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Budino gusto Cioccolato - Dolciando

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Budino gusto Cioccolato - Dolciando

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Barcode: 8017596068590 (EAN / EAN-13)

Brands: Dolciando, Eurospin

Stores: Eurospin

Countries where sold: Italy

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Health

Ingredients

  • icon

    44 ingredients

    Low-fat common chocolate powder 74.4%, (sugar 75%, low-fat cocoa 25%), sugar 11.2%, corn starch, thickener: carrageenan, salt, flavourings, may contain traces of soy, milk, nuts and lupins, 'rainforest alliance certificate, ra,org how to use: pour the contents of a bag into a saucepan and add 1/2 liter of whole milk a little at a time, diluting well to avoid the formation of lumps, put on the heat and, stirring slowly, boil for 3 minutes, pour the pudding into 4 single-serve molds or into a single half-liter mold, let it cool at room temperature for at least 4 or 5 hours or in the refrigerator for about 2 hours, store the dessert in the refrigerator, store in a cool and dry place, to be consumed preferably by: see bottom of pack, pripravek za sladkan puding z okusom čokolade sestavine: navadna manj mastna čokolada v prahu 74,4% (sladkor 75%, manj masten kakav¹ 25%), sladkor 11,2%, koruzni škrob, sredstvo za zgostitev: karagenan, rome lahko vsebuje soje mleka, oreškov in volčjega boba, ohladi na sobr v hladilnik za hraniti na hla do: glej dno šk hr priprava čokolade sastojci: ob 74.4% (šećer 11.2%, kukur arome, može s voća ì lupina, način upotre dodajte 1/2 lit kako biste izbj polako miješaj kalupa za jedn pola litre, osta najmanje 4 ili! čuvajte u hladnj čuvati na hladn do: vidi dno pak
    Traces: Lupin, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: it:dolciando-preparato-per-budino-zuccherato-gusto-cioccolato-ingredienti, it:cioccolato-comune-in-polvere-magro, it:certificato-rainforest-alliance, it:ra, it:org-modalita-d-uso, it:versa-il-contenuto-di-una-busta-in-una-casseruola-ed-aggiungi-poco-alla-volta-1, it:2-litro-di-latte-intero-stemperando-bene-per-evitare-la-formazione-di-grumi, it:metti-sul-fuoco-e, it:mescolando-lentamente, it:fai-bollire-per-3-minuti, it:versa-il-budino-in-4-stampini-monodose-e-in-un-unico-stampo-da-mezzo-litro, it:lascia-raffreddare-a-temperatura-ambiente-per-almeno-4-o-5-ore-oppure-in-frigorifero-per-circa-2-ore, it:conserva-il-dessert-in-frigorifero, it:conservare-in-luogo-fresco-e-asciutto, it:da-consumarsi-preferibilmente-entro-il, it:vedi-fondo-della-confezione, it:pripravek-za-sladkan-puding-z-okusom-čokolade-sestavine, it:navadna-manj-mastna-čokolada-v-prahu, it:sladkor, it:manj-masten-kakav, it:sladkor, it:koruzni-škrob, it:sredstvo-za-zgostitev, it:karagenan, it:rome-lahko-vsebuje-soje-mleka, it:oreškov-in-volčjega-boba, it:ohladi-na-sobr-v-hladilnik-za-hraniti-na-hla-do, it:glej-dno-šk-hr-priprava-čokolade-sastojci, it:ob, it:šećer, it:kukur-arome, it:može-s-voća-i-lupina, it:način-upotre-dodajte-1, it:2-lit-kako-biste-izbj-polako-miješaj-kalupa-za-jedn-pola-litre, it:osta-najmanje-4-ili-čuvajte-u-hladnj-čuvati-na-hladn-do, it:vidi-dno-pak

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: it:dolciando-preparato-per-budino-zuccherato-gusto-cioccolato-ingredienti, it:cioccolato-comune-in-polvere-magro, it:certificato-rainforest-alliance, it:ra, it:org-modalita-d-uso, it:versa-il-contenuto-di-una-busta-in-una-casseruola-ed-aggiungi-poco-alla-volta-1, it:2-litro-di-latte-intero-stemperando-bene-per-evitare-la-formazione-di-grumi, it:metti-sul-fuoco-e, it:mescolando-lentamente, it:fai-bollire-per-3-minuti, it:versa-il-budino-in-4-stampini-monodose-e-in-un-unico-stampo-da-mezzo-litro, it:lascia-raffreddare-a-temperatura-ambiente-per-almeno-4-o-5-ore-oppure-in-frigorifero-per-circa-2-ore, it:conserva-il-dessert-in-frigorifero, it:conservare-in-luogo-fresco-e-asciutto, it:da-consumarsi-preferibilmente-entro-il, it:vedi-fondo-della-confezione, it:pripravek-za-sladkan-puding-z-okusom-čokolade-sestavine, it:navadna-manj-mastna-čokolada-v-prahu, it:sladkor, it:manj-masten-kakav, it:sladkor, it:koruzni-škrob, it:sredstvo-za-zgostitev, it:karagenan, it:rome-lahko-vsebuje-soje-mleka, it:oreškov-in-volčjega-boba, it:ohladi-na-sobr-v-hladilnik-za-hraniti-na-hla-do, it:glej-dno-šk-hr-priprava-čokolade-sastojci, it:ob, it:šećer, it:kukur-arome, it:može-s-voća-i-lupina, it:način-upotre-dodajte-1, it:2-lit-kako-biste-izbj-polako-miješaj-kalupa-za-jedn-pola-litre, it:osta-najmanje-4-ili-čuvajte-u-hladnj-čuvati-na-hladn-do, it:vidi-dno-pak

