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8045154056505

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Barcode: 8045154056505 (EAN / EAN-13)

Labels, certifications, awards: FSC, FSC Mix

Traceability code: DE NW-40122 EG, FSC-C112423

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    92 ingredients

    : Sushi: 70 %6 Reiszubereitung (Reis gekocht [Wasser, Reis, Rapsöl], Zucker, Wasser, Branntweinessig, Speisesalz, Reisessig, Säureregulator. Natriumacetate), 6,4 % Thunfischsalat (4,2 % gegarte Thunfischstücke [THUNFISCH, Wasser Mayonnaise [Rapsöl, EIGELB, Wasser, Brannt - weinessig, SENFSAAT, Zucker, Speisesalz, Gewürze], blanchierte Paprika, eingelegte Kapern [Kapern, Wasser, Speisesalz], Branntweinessig), 6,2 % LACHS roh, 4,7 % Frischkäse-Wasabizubereitung (4,2 % Frischkäse [MILCH, SAHNE, mikrobieller Labaustauschstoff, Milchsäurekulturen, Speisesalz), Wasser, Meerrettichpulver, SENFMEHL, Konservierungsstoffe: Kaliumsorbat, Natriumbenzoat; 0,002 % Wasabipulver, Farbstoffe: Kupferkomplexe der Chlorophylle und Chlorophylline, Kurkumin), 3,4 % Gurke, Seetang getrock - net, Mayonnaise (Rapsöl, EIGELB, Wasser, Branntweinessig, SENFSAAT, Zucker, Speisesalz, Gewürze), Branntweinessig, Zucker, Speisesalz. Sojasauce: Wasser, SOJABOHNEN, WEIZEN, Speisesalz. Ingwerzubereitung: 1,6% Ingwer, Zucker, Wasser, Speisesalz, Säuerungsmittel: Essigsäure, Citronensäure. Meerrettichpulver, Thunfisch (Katsuwonus pelamis) gefangen im Westlichen Indischen Ozean (FAO 51) mit Haken und Langleinen. Lachs (Salmo salar) in Aquakultur gewonnen in Norwegen. 50% 50% PLASTIKERSPARNIS DURCH DEN EINSAIZ EINER SUSHI VERPACKUNG AUS KARTON. Durchschnittliche пат Nährwerte¹ Kohlenhydrate: davon Zucker: pro 100g 661 kJ/157 kcal Energie: Fett:
    Allergens: Eggs, Fish, Gluten, Milk, Mustard, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E140 - Chlorophylls and Chlorophyllins
    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E140 - Chlorophylls and Chlorophyllins

    Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
    Source: Wikipedia

  • E140ii - Chlorophyllins

    Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Tuna, Tuna, Egg yolk, Salmon, Soft white cheese, Milk, Cream, Egg yolk, Tuna, Skipjack tuna, Salmon, Atlantic salmon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Tuna, Tuna, Salmon, Tuna, Skipjack tuna, Salmon, Atlantic salmon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sushi (70 %6 Reiszubereitung, Reis, Wasser), Reis, Rapsöl, Zucker, Wasser, Branntweinessig, Speisesalz, Reisessig, Säureregulator, Natriumacetate, Thunfischsalat 6.4% (Thunfisch 4.2% (THUNFISCH, Wasser Mayonnaise, Rapsöl, EIGELB, Wasser, Brannt, weinessig, SENFSAAT, Zucker, Speisesalz, Gewürze), Paprika, Kapern (Kapern, Wasser, Speisesalz), Branntweinessig), LACHS 6.2%, Frischkäse-Wasabizubereitung 4.7% (Frischkäse 4.2%, MILCH, SAHNE, mikrobieller Labaustauschstoff, Milchsäurekulturen, Speisesalz), Wasser, Meerrettich, SENF, Konservierungsstoffe (Kaliumsorbat), Natriumbenzoat, Wasabi 0.002%, Farbstoffe (Kupferkomplexe der Chlorophylle und Chlorophylline), Kurkumin, Gurke 3.4%, Seetang getrock, net, Mayonnaise (Rapsöl, EIGELB, Wasser, Branntweinessig, SENFSAAT, Zucker, Speisesalz, Gewürze), Branntweinessig, Zucker, Speisesalz, Sojasauce (Wasser), SOJABOHNEN, WEIZEN, Speisesalz, Ingwerzubereitung (Ingwer 1.6%), Zucker, Wasser, Speisesalz, Säuerungsmittel (Essigsäure), Citronensäure, Meerrettich, Thunfisch (Katsuwonus pelamis), gefangen im Westlichen Indischen Ozean, mit Haken und Langleinen, Lachs (Salmo salar), in Aquakultur gewonnen in Norwegen, PLASTIKERSPARNIS DURCH DEN EINSAIZ EINER SUSHI VERPACKUNG AUS KARTON 50%, Durchschnittliche пат Nährwerte¹ Kohlenhydrate (davon Zucker), pro 100g 661 kJ, 157 kcal Energie (Fett)
    1. Sushi -> de:sushi
      1. 70 %6 Reiszubereitung -> de:70-6-reiszubereitung
      2. Reis -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
      3. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. Reis -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
    3. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    4. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    6. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    7. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. Reisessig -> en:rice-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    9. Säureregulator -> en:acidity-regulator
    10. Natriumacetate -> en:e262 - vegan: yes - vegetarian: yes
    11. Thunfischsalat -> de:thunfischsalat - percent: 6.4
      1. Thunfisch -> en:tuna - vegan: no - vegetarian: no - ciqual_food_code: 26053 - percent: 4.2
        1. THUNFISCH -> en:tuna - vegan: no - vegetarian: no - ciqual_food_code: 26053
        2. Wasser Mayonnaise -> de:wasser-mayonnaise
        3. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
        4. EIGELB -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
        5. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        6. Brannt -> de:brannt
        7. weinessig -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        8. SENFSAAT -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
        9. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        10. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        11. Gewürze -> en:spice - vegan: yes - vegetarian: yes
      2. Paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041
      3. Kapern -> en:capers - vegan: yes - vegetarian: yes
        1. Kapern -> en:capers - vegan: yes - vegetarian: yes
        2. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        3. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    12. LACHS -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 6.2
    13. Frischkäse-Wasabizubereitung -> de:frischkäse-wasabizubereitung - percent: 4.7
      1. Frischkäse -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 4.2
      2. MILCH -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      3. SAHNE -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      4. mikrobieller Labaustauschstoff -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes
      5. Milchsäurekulturen -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      6. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    14. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    15. Meerrettich -> en:horseradish - vegan: yes - vegetarian: yes - ciqual_food_code: 11016
    16. SENF -> en:mustard - ciqual_food_code: 11013
    17. Konservierungsstoffe -> en:preservative
      1. Kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes
    18. Natriumbenzoat -> en:e211 - vegan: yes - vegetarian: yes
    19. Wasabi -> en:wasabi - vegan: yes - vegetarian: yes - percent: 0.002
    20. Farbstoffe -> en:colour
      1. Kupferkomplexe der Chlorophylle und Chlorophylline -> en:e140 - vegan: yes - vegetarian: yes
    21. Kurkumin -> en:e100 - vegan: yes - vegetarian: yes
    22. Gurke -> en:cucumber - vegan: yes - vegetarian: yes - percent: 3.4
    23. Seetang getrock -> de:seetang-getrock
    24. net -> de:net
    25. Mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054
      1. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      2. EIGELB -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
      3. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      5. SENFSAAT -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
      6. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. Gewürze -> en:spice - vegan: yes - vegetarian: yes
    26. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    27. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    28. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    29. Sojasauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
      1. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    30. SOJABOHNEN -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
    31. WEIZEN -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    32. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    33. Ingwerzubereitung -> de:ingwerzubereitung
      1. Ingwer -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent: 1.6
    34. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    35. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    36. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    37. Säuerungsmittel -> en:acid
      1. Essigsäure -> en:e260 - vegan: yes - vegetarian: yes
    38. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes
    39. Meerrettich -> en:horseradish - vegan: yes - vegetarian: yes - ciqual_food_code: 11016
    40. Thunfisch -> en:tuna - vegan: no - vegetarian: no - ciqual_food_code: 26053
      1. Katsuwonus pelamis -> en:skipjack-tuna - vegan: no - vegetarian: no - ciqual_food_code: 26068
    41. gefangen im Westlichen Indischen Ozean -> de:gefangen-im-westlichen-indischen-ozean
    42. mit Haken und Langleinen -> de:mit-haken-und-langleinen
    43. Lachs -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036
      1. Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036
    44. in Aquakultur gewonnen in Norwegen -> de:in-aquakultur-gewonnen-in-norwegen
    45. PLASTIKERSPARNIS DURCH DEN EINSAIZ EINER SUSHI VERPACKUNG AUS KARTON -> de:plastikersparnis-durch-den-einsaiz-einer-sushi-verpackung-aus-karton - percent: 50
    46. Durchschnittliche пат Nährwerte¹ Kohlenhydrate -> de:durchschnittliche-пат-nährwerte-kohlenhydrate
      1. davon Zucker -> de:davon-zucker
    47. pro 100g 661 kJ -> de:pro-100g-661-kj
    48. 157 kcal Energie -> de:157-kcal-energie
      1. Fett -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15.912 %

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Data sources

Product added on by insectproductadd
Last edit of product page on by roboto-app.
Product page also edited by yogoff.

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