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Cioccolato Fondente 57 % Nocciolotto, Bitterschokolade Mit Piemont-haselnüssen - Caffarel

Cioccolato Fondente 57 % Nocciolotto, Bitterschokolade Mit Piemont-haselnüssen - Caffarel

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Barcode: 8013108412875 (EAN / EAN-13)

Common name: Chocolat noir avec noisettes entières (20%) et éclats de croquante (5%) aux noisettes (2%) - Cacao dans le chocolat noir: 57% minimum

Brands: Caffarel, Lindt & Sprüngli

Labels, certifications, awards: No gluten

Manufacturing or processing places: Italy, Lindt & Sprüngli S.p.a., Caffarel S.p.a., Via Gianavello 41 - 10062 - Luserna San Giovanni (TO), Italia

Countries where sold: France

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Health

Ingredients

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    9 ingredients


    : pâte de cacao, sucre, noisettes 22%, beurre de cacao, sirop de glucose, émulsifiant: lécithine (de soja), sirop de sucre inverti, extrait de vanille. Peut contenir des amandes, des noix et des pistaches. Contient du lait, Sans gluten.
    Allergens: Nuts, Soybeans
    Traces: Milk, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : pâte de cacao, sucre, noisettes 22%, beurre de cacao, sirop de glucose, émulsifiant (lécithine), sirop de sucre inverti, extrait de vanille
    1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 22 - percent_max: 56
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 22 - percent_max: 31
    3. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 22 - percent: 22 - percent_max: 22
    4. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 22
    5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 18.6666666666667
    6. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 14
      1. lécithine -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14
    7. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.2
    8. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 9.33333333333333

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,552 kj
    (610 kcal)
    Fat 43 g
    Saturated fat 17 g
    Carbohydrates 46 g
    Sugars 31 g
    Fiber ?
    Proteins 9 g
    Salt 0.05 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 22 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by telperion87.
Product page also edited by openfoodfacts-contributors, vaporous, yuka.SHBzSEMvb2N2K2t4bk1RdTRDR0owOWx4MjRhWFhraVVjdGcvSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllF8adWCk2vdJTPuwROxnvOUcKfqeO5vv6vIP6s.

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