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: it:dolciando-preparato-per-budino-zuccherato-gusto-cioccolato-ingredienti, it:cioccolato-comune-in-polvere-magro, it:certificato-rainforest-alliance, it:ra, it:org-modalita-d-uso, it:versa-il-contenuto-di-una-busta-in-una-casseruola-ed-aggiungi-poco-alla-volta-1, it:2-litro-di-latte-intero-stemperando-bene-per-evitare-la-formazione-di-grumi, it:metti-sul-fuoco-e, it:mescolando-lentamente, it:fai-bollire-per-3-minuti, it:versa-il-budino-in-4-stampini-monodose-e-in-un-unico-stampo-da-mezzo-litro, it:lascia-raffreddare-a-temperatura-ambiente-per-almeno-4-o-5-ore-oppure-in-frigorifero-per-circa-2-ore, it:conserva-il-dessert-in-frigorifero, it:conservare-in-luogo-fresco-e-asciutto, it:da-consumarsi-preferibilmente-entro-il, it:vedi-fondo-della-confezione, it:pripravek-za-sladkan-puding-z-okusom-čokolade-sestavine, it:navadna-manj-mastna-čokolada-v-prahu, it:sladkor, it:manj-masten-kakav, it:sladkor, it:koruzni-škrob, it:sredstvo-za-zgostitev, it:karagenan, it:rome-lahko-vsebuje-soje-mleka, it:oreškov-in-volčjega-boba, it:ohladi-na-sobr-v-hladilnik-za-hraniti-na-hla-do, it:glej-dno-šk-hr-priprava-čokolade-sastojci, it:ob, it:šećer, it:kukur-arome, it:može-s-voća-i-lupina, it:način-upotre-dodajte-1, it:2-lit-kako-biste-izbj-polako-miješaj-kalupa-za-jedn-pola-litre, it:osta-najmanje-4-ili-čuvajte-u-hladnj-čuvati-na-hladn-do, it:vidi-dno-pak

