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Il tramezzino farcito - Il laboratorio del gusto

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Il tramezzino farcito - Il laboratorio del gusto

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Barcode: 8033971095029 (EAN / EAN-13)

Brands: Il laboratorio del gusto

Categories: Sandwiches

Manufacturing or processing places: Laboratorio gastronomico Due A.A. S.r.l., Via Luigi Galvani 5/7 - 20018 - Sedriano (MI), Italia

Traceability code: IT 9-2907-L CE

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

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    58 ingredients

    sandwich type bread stuffed with tuna in oil, natural olives and fresh tomatoes, bread [whole wheat flour (40%), water, soft wheat flour type "0", sunflower oil, yeast, dextrose, salt], tuna in oil 25% (tuna, sunflower oil, salt), mayonnaise 20% [sunflower seed oil, water, pasteurized eggs, wine vinegar (contains sulphites), corn starch, salt, sugar, mustard (water, mustard seeds, wine vinegar (contains sulphites), salt, sugar, spices, acidity regulator: e270), preservative: e202], black olives 3% (black olives, water, salt, lactic acid, ferrous gluconate), fresh tomato 2%, may contain: peanuts, nuts, molluscs, sesame seeds, soy, crustaceans, lupins, celery, milk, to be consumed within/batch: see date shown on the package, packaged in a protective atmosphere, do not pierce the package, store between 0°c/ 4°c, once opened keep in the fridge and consume within 24h, product from laboratorio gastronomico due a,a, s,r,l, via galvani 5/7, 20018 sedriano (mi), valori nutr trame kj kcal grassi di cui acidi gra q it 9 2907 l ce o
    Allergens: Eggs, Gluten, Mustard, Sulphur dioxide and sulphites
    Traces: Celery, Crustaceans, Lupin, Milk, Molluscs, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E579 - Iron gluconate

    IronII gluconate: IronII gluconate, or ferrous gluconate, is a black compound often used as an iron supplement. It is the iron-II- salt of gluconic acid. It is marketed under brand names such as Fergon, Ferralet and Simron.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: it:pane-tipo-tramezzino-farcito-con-tonno-sott-olio, it:olive-al-naturale-e-pomodori-freschi, it:farina-di-grano-tenero-integrale, it:tonno-sott-olio, it:da-consumare-entro, it:lotto, it:vedi-data-riportata-sulla-confezione, it:confezionato-in-atmosfera-protettiva, it:non-forare-la-confezione, it:conservare-tra-0-c, it:4-c, it:una-volta-aperto-conservare-in-frigo-e-consumare-entro-24h, it:prodotto-da-laboratorio-gastronomico-due-a, it:a, it:s, it:r, it:l, it:via-galvani-5, it:7, it:20018-sedriano, it:mi, it:valori-nutr-trame-kj-kcal-grassi-di-cui-acidi-gra-q-it-9-2907-l-ce-o

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Tuna, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Tuna

