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Enchilada Kit CHEESY BAKED MILD - OLD EL PASO - 657 g

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Enchilada Kit CHEESY BAKED MILD - OLD EL PASO - 657 g

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Barcode: 8410076471277 (EAN / EAN-13)

Quantity: 657 g

Brands: OLD EL PASO

Labels, certifications, awards: No preservatives

Countries where sold: Switzerland

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Health

Ingredients

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    39 ingredients

    Corn tortillas (335g): Corn flour (27%), water, wheat flour, stabilizer (glycerol), wheat gluten, sunflower oil, dextrose, raising agent (disodium diphosphate, sodium hydrogen carbonate), emulsifier (mono - and diglyceride of fatty acids), cooking salt, preservative (potassium sorbate), acidifier (citric acid). Tomato sauce (300 g): Water, tomato paste (49%), acidity regulator (citric acid). Enchiladas Spice Blend (22 g): Breadcrumbs (contains wheat), spices (25.4%), (chili, paprika, cayenne pepper, cumin, black pepper), cooking salt, dehydrated vegetables (onion, garlic ), wheat flour, dextrose, sugar, maltodextrin, paprika extract, oregano, dye (caramel ammonical). Allergens: see ingredients in bold.
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150 - Caramel
    • Additive: E160c - Paprika extract
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:mono-et-diglyceride-d-acides-gras, fr:melange-aux-epices-pour-enchiladas, fr:caramel-ammonical

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Corn tortilla, fr:mono-et-diglyceride-d-acides-gras, fr:melange-aux-epices-pour-enchiladas, fr:caramel-ammonical

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Corn tortilla, fr:mono-et-diglyceride-d-acides-gras, fr:melange-aux-epices-pour-enchiladas, fr:caramel-ammonical

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Tortillas de maïs (Farine de maïs 27%), eau, farine de blé, stabilisant (glycérol), gluten de blé, huile de tournesol, dextrose, poudre à lever (diphosphate disodique, carbonate acide de sodium), émulsifiant (mono- et diglyceride d'acides gras), sel de cuisine, conservateur (sorbate de potassium), acidifiant (acide citrique), Sauce tomate (Eau), concentré de tomate 49%, correcteur d'acidité (acide citrique), Mélange aux épices pour enchiladas (Chapelure), épices 25.4%, sel de cuisine, légumes déshydratés (oignon, ail), farine de blé, dextrose, sucre, maltodextrine, extrait de paprika, origan, colorant (caramel ammonical)
    1. Tortillas de maïs -> en:corn-tortilla
      1. Farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent: 27
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    4. stabilisant -> en:stabiliser
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
    5. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
    6. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. poudre à lever -> en:raising-agent
      1. diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes
      2. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes
    9. émulsifiant -> en:emulsifier
      1. mono- et diglyceride d'acides gras -> fr:mono-et-diglyceride-d-acides-gras
    10. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. conservateur -> en:preservative
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
    12. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    13. Sauce tomate -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107
      1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    14. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent: 49
    15. correcteur d'acidité -> en:acidity-regulator
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    16. Mélange aux épices pour enchiladas -> fr:melange-aux-epices-pour-enchiladas
      1. Chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
    17. épices -> en:spice - vegan: yes - vegetarian: yes - percent: 25.4
    18. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    19. légumes déshydratés -> fr:legume-deshydrate - vegan: yes - vegetarian: yes
      1. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      2. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    20. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    21. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    22. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    23. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
    24. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes
    25. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
    26. colorant -> en:colour
      1. caramel ammonical -> fr:caramel-ammonical

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (82 g)
    Energy 769 kj
    (182 kcal)     		631 kj
    (149 kcal)
    Fat 2.9 g 2.38 g
    Saturated fat 0.4 g 0.328 g
    Carbohydrates 31.8 g 26.1 g
    Sugars 5.5 g 4.51 g
    Fiber 3.2 g 2.62 g
    Proteins 5.6 g 4.59 g
    Salt 1.02 g 0.836 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 49 % 49 %
Serving size: 82 g

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Data sources

Product added on by openfood-ch-import
Last edit of product page on by roboto-app.
Product page also edited by foodrepo, kiliweb, yuka.R0w0T05LUVpoZXNtdWZjbC9oejQ4TzVSL3BXQVVFQ2xPYlEvSUE9PQ.

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