant d'une intolérance au gluten, INGREDIENTS (oeufst* sucre), huile de tournesol iche en acide oléigue, pépites de chocolat noir sans ladose 9%, SUTE, paieue da0beure de cacao, émulsifiant thine de tourmesol, arome nalure ctant (sorbitol), amidon arine de riz fanne de nalsitiant (monoet paissSSanb ate diSOdi aao, SpCaal bereid ve INGREDIENTEN eierer anda)
o Glutenfreie Schokolade -> de:o-glutenfreie-schokolade

und Kakaotörtchen -> de:und-kakaotörtchen

Speziell formuliert für Menschen mit Glutenunverträglichkeit -> de:speziell-formuliert-für-menschen-mit-glutenunverträglichkeit

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Sonnenblumenöl mit hohem Olsauregehalt -> de:sonnenblumenöl-mit-hohem-olsauregehalt

laktosefreie Zartbitterschokolade -> de:laktosefreie-zartbitterschokolade - percent: 9

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

Emulgator -> en:emulsifier

Sonnenblumenlecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes

natürliches Vanillearoma -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

Maisstärke -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

Feuchthaltemittel -> en:humectant

Sorbit -> en:e420 - vegan: yes - vegetarian: yes

Kartoffelstärke -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

Kakaopulver -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 3.6

Reismehl -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520

Maismehl -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545

Reisstärke -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

Hühnereiweißpulver -> de:hühnerei-trockeneiweiß - vegan: no - vegetarian: yes - ciqual_food_code: 22004

Emulgator -> en:emulsifier

mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

pflanžliche Faser -> de:pflanžliche-faser

Zitrusfrüchte -> de:zitrusfrüchte

Verdickungsmittel -> en:thickener

Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes

Xanthan -> en:e415 - vegan: yes - vegetarian: yes

Backtriebmittel -> en:raising-agent

Dinatriumdiphosphat -> en:e450i - vegan: yes - vegetarian: yes

Natriumbicartbonat -> de:natriumbicartbonat

Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

natürliche Aromen -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Haselnuss Mandel -> de:haselnuss-mandel

enthalten.**Eieraus Bodenhaltung -> de:enthalten-eieraus-bodenhaltung

LAKTOSEFREL -> de:laktosefrel

WEIZENFREL -> de:weizenfrel

Bei Raumtemperatur trocken lagern -> de:bei-raumtemperatur-trocken-lagern

O Petits gåteaux sans gluten au chocolat et au cacao de type Muffins -> de:o-petits-gåteaux-sans-gluten-au-chocolat-et-au-cacao-de-type-muffins

Spécialement formulés pour les personnes souffrant d'une intolérance au gluten -> de:spécialement-formulés-pour-les-personnes-souffrant-d-une-intolérance-au-gluten

INGREDIENTS -> de:ingredients

oeufst* sucre -> de:oeufst-sucre

huile de tournesol iche en acide oléigue -> de:huile-de-tournesol-iche-en-acide-oléigue

pépites de chocolat noir sans ladose -> de:pépites-de-chocolat-noir-sans-ladose - percent: 9

SUTE -> de:sute

paieue da0beure de cacao -> de:paieue-da0beure-de-cacao

émulsifiant thine de tourmesol -> de:émulsifiant-thine-de-tourmesol

arome nalure ctant -> de:arome-nalure-ctant

sorbitol -> en:e420 - vegan: yes - vegetarian: yes

amidon arine de riz fanne de nalsitiant -> de:amidon-arine-de-riz-fanne-de-nalsitiant

monoet paissSSanb ate diSOdi aao -> de:monoet-paissssanb-ate-disodi-aao

SpCaal bereid ve INGREDIENTEN eierer anda -> de:spcaal-bereid-ve-ingredienten-eierer-anda

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 3 / 5 (value: 5.2, rounded value: 5.2)

Fiber: 5 / 5 (value: 44, rounded value: 44)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 17

Energy: 5 / 10 (value: 1690, rounded value: 1690)

Sugars: 6 / 10 (value: 28, rounded value: 28)

Saturated fat: 4 / 10 (value: 4.3, rounded value: 4.3)

Sodium: 2 / 10 (value: 268, rounded value: 268)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (20%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (28%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.67%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (45 g)	Compared to: Susser-snack
Energy	1,690 kj (404 kcal)	760 kj (182 kcal)	-9%
Fat	20 g	9 g	+7%
Saturated fat	4.3 g	1.93 g	-56%
Carbohydrates	49 g	22.1 g	-19%
Sugars	28 g	12.6 g	-27%
Fiber	44 g	19.8 g	+1,292%
Proteins	5.2 g	2.34 g	-4%
Salt	0.67 g	0.301 g	+137%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 45 g

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Labels

Rainforest Alliance

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Data sources

Product added on January 13, 2023, 10:19:21 AM CET by kiliweb
Last edit of product page on March 22, 2024, 7:57:03 PM CET by grumpf.
Product page also edited by foodvisor, naruyoko, roboto-app, telperion87, yuka.sY2b0xO6T85zoF3NwEKvlmMcQcH_rzHHbjLVvkKIxfffNJfFRIFf2Iz8F6s.
Last check of product page on November 3, 2023, 4:18:01 PM CET by telperion87.

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Muffin Choco - Schär - 5