Vasch. gel. yog. 0,1 F. bosco CRF - Carrefour

Food processing

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  Food processing level unknown

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  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

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Ingredients analysis

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  Details of the analysis of the ingredients

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  : SCH Cornposizione Ingredienti (gelato aiio yogurt 83%), magro 33.2% scremato reidratato, zuccher3 sciroppo di glucosio, olio di cocco, fibra armentare solubile, emulsionanti (monoe digticeridi degli acidi grassi), addensanti (farina di semi di carube), gelatina alimentare, aroma, Variegatura ai frutti di bosco 12% (succo e purea di fruttj di bosco, succhi di frutti di bosco in proporzione vanabisïe), ribes rosso, ribes nero, fragole, more, mirtYdo, purea di fragola, zucchero, acqua, sciroppo di glucosio, fibra alimentare solubile, succo concentrato di barbabietole rosse} addensanti (farina di semi carrube), aromi, coloranti (antociani), acidificanti (acido citrico, Frutti di bosco allo sciroppo frutti di bosco in proporzione variabite, rizes rosso), ribes nero, fragole, mores mirtillt, scirappo

  1. SCH Cornposizione Ingredienti -> fr:sch-cornposizione-ingredienti
     1. gelato aiio yogurt -> fr:gelato-aiio-yogurt - percent: 83
  2. magro 33.2% scremato reidratato -> fr:magro-33-2-scremato-reidratato
  3. zuccher3 sciroppo di glucosio -> fr:zuccher3-sciroppo-di-glucosio
  4. olio di cocco -> fr:olio-di-cocco
  5. fibra armentare solubile -> fr:fibra-armentare-solubile
  6. emulsionanti -> fr:emulsionanti
     1. monoe digticeridi degli acidi grassi -> fr:monoe-digticeridi-degli-acidi-grassi
  7. addensanti -> fr:addensanti
     1. farina di semi di carube -> fr:farina-di-semi-di-carube
  8. gelatina alimentare -> fr:gelatina-alimentare
  9. aroma -> fr:aroma
  10. Variegatura ai frutti di bosco -> fr:variegatura-ai-frutti-di-bosco - percent: 12
      1. succo e purea di fruttj di bosco -> fr:succo-e-purea-di-fruttj-di-bosco
      2. succhi di frutti di bosco in proporzione vanabisïe -> fr:succhi-di-frutti-di-bosco-in-proporzione-vanabisie
  11. ribes rosso -> fr:ribes-rosso
  12. ribes nero -> fr:ribes-nero
  13. fragole -> fr:fragole
  14. more -> fr:more
  15. mirtYdo -> fr:mirtydo
  16. purea di fragola -> fr:purea-di-fragola
  17. zucchero -> fr:zucchero
  18. acqua -> fr:acqua
  19. sciroppo di glucosio -> fr:sciroppo-di-glucosio
  20. fibra alimentare solubile -> fr:fibra-alimentare-solubile
  21. succo concentrato di barbabietole rosse} addensanti -> fr:succo-concentrato-di-barbabietole-rosse-addensanti
      1. farina di semi carrube -> fr:farina-di-semi-carrube
  22. aromi -> fr:aromi
  23. coloranti -> fr:coloranti
      1. antociani -> fr:antociani
  24. acidificanti -> fr:acidificanti
      1. acido citrico -> fr:acido-citrico
      2. Frutti di bosco allo sciroppo frutti di bosco in proporzione variabite -> fr:frutti-di-bosco-allo-sciroppo-frutti-di-bosco-in-proporzione-variabite
      3. rizes rosso -> fr:rizes-rosso
  25. ribes nero -> fr:ribes-nero
  26. fragole -> fr:fragole
  27. mores mirtillt -> fr:mores-mirtillt
  28. scirappo -> fr:scirappo

Nutrition

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  Missing data to compute the Nutri-Score

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	3,326 kj (795 kcal)
  Fat	5.9 g
  Saturated fat	5.4 g
  Carbohydrates	30 g
  Sugars	26 g
  Fiber	3.5 g
  Proteins	2.7 g
  Salt	0.08 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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Transportation

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  Origins of ingredients

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