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Tok-yo - null

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Barcode: 8410031969917 (EAN / EAN-13)

Brands: Null

Countries where sold: France

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Health

Ingredients

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    47 ingredients

    SUCETTES AUX GOUTS ASSORTIS: GOUT LAIT FRAISE ET MATCHA, YUZU, RAMUNE ET FLEUR sirop de glucose, sucre, perméat de LACTOSERUM, purée de fruits (pomme, cerise, franboie anas, DE CERISIER. Ingrédients (Pour goût fleur de cerisier, ramune et yuzu): sucre, sirop de dlucose acidifiants (acide lactique, acide malique, acide citrique), arómes, concentrés-couleurs de frutset (carthame, citron, radis, pomme, patate douce, cerise). Ingrédients (pour goût lait fra citron vert, citron, fraise, peche, banane, orange, myrtille, mûre, mangue, pastèque, kiwi) (3 LAT er en poudre (2%), acidifiants (acide lactique, acide malique, acide citrique), arômes, beurredecz udre de the vert matcha, huile végétale (noix de coco), concentré-couleur de betterave rougtfiant Décithines).
    Allergens: Kiwi, Milk, Orange

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:sucettes-aux-gouts-assortis, fr:gout-lait-fraise-et-matcha, fr:yuzu, fr:ramune-et-fleur-sirop-de-glucose, fr:franboie-anas, fr:de-cerisier, fr:ingredients, fr:pour-gout-fleur-de-cerisier, fr:ramune-et-yuzu, fr:sirop-de-dlucose-acidifiants, fr:concentres-couleurs-de-frutset, fr:ingredients, fr:pour-gout-lait-fra-citron-vert, fr:3-lat-er-en-poudre, fr:beurredecz-udre-de-the-vert-matcha, fr:concentre-couleur-de-betterave-rougtfiant-decithines

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whey permeate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:sucettes-aux-gouts-assortis, fr:gout-lait-fraise-et-matcha, fr:yuzu, fr:ramune-et-fleur-sirop-de-glucose, fr:franboie-anas, fr:de-cerisier, fr:ingredients, fr:pour-gout-fleur-de-cerisier, fr:ramune-et-yuzu, fr:sirop-de-dlucose-acidifiants, fr:concentres-couleurs-de-frutset, fr:ingredients, fr:pour-gout-lait-fra-citron-vert, fr:3-lat-er-en-poudre, fr:beurredecz-udre-de-the-vert-matcha, fr:concentre-couleur-de-betterave-rougtfiant-decithines

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : SUCETTES AUX GOUTS ASSORTIS (GOUT LAIT FRAISE et MATCHA), YUZU, RAMUNE et FLEUR sirop de glucose, sucre, perméat de LACTOSERUM, purée de fruits, pomme, cerise, franboie anas, DE CERISIER, Ingrédients (Pour goût fleur de cerisier, ramune et yuzu), sirop de dlucose acidifiants (acide lactique, acide malique, acide citrique), arómes, concentrés-couleurs de frutset (carthame, citron, radis, pomme, patate douce, cerise), Ingrédients (pour goût lait fra citron vert, citron, fraise, peche, banane, orange, myrtille, mûre, mangue, pastèque, kiwi, 3 LAT er en poudre 2%, acidifiants (acide lactique, acide malique, acide citrique), arômes, beurredecz udre de the vert matcha, huile végétale de noix de coco, concentré-couleur de betterave rougtfiant Décithines)
    1. SUCETTES AUX GOUTS ASSORTIS -> fr:sucettes-aux-gouts-assortis
      1. GOUT LAIT FRAISE et MATCHA -> fr:gout-lait-fraise-et-matcha
    2. YUZU -> fr:yuzu
    3. RAMUNE et FLEUR sirop de glucose -> fr:ramune-et-fleur-sirop-de-glucose
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. perméat de LACTOSERUM -> en:whey-permeate - vegan: no - vegetarian: maybe
    6. purée de fruits -> fr:puree-de-fruits - vegan: yes - vegetarian: yes
    7. pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050
    8. cerise -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008
    9. franboie anas -> fr:franboie-anas
    10. DE CERISIER -> fr:de-cerisier
    11. Ingrédients -> fr:ingredients
      1. Pour goût fleur de cerisier -> fr:pour-gout-fleur-de-cerisier
      2. ramune et yuzu -> fr:ramune-et-yuzu
    12. sirop de dlucose acidifiants -> fr:sirop-de-dlucose-acidifiants
      1. acide lactique -> en:e270 - vegan: yes - vegetarian: yes
      2. acide malique -> en:e296 - vegan: yes - vegetarian: yes
      3. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    13. arómes -> en:flavouring - vegan: maybe - vegetarian: maybe
    14. concentrés-couleurs de frutset -> fr:concentres-couleurs-de-frutset
      1. carthame -> en:safflower - vegan: yes - vegetarian: yes
      2. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
      3. radis -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045
      4. pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050
      5. patate douce -> en:sweet-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4101
      6. cerise -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008
    15. Ingrédients -> fr:ingredients
      1. pour goût lait fra citron vert -> fr:pour-gout-lait-fra-citron-vert
      2. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
      3. fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014
      4. peche -> en:peach - vegan: yes - vegetarian: yes
      5. banane -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005
      6. orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034
      7. myrtille -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028
      8. mûre -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029
      9. mangue -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025
      10. pastèque -> en:watermelon - vegan: yes - vegetarian: yes - ciqual_food_code: 13036
      11. kiwi -> en:kiwi - vegan: yes - vegetarian: yes - ciqual_food_code: 13021
      12. 3 LAT er en poudre -> fr:3-lat-er-en-poudre - percent: 2
      13. acidifiants -> en:acid
        1. acide lactique -> en:e270 - vegan: yes - vegetarian: yes
        2. acide malique -> en:e296 - vegan: yes - vegetarian: yes
        3. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      14. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      15. beurredecz udre de the vert matcha -> fr:beurredecz-udre-de-the-vert-matcha
      16. huile végétale de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
      17. concentré-couleur de betterave rougtfiant Décithines -> fr:concentre-couleur-de-betterave-rougtfiant-decithines

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,619 kj
    (387 kcal)
    Fat 0.3 g
    Saturated fat 0.2 g
    Carbohydrates 94 g
    Sugars 81 g
    Fiber 0 g
    Proteins 0 g
    Salt 0.13 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.74 %

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by gluten-scan, openfoodfacts-contributors, yuka.MrJcANCoMfQfPfeJ3Y0N9RagSszZKsBZCVFSow, yuka.NbMZJ9KSOe0sLcXt6IBuhBS5N_jaLtZfF04vog, yuka.sY2b0xO6T85zoF3NwEKvlkJlTt-Aqw75CBP6pnGR5N2lDp3PMPNi4oGjPqs, yuka.sY2b0xO6T85zoF3NwEKvll16Dor9iRXGKUDms0azxNKQEbC3Xusi7JajMqs.

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