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pane tipo tramezzino farcito con tonno sott'olio, olive al naturale e pomodori freschi, Pane (Farina di GRANO tenero integrale 40%, acqua, farina di GRANO tenero tipo "0", olio di girasole, lievito, destrosio, sale), TONNO sott'olio 25% (TONNO, olio di semi di girasole, sale), Maionese 20% (Olio di semi di girasole, acqua, UOVA, aceto di vino, amido di mais, sale, zucchero, SENAPE (acqua, semi di SENAPE, aceto di vino, sale, zucchero, spezie, correttore di acidità (e270)), conservante (e202)), olive nere 3% (olive nere, acqua, sale, acido lattico, gluconato ferroso), pomodoro 2%, Da consumare entro, lotto (vedi data riportata sulla confezione), Confezionato in atmosfera protettiva, Non forare la confezione, Conservare tra 0°C, 4°C, Una volta aperto conservare in frigo e consumare entro 24h, Prodotto da Laboratorio Gastronomico Due A, A, s, r, l, Via Galvani 5, 7, 20018 Sedriano (MI), VALORI NUTR TRAME KJ Kcal Grassi Di cui acidi gra Q IT 9 2907 L CE O
    1. Pane tipo tramezzino farcito con tonno sott'olio -> it:pane-tipo-tramezzino-farcito-con-tonno-sott-olio
    2. olive al naturale e pomodori freschi -> it:olive-al-naturale-e-pomodori-freschi
    3. Pane -> en:bread
      1. Farina di GRANO tenero integrale -> it:farina-di-grano-tenero-integrale - percent: 40
      2. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. farina di GRANO tenero tipo "0" -> en:wheat-flour-type-0 - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      4. olio di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      5. lievito -> en:yeast - vegan: yes - vegetarian: yes
      6. destrosio -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    4. TONNO sott'olio -> it:tonno-sott-olio - percent: 25
      1. TONNO -> en:tuna - vegan: no - vegetarian: no - ciqual_food_code: 26053
      2. olio di semi di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      3. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. Maionese -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054 - percent: 20
      1. Olio di semi di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      2. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. UOVA -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      4. aceto di vino -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      5. amido di mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      6. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      8. SENAPE -> en:mustard - ciqual_food_code: 11013
        1. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. semi di SENAPE -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
        3. aceto di vino -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        4. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        5. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        6. spezie -> en:spice - vegan: yes - vegetarian: yes
        7. correttore di acidità -> en:acidity-regulator
          1. e270 -> en:e270 - vegan: yes - vegetarian: yes
      9. conservante -> en:preservative
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    6. olive nere -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent: 3
      1. olive nere -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186
      2. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. acido lattico -> en:e270 - vegan: yes - vegetarian: yes
      5. gluconato ferroso -> en:e579 - vegan: yes - vegetarian: yes
    7. pomodoro -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 2
    8. Da consumare entro -> it:da-consumare-entro
    9. lotto -> it:lotto
      1. vedi data riportata sulla confezione -> it:vedi-data-riportata-sulla-confezione
    10. Confezionato in atmosfera protettiva -> it:confezionato-in-atmosfera-protettiva
    11. Non forare la confezione -> it:non-forare-la-confezione
    12. Conservare tra 0°C -> it:conservare-tra-0-c
    13. 4°C -> it:4-c
    14. Una volta aperto conservare in frigo e consumare entro 24h -> it:una-volta-aperto-conservare-in-frigo-e-consumare-entro-24h
    15. Prodotto da Laboratorio Gastronomico Due A -> it:prodotto-da-laboratorio-gastronomico-due-a
    16. A -> it:a
    17. s -> it:s
    18. r -> it:r
    19. l -> it:l
    20. Via Galvani 5 -> it:via-galvani-5
    21. 7 -> it:7
    22. 20018 Sedriano -> it:20018-sedriano
      1. MI -> it:mi
    23. VALORI NUTR TRAME KJ Kcal Grassi Di cui acidi gra Q IT 9 2907 L CE O -> it:valori-nutr-trame-kj-kcal-grassi-di-cui-acidi-gra-q-it-9-2907-l-ce-o

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 12, rounded value: 12)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5, rounded value: 5)

    Negative points: 10

    • Energy: 3 / 10 (value: 1226, rounded value: 1226)
    • Sugars: 3 / 10 (value: 17, rounded value: 17)
    • Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)
    • Sodium: 3 / 10 (value: 360, rounded value: 360)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Sandwiches
    Energy 1,226 kj
    (293 kcal)     		+23%
    Fat 17 g +62%
    Saturated fat 1.2 g -61%
    Carbohydrates 23 g -2%
    Sugars 17 g +523%
    Fiber ?
    Proteins 12 g +9%
    Salt 0.9 g -31%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5 %

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Product added on by kiliweb
Last edit of product page on by telperion87.
Product page also edited by inf, yuka.sY2b0xO6T85zoF3NwEKvlmpFd__O_Tv7NgzggXaB_O6WLpfwcd8q0ovkPas, yuka.sY2b0xO6T85zoF3NwEKvlmsdVPfRsGLOORfTwhbV9t6NDrGwYYlLvpCnb6o.

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