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    it: Dolciando PREPARATO PER BUDINO ZUCCHERATO GUSTO CIOCCOLATO Ingredienti (cioccolato comune in polvere magro 74.4%, zucchero 75%, cacao magro 25%), zucchero 11.2%, amido di mais, addensante (carragenina), sale, aromi, Certificato Rainforest Alliance, ra, org Modalità d'uso (versa il contenuto di una busta in una casseruola ed aggiungi poco alla volta 1, 2 litro di latte intero stemperando bene per evitare la formazione di grumi), Metti sul fuoco e, mescolando lentamente, fai bollire per 3 minuti, Versa il budino in 4 stampini monodose e in un unico stampo da mezzo litro, Lascia raffreddare a temperatura ambiente per almeno 4 o 5 ore oppure in frigorifero per circa 2 ore, Conserva il dessert in frigorifero, Conservare in luogo fresco e asciutto, Da consumarsi preferibilmente entro il (vedi fondo della confezione), PRIPRAVEK ZA SLADKAN PUDING Z OKUSOM ČOKOLADE Sestavine (navadna manj mastna čokolada v prahu 74.4%, sladkor 75%), manj masten kakav¹ 25%, sladkor 11.2%, koruzni škrob, sredstvo za zgostitev (karagenan), rome Lahko vsebuje SOJE MLEKA, OREŠKOV in VOLČJEGA BOBA, ohladi na sobr v hladilnik za Hraniti na hla do (glej dno šk HR PRIPRAVA ČOKOLADE Sastojci), ob 74.4%, šećer 11.2%, kukur arome, Može s VOĆA ì LUPINA, Način upotre dodajte 1, 2 lit kako biste izbj polako miješaj kalupa za jedn pola litre, Osta najmanje 4 ili! čuvajte u hladnj Čuvati na hladn do (vidi dno pak)
    1. Dolciando PREPARATO PER BUDINO ZUCCHERATO GUSTO CIOCCOLATO Ingredienti -> it:dolciando-preparato-per-budino-zuccherato-gusto-cioccolato-ingredienti
      1. cioccolato comune in polvere magro -> it:cioccolato-comune-in-polvere-magro - percent: 74.4
      2. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 75
      3. cacao magro -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 25
    2. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 11.2
    3. amido di mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    4. addensante -> en:thickener
      1. carragenina -> en:e407 - vegan: yes - vegetarian: yes
    5. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe
    7. Certificato Rainforest Alliance -> it:certificato-rainforest-alliance
    8. ra -> it:ra
    9. org Modalità d'uso -> it:org-modalita-d-uso
      1. versa il contenuto di una busta in una casseruola ed aggiungi poco alla volta 1 -> it:versa-il-contenuto-di-una-busta-in-una-casseruola-ed-aggiungi-poco-alla-volta-1
      2. 2 litro di latte intero stemperando bene per evitare la formazione di grumi -> it:2-litro-di-latte-intero-stemperando-bene-per-evitare-la-formazione-di-grumi
    10. Metti sul fuoco e -> it:metti-sul-fuoco-e
    11. mescolando lentamente -> it:mescolando-lentamente
    12. fai bollire per 3 minuti -> it:fai-bollire-per-3-minuti
    13. Versa il budino in 4 stampini monodose e in un unico stampo da mezzo litro -> it:versa-il-budino-in-4-stampini-monodose-e-in-un-unico-stampo-da-mezzo-litro
    14. Lascia raffreddare a temperatura ambiente per almeno 4 o 5 ore oppure in frigorifero per circa 2 ore -> it:lascia-raffreddare-a-temperatura-ambiente-per-almeno-4-o-5-ore-oppure-in-frigorifero-per-circa-2-ore
    15. Conserva il dessert in frigorifero -> it:conserva-il-dessert-in-frigorifero
    16. Conservare in luogo fresco e asciutto -> it:conservare-in-luogo-fresco-e-asciutto
    17. Da consumarsi preferibilmente entro il -> it:da-consumarsi-preferibilmente-entro-il
      1. vedi fondo della confezione -> it:vedi-fondo-della-confezione
    18. PRIPRAVEK ZA SLADKAN PUDING Z OKUSOM ČOKOLADE Sestavine -> it:pripravek-za-sladkan-puding-z-okusom-čokolade-sestavine
      1. navadna manj mastna čokolada v prahu -> it:navadna-manj-mastna-čokolada-v-prahu - percent: 74.4
      2. sladkor -> it:sladkor - percent: 75
    19. manj masten kakav¹ -> it:manj-masten-kakav - percent: 25
    20. sladkor -> it:sladkor - percent: 11.2
    21. koruzni škrob -> it:koruzni-škrob
    22. sredstvo za zgostitev -> it:sredstvo-za-zgostitev
      1. karagenan -> it:karagenan
    23. rome Lahko vsebuje SOJE MLEKA -> it:rome-lahko-vsebuje-soje-mleka
    24. OREŠKOV in VOLČJEGA BOBA -> it:oreškov-in-volčjega-boba
    25. ohladi na sobr v hladilnik za Hraniti na hla do -> it:ohladi-na-sobr-v-hladilnik-za-hraniti-na-hla-do
      1. glej dno šk HR PRIPRAVA ČOKOLADE Sastojci -> it:glej-dno-šk-hr-priprava-čokolade-sastojci
    26. ob -> it:ob - percent: 74.4
    27. šećer -> it:šećer - percent: 11.2
    28. kukur arome -> it:kukur-arome
    29. Može s VOĆA ì LUPINA -> it:može-s-voća-i-lupina
    30. Način upotre dodajte 1 -> it:način-upotre-dodajte-1
    31. 2 lit kako biste izbj polako miješaj kalupa za jedn pola litre -> it:2-lit-kako-biste-izbj-polako-miješaj-kalupa-za-jedn-pola-litre
    32. Osta najmanje 4 ili! čuvajte u hladnj Čuvati na hladn do -> it:osta-najmanje-4-ili-čuvajte-u-hladnj-čuvati-na-hladn-do
      1. vidi dno pak -> it:vidi-dno-pak

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 485 kj
    (116 kcal)
    Fat 3.9 g
    Saturated fat 2.5 g
    Carbohydrates 16 g
    Sugars 14 g
    Fiber ?
    Proteins 3.9 g
    Salt 0.2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by openfoodfacts-contributors, telperion87, yuka.sY2b0xO6T85zoF3NwEKvlklqT8rZqAOZMg75pFWM4uuVBI3BOs9O3pDZEao.

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