Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
arrow_upward

biscotti ai cereali - Eurospin - 250 g

biscotti ai cereali - Eurospin - 250 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 8017596078865 (EAN / EAN-13)

Quantity: 250 g

Brands: Eurospin

Categories: it:Biscotti ai cereali

Labels, certifications, awards: No palm oil

Stores: Eurospin

Countries where sold: Italy

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 16/55

    • icon

      Calories

      5/10 points (1887kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      7/15 points (26.7g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      2/20 points (0.56g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 1/10

    • icon

      Fiber

      1/5 points (3.4g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 15 (16 - 1)

      Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,887 kj
    (451 kcal)
    Fat 14.9 g
    Saturated fat 2.1 g
    Carbohydrates 71 g
    Sugars 26.7 g
    Fiber 3.4 g
    Proteins 6.6 g
    Salt 0.56 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.68 %

Ingredients

  • icon

    48 ingredients


    : cereali 53% (farina di frumento 30,1%,cereali integrali 14,5% (farina di grano integrale 11,5%,farina di segale integrale 1%,farina di orzo integrale 1%,farina di farro integrale 1%), fiocchi d'avena 8,4%, zucchero,olio di semi di girasole, sciroppo di glucosio-fruttosio, purea di fragole 3,5%,amido di frumento, umidificanti: glicerolo;burro di cacao, yogurt magro in polvere 1,4% (Latte scremato,fermenti lattici), latte parzialmente scremato, emulsionanti: mono-e digliceridi degli acidi grassi, lectine (girasole),minerali (carbonato di magnesio,carbonato ferroso), sale agenti lievitanti: carbonati di ammonio, carbonati di sodio, difosfati; concentrati minerali del latte ,purea di more concentrata 0,15%, acidificanti: acido malico,acido lattico,aromi,gelificanti: pectine; correttori di acidità: citrati di sodio; vitamine (acetato di D-alfa-tocoferile,nicotinamide,mononitrato di tiamina) purea di fragola concentrata 0,03%, succo concentrato di carota nera, fermenti lattici. può contenere tracce di uova,soia e frutta a guscio.
    Allergens: Gluten
    Traces: Eggs, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E270 - Lactic acid


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia
  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Skimmed milk yogurt powder, Skimmed milk, Semi-skimmed milk, Milk minerals

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: it:cereali-integrali, it:farina-di-farro-integrale, it:lectine, it:sale-agenti-lievitanti, D-alpha tocopheryl acetate, Thiamin mononitrate, it:succo-concentrato-di-carota-nera

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : cereali 53%, farina di frumento 30.1%, cereali integrali 14.5% (farina di grano integrale 11.5%, farina di segale integrale 1%, orzo integrale 1%, farina di farro integrale 1%), fiocchi d'avena 8.4%, zucchero, olio di semi di girasole, sciroppo di glucosio-fruttosio, purea di fragole 3.5%, amido di frumento, umidificanti (glicerolo), burro di cacao, yogurt magro in polvere 1.4% (Latte scremato, fermenti lattici), latte parzialmente scremato, emulsionanti (mono- e digliceridi degli acidi grassi), lectine (girasole), minerali (carbonato di magnesio, carbonato ferroso), sale agenti lievitanti (carbonati di ammonio), carbonati di sodio, difosfati, minerali del latte, more 0.15%, acidificanti (acido malico), acido lattico, aromi, gelificanti (pectine), correttori di acidità (citrati di sodio), vitamine (acetato di D-alfa-tocoferile, nicotinamide, mononitrato di tiamina), fragola 0.03%, succo concentrato di carota nera, fermenti lattici
    1. cereali -> en:cereal - vegan: yes - vegetarian: yes - percent: 53
    2. farina di frumento -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 30.1
    3. cereali integrali -> it:cereali-integrali - percent: 14.5
      1. farina di grano integrale -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 11.5
      2. farina di segale integrale -> en:wholemeal-rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9530 - percent: 1
      3. orzo integrale -> en:wholemeal-barley - vegan: yes - vegetarian: yes - ciqual_food_code: 9320 - percent: 1
      4. farina di farro integrale -> it:farina-di-farro-integrale - percent: 1
    4. fiocchi d'avena -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent: 8.4
    5. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. olio di semi di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    7. sciroppo di glucosio-fruttosio -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    8. purea di fragole -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent: 3.5
    9. amido di frumento -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    10. umidificanti -> en:humectant
      1. glicerolo -> en:e422 - vegan: maybe - vegetarian: maybe
    11. burro di cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    12. yogurt magro in polvere -> en:skimmed-milk-yogurt-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent: 1.4
      1. Latte scremato -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. fermenti lattici -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    13. latte parzialmente scremato -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041
    14. emulsionanti -> en:emulsifier
      1. mono- e digliceridi degli acidi grassi -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    15. lectine -> it:lectine
      1. girasole -> en:sunflower - vegan: yes - vegetarian: yes
    16. minerali -> en:minerals
      1. carbonato di magnesio -> en:e504i - vegan: yes - vegetarian: yes
      2. carbonato ferroso -> en:e505 - vegan: yes - vegetarian: yes
    17. sale agenti lievitanti -> it:sale-agenti-lievitanti
      1. carbonati di ammonio -> en:e503 - vegan: yes - vegetarian: yes
    18. carbonati di sodio -> en:e500 - vegan: yes - vegetarian: yes
    19. difosfati -> en:e450 - vegan: yes - vegetarian: yes
    20. minerali del latte -> en:milk-minerals - vegan: no - vegetarian: yes
    21. more -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent: 0.15
    22. acidificanti -> en:acid
      1. acido malico -> en:e296 - vegan: yes - vegetarian: yes
    23. acido lattico -> en:e270 - vegan: yes - vegetarian: yes
    24. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe
    25. gelificanti -> en:gelling-agent
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes
    26. correttori di acidità -> en:acidity-regulator
      1. citrati di sodio -> en:e331 - vegan: yes - vegetarian: yes
    27. vitamine -> en:vitamins - vegan: yes - vegetarian: yes
      1. acetato di D-alfa-tocoferile -> en:d-alpha-tocopheryl-acetate
      2. nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe
      3. mononitrato di tiamina -> en:thiamin-mononitrate
    28. fragola -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent: 0.03
    29. succo concentrato di carota nera -> it:succo-concentrato-di-carota-nera
    30. fermenti lattici -> en:lactic-ferments - vegan: maybe - vegetarian: yes

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by naruyoko.
Product page also edited by halal-app-chakib, paoloy2k, roboto-app, telperion87, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhx6T4vugwjGBQPviXe229accpm3X-lX6YrEDas, yuka.sY2b0xO6T85zoF3NwEKvlk5MVYXAgm7mGhH4yWys2MevCKzXbeFc56Xcaqs, yuka.sY2b0xO6T85zoF3NwEKvlkEXY_vFujLGKjnjtUbRzcqrE7rhOOAswqehI6g, yuka.sY2b0xO6T85zoF3NwEKvlnVjcNjlrDn4aQ77p1KF-fyBBYDIOdNr49DWK6g.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.